Risan리산
Osong black pork barbecue · Berkshire K specialist
Risan is a black pork barbecue restaurant in Units 108 and 109 on the 1st floor of 118 Osongsaengmyeong 7-ro, Osong-eup, Heungdeok-gu, Cheongju, Chungcheongbuk-do. Single black pork cuts at Risan cost ₩14,900–16,900 and platters cost ₩50,900–66,900, and Risan is open daily from 17:00 to 23:00 (last order 22:30).
- Today
- Daily 17:00–23:00
- Prices
- Platters ₩50,900–₩66,900 · Black pork single cuts ₩14,900–₩16,900
- Try
- Risan Special Platter ₩66,900Black Pork Premium Pork Belly ₩14,900Black Pork Jowl (Hangjeongsal) ₩16,900
Key facts
- Address
- 1F, Units 108 & 109, 118 Osongsaengmyeong 7-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do충북 청주시 흥덕구 오송읍 오송생명7로 118 1층 108, 109호
- Opening hours
- Daily17:00–23:00last order 22:30Open every day
- Phone
- 0507-1480-1113
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · High chairs · Waiting area · Wi-Fi · Mobile payment
- Links
- Naver Place
Menu & prices
7 items · as listed Oct 2026About
Risan is a black pork barbecue specialist in Osong that uses Berkshire K, a purebred Korean black pig breed. Risan serves single cuts such as premium pork belly, premium neck, pork jowl, teuksal and gabrisal, plus two platters named after the restaurant: the Risan Platter and the Risan Special Platter. At Risan, the meat is eaten with French Guérande salt and salted-seafood ssamjang (jeotgal ssamjang).
FAQ
What are Risan's opening hours?
Risan is open daily 17:00–23:00 (last order 22:30); there are no regular closing days.
How much is the platters at Risan?
Risan's 2 platters items cost ₩50,900–₩66,900. Black pork single cuts (5) cost ₩14,900–₩16,900.
Can I book a table at Risan?
Yes, Risan takes reservations and groups. Call 0507-1480-1113 to book.
Is there parking at Risan?
Yes, Risan has parking.
What amenities does Risan have?
Risan offers Separate men's and women's restrooms, High chairs, Waiting area, Wi-Fi, Mobile payment.
What kind of black pork does Risan use?
Risan uses Berkshire K, a purebred Korean black pig breed. Risan serves this black pork by cut, including pork belly, neck, jowl (hangjeongsal) and gabrisal.
What is the meat at Risan eaten with?
At Risan, the meat is eaten with French Guérande salt and salted-seafood ssamjang (jeotgal ssamjang). These condiments come with Risan's grilled black pork.
How many visit stories are there about Risan?
Superchart has 7 first-hand visit stories about Risan; the latest visit was on October 3, 2026.
14 visit stories about Risan
Newest first
Korean BBQ near Osong Station
“On a Saturday evening with a child, the writer ordered 1 serving of black pork belly and 2 servings of pork neck, grilled them with kimchi and vegetables on a tilted stone plate, and found Risan full after 6 pm, so a Naver reservation helps.”
Black pork BBQ in Osong, Cheongju: neck, jowl
“The writer can't eat cuts with skin, so she skipped Risan's premium pork belly, which comes skin-on like five-layer belly, and grilled one serving each of premium neck and pork jowl (hangjeongsal) on a stone plate, then finished with a spicy red mul naengmyeon (cold noodles in broth) for ₩7,000.”
Well-ventilated Korean BBQ in Osong, Cheongju for family dinner
“The writer's family arrived for the 5 p.”
Black pork BBQ in Osong, Cheongju
“Risan is a black pork BBQ restaurant in the Paragon Phase 3 shopping block in Osong, Cheongju.”
Black pork BBQ in Osong, Cheongju
“The writer and her husband went for dinner and ordered the Risan platter (50,900 won, 200g each of black pork belly, black pork neck and Risan special cut), grilling the neck first, then the belly, then the special cut, with grilled minari (water dropwort) and a steamed egg from the review event on the side.”
Baby-friendly black pork grill in Osong, Cheongju
“After a first visit with friends, the writer came back with a baby and ordered the Risan platter (리산모둠) for 50,900 won.”
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