Seonjuga Suwon Station선주가 수원역점
Aged sashimi, yukhoe & Korean liquor at Suwon Station
Seonjuga Suwon Station is a Korean pub on the 1st floor of 22-15 Deogyeong-daero 895beon-gil, Paldal-gu, a 4-minute walk (269 m) from Suwon Station Exit 7. Menu prices at Seonjuga Suwon Station have not yet been confirmed; opening hours are Mon–Fri 16:30–02:00 and Sat–Sun 16:00–02:00.
- Today
- Mon–Fri 16:30–02:00 · Sat, Sun 16:00–02:00
- Getting there
- Suwon Station Exit 7 · 4-min walk (269m)
- Try
- Seonjuga Assorted Set (Modeum Hansang) Seonjuga Assorted Aged Sashimi Hanwoo Beef Tartare (Yukhoe)
Key facts
- Address
- 1F, 22-15 Deogyeong-daero 895beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do경기 수원시 팔달구 덕영대로895번길 22-15 1층
- Nearest station
- Suwon Station Exit 7 · 4-min walk (269m)
- Opening hours
- Mon–Fri16:30–02:00Sat, Sun16:00–02:00Open every day
- Phone
- 0507-1495-4434
- Reservations
- Accepted · groups welcome
- Amenities
- Separate men's/women's restrooms · Mobile payment
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Seonjuga Suwon Station is a Korean izakaya-style pub serving dishes built around aged sashimi, yukhoe (Korean beef tartare) and seasonal cooking, with its own twist on Korean flavours, located in Maesan-dong near the Suwon Station Rodeo Street and AK Plaza. The signature dish at Seonjuga Suwon Station is the Modeum Hansang, a set that lets you taste several dishes at once, alongside seasonal items such as large yellowtail sashimi, grilled gizzard shad and blue crab stew, plus 1++ Hanwoo beef tartare, hongeo samhap (fermented skate trio), dombe-gogi (Jeju-style sliced pork) and stir-fried small octopus with somen noodles.
For drinks, Seonjuga Suwon Station stocks traditional Korean liquor, makgeolli, distilled spirits, yakju (clear rice wine) and highballs, which pair well with the sashimi, beef tartare and seasonal side dishes. The menu at Seonjuga Suwon Station changes with the seasons.
FAQ
What are Seonjuga Suwon Station's opening hours?
Seonjuga Suwon Station is open Mon–Fri 16:30–02:00; Sat, Sun 16:00–02:00.
Which station is closest to Seonjuga Suwon Station?
Seonjuga Suwon Station is a 4-minute walk (269 m) from Suwon Station, Exit 7. The address is 1F, 22-15 Deogyeong-daero 895beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do.
What should I order at Seonjuga Suwon Station?
Seonjuga Suwon Station's signature items are Seonjuga Assorted Set (Modeum Hansang), Seonjuga Assorted Aged Sashimi, Hanwoo Beef Tartare (Yukhoe).
Can I book a table at Seonjuga Suwon Station?
Yes, Seonjuga Suwon Station takes reservations and groups. Call 0507-1495-4434 to book.
What amenities does Seonjuga Suwon Station have?
Seonjuga Suwon Station offers Separate men's/women's restrooms, Mobile payment.
What drinks can I order?
You can drink traditional Korean liquor, makgeolli, distilled spirits, yakju and highballs. Seonjuga Suwon Station stocks a range of drinks to go with its aged sashimi, beef tartare and seasonal side dishes.
What is the Modeum Hansang?
The Modeum Hansang is the signature dish, a set that brings several dishes together on one table so you can taste them all at once. Besides the Modeum Hansang, Seonjuga Suwon Station also offers an assorted aged sashimi platter and an assorted mulhoe (cold raw fish soup) as separate orders.
How many visit stories are there about Seonjuga Suwon Station?
Superchart has 1 first-hand visit stories about Seonjuga Suwon Station; the latest visit was on June 21, 2026.
6 visit stories about Seonjuga Suwon Station
Newest first
Suwon Station izakaya with yukhoe salmon and gamtae rice
“On a second-round visit with friends, the yukhoe salmon (Korean-style raw beef and salmon) with gamtae (seaweed) rice and the bacon cheese potato jeon (shredded potato pancake) were both well seasoned and well matched, and the roomy back area made a group gathering easy.”
Suwon Station izakaya for a date: aged sashimi and udon at Seonjuga
“On a date, the writer ordered Seonjuga's signature aged flounder and sea bream sashimi (38,000 won), a spicy hangover udon and Crush beer.”
Suwon Station sashimi bar: thick aged flatfish & sea bream at Seonjuga
“Two people ordered the aged flatfish and sea bream sashimi, a seafood minari pancake (minari-jeon, with Korean water parsley) and a bottle of Saero Salgu soju for 61,000 won.”
Suwon Station izakaya: shrimp & squid pajeon with draft beer
“The writer had draft and bottled beer with a generous pajeon (scallion pancake) packed with shrimp, squid and scallions, and was impressed by the clean, roomy hall and thoughtful touches like water served in an ice bucket.”
Suwon Station Rodeo Street bar: aged sashimi & DIY uni maki
“The writer booked ahead and visited with her husband, ordering Seonjuga's signature assorted aged sashimi platter (salmon, sea bream yubiki, boiled octopus, sweet shrimp, sea urchin and conch, plated in a rose shape) with a Seonju highball and Chamisul soju.”
Suwon Station Korean pub: aged sashimi platter and Seonju at Seonjuga
“On a rainy weekday the writer ordered the aged sashimi platter of the day (48,000 won) and an Asahi draft beer (9,000 won).”
