Shudo Jaewon슈도재원
Sashimi and Japanese bistronomy izakaya at Ttukseom Station
Shudo Jaewon is an izakaya on the 1.5th floor of 5-5 Sangwon 2-gil, Seongdong-gu, Seoul, a 2-minute walk (121 m) from Ttukseom Station Exit 5. At Shudo Jaewon, the sashimi plate (for 2) is ₩48,000, seafood dishes are ₩20,000–43,000, meat and cheese dishes are ₩23,000–38,000, sandos and bite-sized dishes are ₩15,000–18,000, and dessert is ₩3,000. Shudo Jaewon is open Monday to Saturday 18:00–24:00 (last order 23:00) and is closed on Sundays.
- Today
- Mon–Sat 18:00–24:00
- Getting there
- Ttukseom Station Exit 5 · 2-min walk (121m)
- Prices
- Sashimi & raw seafood ₩20,000–₩48,000 · Grilled, fried & pasta seafood dishes ₩20,000–₩43,000
- Try
- Shudo Jaewon Sashimi Plate ₩48,000Cuttlefish Squid-Ink Tempura ₩28,000Grilled Pork Belly Rolls with Pollock Roe (Myeongran) ₩25,000
Key facts
- Address
- 1.5F, 5-5 Sangwon 2-gil, Seongdong-gu, Seoul서울 성동구 상원2길 5-5 1.5층
- Nearest station
- Ttukseom Station Exit 5 · 2-min walk (121m)
- Opening hours
- Mon–Sat18:00–24:00last order 23:00Closed Sun
- Phone
- 0507-1328-0606
- Reservations
- Accepted · groups welcome
- Amenities
- Takeout · Wi-Fi
- Links
- Naver PlaceInstagramWebsite
Menu & prices
19 items · as listed Oct 2026About
The name Shudo Jaewon combines the Japanese word 'shudo' (酒堂), meaning a drinking house, with the owner-chef's name, Jaewon, and Shudo Jaewon describes itself as a Japanese bistronomy izakaya. Shudo Jaewon builds on traditional Japanese kappo cuisine while also serving European dishes reinterpreted with Japanese cooking techniques, and every dish is ordered à la carte. Shudo Jaewon presents its sashimi plate as the signature, and the menu mixes seafood, meat, and Italian- and Spanish-style dishes such as butter-grilled lobster, truffle uni pasta and striploin carpaccio.
The drinks list at Shudo Jaewon focuses on bottles that are well known in Japan but less familiar in Korea, and non-alcoholic drinks are also available. Shudo Jaewon has an open kitchen, and the chef explains the dishes to guests in person.
FAQ
What are Shudo Jaewon's opening hours?
Shudo Jaewon is open Mon–Sat 18:00–24:00 (last order 23:00). It is closed on Sun.
Which station is closest to Shudo Jaewon?
Shudo Jaewon is a 2-minute walk (121 m) from Ttukseom Station, Exit 5. The address is 1.5F, 5-5 Sangwon 2-gil, Seongdong-gu, Seoul.
How much is the sashimi & raw seafood at Shudo Jaewon?
Shudo Jaewon's 4 sashimi & raw seafood items cost ₩20,000–₩48,000. Grilled, fried & pasta seafood dishes (7) cost ₩20,000–₩43,000.
Can I book a table at Shudo Jaewon?
Yes, Shudo Jaewon takes reservations and groups. Call 0507-1328-0606 to book.
Does Shudo Jaewon do takeout?
Yes, Shudo Jaewon does takeout. It also has Wi-Fi.
Can I bring my own alcohol?
Yes, Shudo Jaewon allows corkage: ₩20,000 per bottle for sake, champagne and wine, ₩30,000 per bottle for shochu, whisky and liqueur, and ₩50,000 per bottle for isshobin and magnum sizes. Shudo Jaewon lists a Saturday promotion of ₩10,000 off per bottle.
Can I visit if I don't drink alcohol?
Ordering alcohol is encouraged, but non-alcoholic drinks are also available. As an izakaya, Shudo Jaewon asks guests to order alcoholic drinks when possible.
How many visit stories are there about Shudo Jaewon?
Superchart has 4 first-hand visit stories about Shudo Jaewon; the latest visit was on October 6, 2026.
5 visit stories about Shudo Jaewon
Newest first
Quiet Seongsu bar for couples: weeknight sashimi plate, Syudo Jaewon
“5th floor of an alley building near Exit 5 of Ttukseom Station in Seongdong-gu, Seoul.”
Seongsu Japanese dining for a date: truffle uni pasta, Syudo Jaewon
“The writer booked through Catch Table and had a welcome house sake, a sashimi platter for two, truffle uni pasta and a house highball, and was pleased with the thick, well-aged sashimi and the rich, creamy uni pasta.”
Ttukseom izakaya: 11 kinds of sashimi at the counter, Syudo Jaewon
“5th floor of a backstreet building near Ttukseom Station in Seongdong-gu, Seoul.”
Izakaya near Ttukseom Station for a sashimi platter: Syudo Jaewon
“5th floor of a building on Sangwon 2-gil.”
Seongsu izakaya for butter-grilled lobster and highballs: Syudo Jaewon
“I visited for a second round of drinks and had lobster butter grill with a house highball at the calm, black-toned open kitchen.”
