Sintongyeong Agusuyuk Tang신통영 아구수육.탕
Suyeong Station monkfish suyuk · seafood prepared to order
Sintongyeong Agusuyuk Tang is a Korean restaurant specialising in boiled monkfish and seafood, located at 1F, 24 Suyeong-ro 725beon-gil, Suyeong-gu, Busan, a 4-minute walk (239 m) from Suyeong Station Exit 3. At Sintongyeong Agusuyuk Tang, oyster and seaweed rice soup, monkfish soup and snailfish soup cost ₩11,000–₩15,000, seafood dishes such as oyster pancake, gwamegi, steamed oysters and mud crab cost ₩22,000–₩50,000, and fresh boiled monkfish and sashimi are at market price; Sintongyeong Agusuyuk Tang is open Monday to Saturday 15:00–23:00 and closed on Sundays.
- Today
- Mon–Sat 15:00–23:00
- Getting there
- Suyeong Station Exit 3 · 4-min walk (239m)
- Prices
- Monkfish suyuk · soups · rice soups ₩11,000–₩15,000 · Sashimi · raw oysters · gwamegi ₩25,000–₩40,000
- Try
- Fresh Boiled Monkfish (Agu Suyuk) Monkfish Soup (Agu-tang) ₩15,000Raw Shrimp ₩40,000
Key facts
- Address
- 1F, 24 Suyeong-ro 725beon-gil, Suyeong-gu, Busan부산 수영구 수영로725번길 24 1층
- Nearest station
- Suyeong Station Exit 3 · 4-min walk (239m)
- Opening hours
- Mon–Sat15:00–23:00Closed Sun
- Phone
- 0507-1483-4151
- Reservations
- Accepted · groups welcome
- Parking
- No dedicated parking · use the paid car park next to Suyeong Post Office
- Amenities
- Separate men's/women's restrooms · Wi-Fi · Mobile payment
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Sintongyeong Agusuyuk Tang is a Korean seafood restaurant in Suyeong-gu, Busan, centred on boiled monkfish alongside seasonal seafood, and Sintongyeong Agusuyuk Tang states that it uses seafood caught in the waters off Tongyeong. Sintongyeong Agusuyuk Tang does not prepare dishes in advance but cleans and prepares the seafood as soon as an order comes in, and the raw shrimp is likewise made from live shrimp prepared on the spot.
Sintongyeong Agusuyuk Tang serves monkfish both boiled and in soup, and also offers winter specialities such as snailfish soup, oyster and seaweed rice soup, gwamegi, steamed oysters and raw oysters. The sashimi and seafood selection at Sintongyeong Agusuyuk Tang changes with the seasons to whatever is at its best, and grilled eel is currently not offered.
FAQ
What are Sintongyeong Agusuyuk Tang's opening hours?
Sintongyeong Agusuyuk Tang is open Mon–Sat 15:00–23:00. It is closed on Sun.
Which station is closest to Sintongyeong Agusuyuk Tang?
Sintongyeong Agusuyuk Tang is a 4-minute walk (239 m) from Suyeong Station, Exit 3. The address is 1F, 24 Suyeong-ro 725beon-gil, Suyeong-gu, Busan.
How much is the monkfish suyuk · soups · rice soups at Sintongyeong Agusuyuk Tang?
Sintongyeong Agusuyuk Tang's 4 monkfish suyuk · soups · rice soups items cost ₩11,000–₩15,000, 2 of them ₩15,000. Sashimi · raw oysters · gwamegi (5) cost ₩25,000–₩40,000.
Can I book a table at Sintongyeong Agusuyuk Tang?
Yes, Sintongyeong Agusuyuk Tang takes reservations and groups. Call 0507-1483-4151 to book.
Is there parking at Sintongyeong Agusuyuk Tang?
Yes, Sintongyeong Agusuyuk Tang has parking (No dedicated parking · use the paid car park next to Suyeong Post Office).
What amenities does Sintongyeong Agusuyuk Tang have?
Sintongyeong Agusuyuk Tang offers Separate men's/women's restrooms, Wi-Fi, Mobile payment.
Can I pay with Onnuri gift certificates or Dongbaekjeon?
Yes. Sintongyeong Agusuyuk Tang states that Onnuri gift certificates, Dongbaekjeon and government or local-authority support funds are all accepted.
Can I order grilled eel?
No, Sintongyeong Agusuyuk Tang currently does not offer grilled eel. Sintongyeong Agusuyuk Tang focuses on boiled monkfish and seasonal seafood dishes.
How many visit stories are there about Sintongyeong Agusuyuk Tang?
Superchart has 27 first-hand visit stories about Sintongyeong Agusuyuk Tang; the latest visit was on October 1, 2026.
86 visit stories about Sintongyeong Agusuyuk Tang
Newest first
Busan seafood restaurant at Suyeong Station: wild sashimi, free stew
“There they ordered a medium wild mixed sashimi platter (55,000 won), with side dishes that kept coming and a spicy fish stew (maeuntang) that is free if you ask after finishing the sashimi.”
Busan monkfish restaurant in Suyeong: early dinner, suyuk pre-ordered
“Tang is a monkfish restaurant at the entrance of Suyeong Paldo Market, near Exit 3 of Suyeong Station in Busan.”
Suyeong, Busan monkfish restaurant: seated next door when full
“Tang was full, so two diners were seated at Sintongyeong Gulgukbap next door and shared a small monkfish suyuk for ₩50,000, a portion big enough to pass for a medium, mild and free of any fishy smell.”
Suyeong Station monkfish pub, Busan: team dinner with nearby parking
“Tang (신통영 아구수육.”
Busan seafood pub at Suyeong Station: raw shrimp, butter-grilled heads
“Tang is a monkfish suyuk (boiled monkfish) restaurant near Exit 3 of Suyeong Station in Busan that also serves raw shrimp and grilled shrimp.”
Busan monkfish restaurant near Paldo Market: mild agujjim for 3-4
“On a weekday afternoon, a small agujjim at 40,000 won was too much for two.”
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