Songgane Chueotang송가네 추어탕
Sinjeongnegeori chueotang · Korean eatery, domestic loach
Songgane Chueotang is a Korean restaurant serving chueotang (loach soup) on the 1st floor of 16-1 Woljeong-ro, Yangcheon-gu, Seoul, a 17-minute walk (971 m) from Exit 3 of Sinjeongnegeori Station. Menu prices at Songgane Chueotang have not yet been confirmed, and the restaurant is open Monday to Sunday 10:30–21:30 (last order 21:10).
- Today
- Daily 10:30–21:30
- Getting there
- Sinjeongnegeori Station Exit 3 · 17-min walk (971m)
Key facts
- Address
- 1F, 16-1 Woljeong-ro, Yangcheon-gu, Seoul서울 양천구 월정로 16-1 1층
- Nearest station
- Sinjeongnegeori Station Exit 3 · 17-min walk (971m)
- Opening hours
- Daily10:30–21:30last order 21:10Open every day
- Phone
- 0507-1395-2336
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- High chairs · Takeout · Wi-Fi
- Links
- Naver Place
About
Songgane Chueotang is a neighbourhood loach soup restaurant run together by a mother and her children, where domestic loach is cleaned and prepared in-house before going into the soup. Songgane Chueotang simmers a broth with the fishy smell removed and adds its own house-made seasoning, and the kimchi and other dishes are made by hand every day.
Songgane Chueotang is not a place with flashy interiors or lighting; it is closer to a modest neighbourhood eatery in Sinjeongnegeori where a single bowl makes a meal.
FAQ
What are Songgane Chueotang's opening hours?
Songgane Chueotang is open daily 10:30–21:30 (last order 21:10); there are no regular closing days.
Which station is closest to Songgane Chueotang?
Songgane Chueotang is a 17-minute walk (971 m) from Sinjeongnegeori Station, Exit 3. The address is 1F, 16-1 Woljeong-ro, Yangcheon-gu, Seoul.
Can I book a table at Songgane Chueotang?
Yes, Songgane Chueotang takes reservations and groups. Call 0507-1395-2336 to book.
Is there parking at Songgane Chueotang?
Yes, Songgane Chueotang has parking.
Does Songgane Chueotang do takeout?
Yes, Songgane Chueotang does takeout. It also has High chairs, Wi-Fi.
What kind of loach is used in the chueotang?
Only domestic Korean loach is used. Songgane Chueotang cleans and prepares the loach in-house.
Are side dishes like kimchi made in-house?
Yes, they are made in-house. Songgane Chueotang makes its kimchi and other dishes by hand every day.
How many visit stories are there about Songgane Chueotang?
Superchart has 4 first-hand visit stories about Songgane Chueotang; the latest visit was on October 22, 2026.
6 visit stories about Songgane Chueotang
Newest first
Stroller-friendly loach soup spot in Sinwol-dong: Songga Chueotang
“After viewing apartments, a couple brought their baby in a stroller.”
Yangcheon loach soup spot: conger eel soup and soju, Songga Chueotang
“On a chilly autumn day, the blogger and a friend ordered loach soup and conger eel soup with a side of fried loach, which came with pot rice and generous side dishes, and the conger eel broth was good enough to call for soju.”
Yangcheon Korean restaurant: snail loach soup for 2, Songga Chueotang
“An order of snail loach soup for two came with a thick, nutty broth, side dishes such as green onion kimchi and seasoned bean sprouts, a plate of suyuk (sliced boiled pork) and multigrain pot rice, and the owner's relaxed, friendly service stood out.”
Sinjeong Intersection loach soup for solo diners: Songga Chueotang
“On a solo weekday lunch, the writer had one serving of snail loach soup and a small fried loach for 8,000 won.”
Loach soup restaurant in Yangcheon, Seoul: Songga Chueotang snail soup
“Trying loach soup for the first time, the writer ordered ureong chueotang (snail loach soup, 14,000 won) and bossam (boiled pork slices, 12,000 won) and was happy with everything: the thick broth, the multigrain pot rice with scorched rice, and the free self-serve corner with tomatoes, sweet potato fritters and japchae.”
Sinwol-dong loach soup spot with bossam and pot rice: Songga Chueotang
“On a cold day the writer and her daughter ordered chueotang (₩12,000) and beef siraegi soup (dried radish greens, ₩12,000), and the table came loaded with bossam (boiled pork) as a side dish plus pot rice.”
