Sinjeong Intersection loach soup for solo diners: Songga Chueotang

In short

Songga Chueotang is a Korean loach soup (chueotang) restaurant in Sinwol-dong, Yangcheon-gu, Seoul, near Sinjeong Intersection, where loach soup costs 12,000 won. On a solo weekday lunch, the writer had one serving of snail loach soup and a small fried loach for 8,000 won. The basic spread included boiled pork slices (suyuk) and freshly cooked pot rice, and the thick broth was not spicy. Songga Chueotang is a satisfying Sinjeong Intersection lunch spot for taste, spread and value.

Main photo of Songga Chueotang near the Sinjeong intersection

Good to know

Getting there
Sinjeongnegeori Station Exit 3 · 17-min walk (store listing, Oct 23, 2026)
Address
1F, 16-1 Woljeong-ro, Yangcheon-gu, Seoul (near the Sinwol 4-dong food alley, across from a CU convenience store)
Hours
Daily 10:30–21:30, no break time
Seating
About 12 four-person tables
Loach soup (chueotang)
12,000 won
Beef offal soup / Hanwoo beef bosintang (restorative soup)
12,000 won each
Beef intestine hot pot (gopchang jeongol)
39,000 won
Spicy braised chicken (dakbokkeumtang)
32,000 won
Lacquer tree chicken / duck (otdak / otori)
70,000 won
Fried loach, small
8,000 won
Price reference
₩12,000 ≈ $9 · ₩8,000 ≈ $6 (2026-10-21)

as written by the visitor on Oct 22, 2026

Main photo of Songga Chueotang near the Sinjeong intersection

With the seasons changing, mornings and evenings have gotten pretty chilly. My throat was scratchy, like I was coming down with a cold. At times like this it's good to look after yourself with healthy, restorative food, right? So I went to Songga Chueotang (송가네 추어탕) near the Sinjeong intersection for lunch. If you like Korean food with hot, steaming broth, I'd recommend this place.

Where is Songga Chueotang and what are its hours?

Exterior of Songga Chueotang with its yellow sign on a Sinwol-dong roadside

Songga Chueotang is on a roadside in Sinwol-dong, Yangcheon-gu, Seoul, near the Sinwol 4-dong food street. It's open daily 10:30–21:30 with no break time. It's across from a CU convenience store, so it was easy to find, and the yellow sign really catches your eye!!

Is Songga Chueotang good for eating alone?

Spacious, clean interior of Songga Chueotang
Dining hall at Songga Chueotang with tables for four

The restaurant is huge and tidy overall. I think there were about 12 tables for four. It opens early too, so it works for breakfast as well.

I visited a little after 11 on a weekday, and in no time loads of customers poured in. There were still plenty of seats, so eating alone was comfortable. With such good value, it seemed like a fine spot for group gatherings or company dinners too.

Songga Chueotang menu and prices

Songga Chueotang menu board with prices
Songga Chueotang menu price list

The signature dish, loach soup (chueotang, a thick soup of ground mudfish), is ₩12,000. Here are the menu prices as I noted them in the original post.

  • Loach soup ₩12,000
  • Beef offal soup ₩12,000
  • Korean beef bossin soup ₩12,000
  • Beef tripe hot pot ₩39,000
  • Spicy braised chicken ₩32,000
  • Lacquer-tree chicken/duck ₩70,000
  • Fried loach, small ₩8,000

What comes with the basic spread at Songga Chueotang?

Basic table spread served with one portion of snail loach soup
Songga Chueotang side dishes: boiled pork and kimchi
Selection of basic side dishes at Songga Chueotang
Sweet potato fritters and other sides at Songga Chueotang

I ordered just one portion of snail loach soup for my solo lunch, and the basic spread still came out truly generous and varied!! It had cabbage kimchi, boiled pork (suyuk), bean sprouts, green onion kimchi, Cheongyang chili peppers, onion, doenjang (soybean paste), fresh chives, and sweet potato fritters. The side dishes really are generous, right!!! The value was absolutely the best.

How does the snail loach soup taste, and is it spicy?

Snail loach soup table with pot rice

At Songga Chueotang I had the snail loach soup (ureong chueotang), the basic loach soup with added snails. Freshly cooked pot rice, made as soon as you order, comes with it. With the weather getting so chilly, hot soup and rice made a truly filling, delicious restorative lunch!!

Songga snail loach soup in an earthenware bowl
Thick broth of the snail loach soup

The base broth is deep and rich, yet not salty, and clean-tasting. It isn't spicy at all, just nutty and mild. I thought it would be good for kids too.

Loach soup with dried radish greens and snails
Chewy snails in the snail loach soup
Spoonful of snail loach soup piled with dried radish greens

The loach is so finely ground you can't feel any chunks, which makes the broth wonderfully thick!! Chewy snails add a great bite, so it was really tasty. There was also a huge amount of tender siraegi (dried radish greens)!!!

Seasonings to add to your loach soup

Chives and seasonings to add to loach soup
Loach soup seasonings such as Cheongyang chili and minced garlic

At Songga Chueotang, adding chives, Cheongyang chili, minced garlic, perilla seed powder, black pepper, or sancho (Korean pepper) powder to taste is the best!! I added everything except the sancho powder and perilla seeds. I love sharp, spicy flavors, so I piled in the Cheongyang chili.

Snail loach soup with chives and Cheongyang chili added
A spoonful of seasoned snail loach soup

The soup is so thick that it's filling even without rice. Still, not putting rice in such tasty broth would be cheating, haha, so I finished everything cleanly to the end!!!

Pot rice and scorched rice (nurungji) at Songga Chueotang

Freshly cooked pot rice at Songga Chueotang

The pot rice at Songga Chueotang is freshly cooked, so the rice itself is definitely delicious!!! I ended up putting it in the soup and finishing it all, sob. The scorched rice (nurungji) to finish was perfect too!!!

Small fried loach (8,000 won), a good size for solo diners

Plate of small fried loach at Songga Chueotang
A piece of fried loach with crispy batter

Songga Chueotang has a small-size fried loach (₩8,000), which is great to add when eating alone. Skipping the fried loach would be such a letdown, right!!! Crispy, nutty batter and juicy, savory loach, please do try it!!!! It's delicious!!

Is Songga Chueotang worth it for lunch near Sinjeong Intersection?

Finished solo meal at Songga Chueotang

Songga Chueotang has generous portions, pot rice, and boiled pork included in the basic spread. Overall the taste, composition, and value were really good!!! If you're looking for a Korean restaurant in Sinwol-dong, Yangcheon-gu, I strongly recommend Songga Chueotang near the Sinjeong intersection!!!

Where it is

Songga Chueotang송가네 추어탕

16-1 Woljeong-ro, Yangcheon-gu, Seoul, South Korea서울특별시 양천구 월정로 16-1 1층

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