Sugyeok Bundang Migeum수계옥 분당미금본점

Dakhanmari near Migeum Station · 8-hour broth specialist

Updated Oct 7, 2026

Sugyeok Bundang Migeum is a dakhanmari (whole chicken hot pot) restaurant on the 1st floor of 13-5 Migeumil-ro 74beon-gil, Bundang-gu, a 7-minute walk (449 m) from Migeum Station Exit 4. At Sugyeok Bundang Migeum, dakhanmari alone costs ₩30,000–75,000 for 2–4 people, sets with scorched rice porridge and kalguksu cost ₩38,000–83,000, and sides cost ₩7,000–15,000. Sugyeok Bundang Migeum opens daily at 11:30 and closes at 22:00 Monday to Saturday and 21:00 on Sunday, with a break from 16:00 to 17:30.

Today: Mon–Thu, Sat 11:30–22:00 · Fri 11:30–22:00 · Sun 11:30–21:00
Getting there: Migeum Station Exit 4 · 7-min walk (449m)
Prices: Porridge & Kalguksu Sets ₩38,000–₩83,000 · Dakhanmari (Classic · Neungi · Haejang) ₩30,000–₩75,000
Try: Set for 2: Chicken Neck Scorched Rice Porridge + Whole Chicken Hot Pot (Dakhanmari) + Kalguksu ₩38,000Neungi Mushroom Dakhanmari for 2 ₩45,000Komkomkom Chicken Salad (Dak-muchim) ₩8,000

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Key facts

Address: 1F, 13-5 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 미금일로74번길 13-5 1층
Nearest station: Migeum Station Exit 4 · 7-min walk (449m)
Opening hours: Mon–Thu, Sat11:30–22:00break 16:00–17:30last order 14:50Fri11:30–22:00break 16:00–17:30Sun11:30–21:00break 16:00–17:30last order 14:50Open every day
Phone: 0507-1398-9320
Reservations: Accepted · groups welcome
Parking: Free parking in the building
Amenities: Takeout · Wi-Fi · Delivery · Mobile payment
Links: Naver Place Instagram Website

21 items · as listed Oct 2026

Porridge & Kalguksu Sets₩38,000–₩83,000

Set for 2: Chicken Neck Scorched Rice Porridge + Whole Chicken Hot Pot (Dakhanmari) + Kalguksu2인)닭목살누룽지죽+닭한마리+칼국수₩38,000
Set for 3: Chicken Neck Scorched Rice Porridge + 1½ Chickens Dakhanmari + Kalguksu3인)닭목살누룽지죽+닭한마리반+칼국수₩53,000
Set for 4: Chicken Neck Scorched Rice Porridge + 2 Chickens Dakhanmari + Kalguksu4인)닭목살누룽지죽+닭두마리+칼국수₩68,000
Set for 2: Scorched Rice Porridge + Neungi Mushroom Dakhanmari + Kalguksu2인)누룽지죽+능이닭한마리+칼국수₩53,000
Set for 3: Scorched Rice Porridge + 1½ Chickens Neungi Mushroom Dakhanmari + Kalguksu3인)누룽지죽+능이닭한마리반+칼국수₩68,000
Set for 4: Scorched Rice Porridge + 2 Chickens Neungi Mushroom Dakhanmari + Kalguksu4인)누룽지죽+능이닭두마리+칼국수₩83,000
Set for 2: Scorched Rice Porridge + Spicy Haejang Dakhanmari + Kalguksu2인)누룽지죽+해장닭한마리+칼국수₩40,000
Set for 3: Scorched Rice Porridge + 1½ Chickens Spicy Haejang Dakhanmari + Kalguksu3인)누룽지죽+해장닭한마리반+칼국수₩55,000
Set for 4: Scorched Rice Porridge + 2 Chickens Spicy Haejang Dakhanmari + Kalguksu4인)누룽지죽+해장닭두마리+칼국수₩70,000

Dakhanmari (Classic · Neungi · Haejang)₩30,000–₩75,000

Whole Chicken Hot Pot (Dakhanmari) for 22인)닭한마리₩30,000
Dakhanmari, 1½ Chickens, for 33인)닭한마리반₩45,000
Dakhanmari, 2 Chickens, for 44인)닭두마리₩60,000
Neungi Mushroom Dakhanmari for 22인) 능이닭한마리₩45,000
Neungi Mushroom Dakhanmari, 1½ Chickens, for 33인)능이닭한마리반₩60,000
Neungi Mushroom Dakhanmari, 2 Chickens, for 44인)능이닭두마리₩75,000
Spicy Haejang Dakhanmari for 22인)해장닭한마리₩32,000
Spicy Haejang Dakhanmari, 1½ Chickens, for 33인)해장닭한마리반₩47,000
Spicy Haejang Dakhanmari, 2 Chickens, for 44인)해장닭두마리₩62,000

About

Every morning, Sugyeok Bundang Migeum prepares fresh, animal-welfare-certified Korean chicken and simmers its dakhanmari in a clear broth made by boiling chicken feet and vegetables for more than 8 hours. Besides the classic dakhanmari, Sugyeok Bundang Migeum offers neungi mushroom dakhanmari and a spicy, peppery haejang dakhanmari, so diners can choose among three broths in portions for 2, 3 or 4 people.

Sugyeok Bundang Migeum serves sets that finish the chicken with chicken neck scorched rice porridge and kalguksu noodles, and diners can add the tangy, spicy Komkomkom chicken salad or a cheese-filled shredded potato pancake. Sugyeok Bundang Migeum cooks with Korean-grown ingredients, has tables for 2 and 4 as well as group seating, and serves soju, beer and makgeolli.

FAQ

What are Sugyeok Bundang Migeum's opening hours?

Sugyeok Bundang Migeum opens daily at 11:30 and stays open until 22:00 (last order 14:50) Mon–Thu, Sat, and until 22:00 Fri, and until 21:00 (last order 14:50) Sun; there are no regular closing days.

Which station is closest to Sugyeok Bundang Migeum?

Sugyeok Bundang Migeum is a 7-minute walk (449 m) from Migeum Station, Exit 4. The address is 1F, 13-5 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do.

How much is the porridge & kalguksu sets at Sugyeok Bundang Migeum?

Sugyeok Bundang Migeum's 9 porridge & kalguksu sets items cost ₩38,000–₩83,000. Dakhanmari (Classic · Neungi · Haejang) (9) cost ₩30,000–₩75,000.

Can I book a table at Sugyeok Bundang Migeum?

Yes, Sugyeok Bundang Migeum takes reservations and groups. Call 0507-1398-9320 to book.

Is there parking at Sugyeok Bundang Migeum?

Yes, Sugyeok Bundang Migeum has parking (Free parking in the building).

Does Sugyeok Bundang Migeum do takeout?

Yes, Sugyeok Bundang Migeum does takeout. It also has Wi-Fi, Delivery, Mobile payment.

What broths are available for the dakhanmari?

There are three: classic dakhanmari, neungi mushroom dakhanmari, and spicy, peppery haejang dakhanmari. At Sugyeok Bundang Migeum, each can be ordered in portions for 2, 3 or 4 people.

How is the broth made?

The clear broth is made in-house by simmering chicken feet and vegetables for more than 8 hours. Sugyeok Bundang Migeum prepares fresh, animal-welfare-certified Korean chicken every morning.

How many visit stories are there about Sugyeok Bundang Migeum?

Superchart has 34 first-hand visit stories about Sugyeok Bundang Migeum; the latest visit was on October 4, 2026.

84 visit stories about Sugyeok Bundang Migeum

Newest first

Cheese potato pancake and red chicken hot pot in Migeum: Sugyeokok
“The writer and a friend had the red-broth hangover dak hanmari with a side of cheese-filled shredded potato pancake for 15,000 won, and the spicy broth and crispy pancake went well together.”
SponsoredLadle Shelf RegularOct 22, 2026
Dinner-queue hangover chicken hot pot at Migeum Station: Sugyeokok
“After seeing office workers file in at the start of dinner service, the writer went in and ordered the set for two (40,000 won): nurungji porridge (scorched-rice porridge), hangover chicken hot pot and kalguksu (knife-cut noodles).”
SponsoredSunlit Coffee FanOct 21, 2026
Autumn window-seat spicy chicken hot pot in Migeum: Sugyeokok
“On an autumn day the writer booked through Naver, sat at a window seat with friends and ate the spicy-broth dak hanmari, porridge and kalguksu set for 3 like a course, from chicken neck porridge to spicy kalguksu (knife-cut noodles).”
SponsoredHanam WeekenderOct 21, 2026
Migeum chicken hot pot course from porridge to kalguksu: Sugyeokok
“The blogger ordered the set for two with chicken neck nurungji porridge (scorched-rice porridge), dak hanmari and kalguksu (knife-cut noodles), eating them like a course.”
SponsoredIsland Wind EaterOct 20, 2026
Migeum Station chicken hot pot for three with egg porridge: Sugyeokok
“Three diners shared one dak hanmari with a mild broth, tender chicken and rice cakes, and a mix-your-own sauce of dadaegi (seasoned chili paste), garlic, mustard and soy sauce.”
SponsoredDoorway SipperOct 17, 2026
Migeum chicken hot pot, sesame-oil porridge, spicy kalguksu: Sugyeokok
“At lunch the writer ordered the set for two (38,000 won) and a beer, began with porridge stirred down to the sesame oil at the bottom, dipped the chicken in a homemade sauce, and finished with kalguksu made spicy with dadaegi (spicy seasoning paste) and kimchi.”
SponsoredLunch Line StanderOct 16, 2026