Suresil Bonga수레실본가
Straw-seared black pork · Korean BBQ, Neungpyeong-dong
Suresil Bonga is a Korean barbecue restaurant at 1F, 110-12 Suresil-gil, Neungpyeong-dong, Gwangju-si, Gyeonggi-do. At Suresil Bonga, rice-straw seared grills cost ₩19,000–₩22,000 (200–250g), cauldron-lid spicy braised chicken costs ₩69,000–₩99,000, and weekday lunch dishes cost ₩10,000–₩18,000. Suresil Bonga is open Tuesday to Sunday 11:30–21:30 (with a break time) and closed on Mondays.
- Today
- Tue–Thu 11:30–21:30 · Fri 11:30–21:30 · Sat, Sun 11:30–21:30
- Prices
- Rice-Straw Seared Grills ₩19,000–₩76,000 · Cauldron-Lid Spicy Braised Chicken ₩69,000–₩99,000
- Try
- Rice-Straw Seared Black Pork Belly (Ogyeopsal) ₩19,000Cauldron-Lid Spicy Braised Chicken (Dakbokkeumtang) ₩69,000Rice-Straw Seared Beef Intestines (So-makchang) ₩22,000
Key facts
- Address
- 1F, 110-12 Suresil-gil, Gwangju-si, Gyeonggi-do경기 광주시 수레실길 110-12 1층
- Opening hours
- Tue–Thu11:30–21:30break 14:30–16:30last order 20:30Fri11:30–21:30break 15:00–16:00Sat, Sun11:30–21:30break 15:00–16:00last order 20:30Closed Mon
- Phone
- 0507-1317-9300
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's/women's restrooms · High chairs · Mobile payment
- Links
- Naver Place
Menu & prices
13 items · as listed Oct 2026About
Suresil Bonga is a Korean barbecue restaurant in Suresil Village, Neungpyeong-dong, Gwangju, Gyeonggi-do, known for first searing black pork belly (ogyeopsal) and beef intestines (makchang) over rice straw the restaurant grows itself. Suresil Bonga uses the rice-straw searing to reduce gamey odours and add a straw aroma, and also serves black pork ribs and a 760g family set.
Besides the grills, Suresil Bonga's other signature dish is spicy braised chicken (dakbokkeumtang) cooked in a cauldron lid, which requires a reservation. On weekday lunchtimes Suresil Bonga serves separate dishes: cauldron-lid spicy stir-fried pork, kimchi stew, and sets of pork belly or pork ribs with cold noodles; cauldron rice for two and shredded potato pancake can be added on the side.
FAQ
What are Suresil Bonga's opening hours?
Suresil Bonga is open Tue–Thu 11:30–21:30 (last order 20:30), break 14:30–16:30; Fri 11:30–21:30, break 15:00–16:00; Sat, Sun 11:30–21:30 (last order 20:30), break 15:00–16:00. It is closed on Mon.
How much is the rice-straw seared grills at Suresil Bonga?
Suresil Bonga's 4 rice-straw seared grills items cost ₩19,000–₩76,000, 2 of them ₩19,000. Cauldron-Lid Spicy Braised Chicken (3) cost ₩69,000–₩99,000.
Can I book a table at Suresil Bonga?
Yes, Suresil Bonga takes reservations and groups. Call 0507-1317-9300 to book.
Is there parking at Suresil Bonga?
Yes, Suresil Bonga has parking.
What amenities does Suresil Bonga have?
Suresil Bonga offers Wi-Fi, Separate men's/women's restrooms, High chairs, Mobile payment.
Do I need a reservation for the cauldron-lid spicy braised chicken?
Yes, a reservation is required. Suresil Bonga's cauldron-lid spicy braised chicken (₩69,000) must be reserved 40 minutes in advance, and the one-and-a-half-chicken version (₩99,000) and the family set (₩77,000) are also reservation-only dishes.
What is rice-straw searing?
Rice-straw searing means the meat is first seared over rice straw the restaurant grows itself. Suresil Bonga says it sears its black pork belly and beef intestines this way to reduce gamey odours and add a straw aroma.
How many visit stories are there about Suresil Bonga?
Superchart has 1 first-hand visit stories about Suresil Bonga; the latest visit was on July 25, 2026.
8 visit stories about Suresil Bonga
Newest first
Gwangju, Gyeonggi Korean restaurant for chicken stew
“The writer visited Suresil Bonga at lunchtime with his wife, ordered one whole chicken, and enjoyed the spicy broth, tender chicken, home-grown potatoes and rice, and neat side dishes.”
Gwangju, Gyeonggi Korean BBQ: chicken stew family set, Surelsil Bonga
“Three friends booked ahead for lunch at Surelsil Bonga and had the chicken stew family set (79,000 won, potato pancake included) with pot rice, along with neat side dishes, complimentary ramen noodles, chewy rice cakes and scorched rice to finish.”
Gwangju Korean BBQ: pre-grilled pork belly & makchang, Surelsil Bonga
“Three diners ordered the Bonga Family Set for 3-4 people, with pre-grilled ogyeopsal (five-layer pork belly), makchang (grilled intestines) and pork skin plus kimchi stew.”
Gwangju Korean BBQ: chicken stew & fried rice at Surelsil Bonga
“The writer booked by phone one hour ahead, came with an aunt's family and shared a whole chicken stew for ₩69,000, plus complimentary wheat rice cakes and kimchi fried rice that the staff fried at the table.”
Gwangju Korean BBQ: straw-seared black pork family set, Surelsil Bonga
“Two people ordered the Bonga Family Set for 3–4 people at 5 p.”
Baby-friendly Korean BBQ in Neungpyeong-dong, Gwangju: Surelsil Bonga
“The writer visited with a 5-month-old baby and ordered the Bonga family set of five-layer pork belly, beef makchang (beef intestine) and pork skin with kimchi stew, and especially loved the banquet-style side dishes made from homegrown vegetables and the owner's thoughtful care.”
