The BangpajeTHE 방파제

Wild-caught sashimi in Gwangalli · Since 1982

Updated Oct 7, 2026

The Bangpaje is a raw fish (sashimi) restaurant at 24 Gwanganhaebyeon-ro 294beon-gil, Suyeong-gu, Busan, across from Millac the Market in Millak-dong, Gwangalli. At The Bangpaje, courses and set tables cost ₩40,000–₩138,000, the seasonal assorted sashimi full-table set is ₩58,000, and mulhoe, bibimbap, rice bowls and seasonal stew cost ₩18,000–₩45,000; The Bangpaje is open daily 11:30–22:00 (break time 15:00–17:00, last order 20:30).

Today: Mon–Thu, Sat, Sun 11:30–22:00 · Fri 11:30–22:00
Prices: Courses & Set Tables ₩40,000–₩138,000 · Assorted Sashimi & Mulhoe ₩28,000–₩58,000
Try: [Dining] Special Course ₩58,000Seasonal Assorted Sashimi Full-Table Set ₩58,000Mulhoe / Seafood Mulhoe (cold raw fish soup) from ₩18,000 ₩28,000

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Key facts

Address: 24 Gwanganhaebyeon-ro 294beon-gil, Suyeong-gu, Busan (The Bangpaje)부산 수영구 광안해변로294번길 24 더방파제
Opening hours: Mon–Thu, Sat, Sun11:30–22:00break 15:00–17:00last order 20:30Fri11:30–22:00break 15:00–17:00Open every day
Phone: 0507-1338-7325
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · Takeout · Delivery · High chairs · Pets allowed
Links: Naver Place Instagram Website

11 items · as listed Oct 2026

About

The Bangpaje is a sashimi and seafood restaurant that has operated in the same spot in Millak-dong, Gwangalli since 1982, and it has been designated a Busan local food restaurant and selected as a Centennial Store (Baengnyeon Gage). The Bangpaje prioritises wild-caught fish, picks seasonal ingredients according to the season and sea conditions, and ages and prepares them before serving; the menu ranges from the lunch Course A and set courses such as Eohyang Charim and Eorak Charim to single dishes like mulhoe, raw fish bibimbap, and soy-marinated salmon and abalone rice bowls.

The Bangpaje building is divided by floor. The first floor of The Bangpaje has table seating for single dishes such as assorted sashimi and mulhoe as well as courses, the second floor has private rooms for small gatherings and course meals, and the third floor is a banquet hall for group gatherings and events.

FAQ

What are The Bangpaje's opening hours?

The Bangpaje opens daily at 11:30 and stays open until 22:00 (last order 20:30) Mon–Thu, Sat, Sun, and until 22:00 Fri; there are no regular closing days.

How much is the courses & set tables at The Bangpaje?

The Bangpaje's 4 courses & set tables items cost ₩40,000–₩138,000. Assorted Sashimi & Mulhoe (2) cost ₩28,000–₩58,000.

Can I book a table at The Bangpaje?

Yes, The Bangpaje takes reservations and groups. Call 0507-1338-7325 to book.

Is there parking at The Bangpaje?

Yes, The Bangpaje has parking.

Does The Bangpaje do takeout?

Yes, The Bangpaje does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Delivery, High chairs, Pets allowed.

What spaces does The Bangpaje have on each floor?

The Bangpaje is divided into table seating on the first floor, private rooms on the second floor, and a banquet hall on the third floor. At The Bangpaje, the first floor suits single dishes and courses, the second floor suits small gatherings and courses, and the third floor suits group gatherings and events.

How long has The Bangpaje been open?

The Bangpaje has operated in the same spot in Millak-dong, Gwangalli since 1982. The Bangpaje has been designated a Busan local food restaurant and selected as a Centennial Store (Baengnyeon Gage).

How many visit stories are there about The Bangpaje?

Superchart has 37 first-hand visit stories about The Bangpaje; the latest visit was on October 6, 2026.

71 visit stories about The Bangpaje

Newest first

Millak-dong, Busan sashimi restaurant: soy shrimp gimbap
“The writer and a companion ordered The Bangpaje's Seasonal Sashimi Set S (for 1-2 people), which came with spicy mackerel salad, sashimi gimbap (seaweed rice roll) filled with sashimi and soy-marinated shrimp, gizzard shad on the house and spicy fish stew, paired with white wine.”
SponsoredBusanjin Queue DinerOct 16, 2026
Millak-dong date-night sashimi set with monkfish liver
“On a 7 p.”
SponsoredWooden Tray WalkerOct 14, 2026
Gwangalli Blue Ribbon sashimi restaurant: set for two
“Two diners ordered The Bangpaje's Seasonal Assorted Sashimi Set for 2 (58,000 won): thick-cut fish, side dishes such as sweet potato chips and white kimchi, and the included spicy fish stew, with extra rice ordered separately.”
SponsoredEnd of QueueOct 12, 2026
Millak-dong sashimi restaurant after Gwangalli sand play
“After sand play on Gwangalli Beach, four adults and two kids shared the Seasonal Sashimi Hansang Set Large (98,000 won) plus 3 bowls of rice and a kids' fish cutlet, eating four kinds of sashimi (hiramasa amberjack, sea bass, red drum and redlip mullet), marinated shrimp and spicy fish stew.”
SponsoredNoon Teapot KeeperOct 9, 2026
Gwangalli sashimi restaurant with mackerel tataki
“The writer ordered The Bangpaje's seasonal sashimi set S (58,000 won): red drum, red sea bream, ibaegi and sea bass sashimi with ankimo (monkfish liver), spicy marinated crab, soy-marinated shrimp, mackerel tataki and a spicy maeuntang (fish stew).”
SponsoredBlue Saucer StrollerOct 6, 2026
Gwangalli sashimi restaurant lunch: mulhoe vs bibimbap
“At lunch the writer ordered one each of seafood bibimbap (₩28,000), with big pieces of sashimi and abalone innards sauce; hoe bibimbap (₩21,000), with fresh sashimi and restrained seasoning; and mulhoe (₩21,000), with firm raw fish in a sweet-and-tangy cold broth.”
SponsoredCrossroads Lunch GoerOct 2, 2026