Today Gajami오늘도가자미

Yeongildae flounder mulhoe · wild-caught live raw fish

Updated Oct 6, 2026

Today Gajami is a chamgajami (flounder) mulhoe and raw fish restaurant on the Yeongildae coastal road, at 1F, 195-1 Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do. At Today Gajami, mulhoe costs ₩19,000–25,000, sashimi ₩50,000–90,000, hoemuchim (spicy raw fish salad) ₩35,000–50,000, and meals, grilled and fried dishes ₩10,000–15,000. Today Gajami is open Monday and Thursday–Sunday, 16:00–24:00 (last order 23:00 except on Fridays).

Today: Mon, Thu, Sat, Sun 16:00–24:00 · Fri 16:00–24:00
Prices: Mulhoe & raw fish rice bowls ₩19,000–₩25,000 · Sashimi ₩50,000–₩90,000
Try: Cold raw flounder soup (chamgajami mulhoe) ₩19,000Flounder sashimi (chamgajami-hoe), small ₩50,000Oneuldo seafood ₩59,000

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Key facts

Address: 1F, 195-1 Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do경북 포항시 북구 해안로 195-1 1층
Opening hours: Mon, Thu, Sat, Sun16:00–24:00last order 23:00Fri16:00–24:0010/6 (Tue) closed10/7 (Wed) closed
Phone: 0507-1309-7541
Reservations: Accepted · groups welcome
Parking: No parking at the restaurant
Amenities: Takeout · Wi-Fi · Separate men's and women's restrooms · Waiting area · Pets allowed
Links: Naver Place Instagram

23 items · as listed Oct 2026

About

Today Gajami focuses on chamgajami mulhoe (cold raw flounder soup) and serves wild-caught chamgajami flounder along with a range of other wild-caught live fish as sashimi. The mulhoe at Today Gajami comes as flounder, squid, a half-and-half mix of the two, or flounder mulhoe with three kinds of seafood added, and the sashimi at Today Gajami is chamgajami flounder, ishigari (striped flounder) or squid, served by size.

Today Gajami also serves flounder grilled, fried, in seaweed soup (miyeokguk) and as a spicy whole-flounder stew (maeuntang), so diners can try the same fish several ways. Today Gajami has outdoor tables where guests can eat while looking out over the Pohang sea.

FAQ

What are Today Gajami's opening hours?

Today Gajami is open Mon, Thu, Sat, Sun 16:00–24:00 (last order 23:00); Fri 16:00–24:00.

How much is the mulhoe & raw fish rice bowls at Today Gajami?

Today Gajami's 5 mulhoe & raw fish rice bowls items cost ₩19,000–₩25,000. Sashimi (6) cost ₩50,000–₩90,000.

Can I book a table at Today Gajami?

Yes, Today Gajami takes reservations and groups. Call 0507-1309-7541 to book.

Is there parking at Today Gajami?

Yes, Today Gajami has parking (No parking at the restaurant).

Does Today Gajami do takeout?

Yes, Today Gajami does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Waiting area, Pets allowed.

Does Today Gajami have group seating?

Yes, Today Gajami has group seating for a minimum of 4 and a maximum of 16 people. Today Gajami can also be booked for private use.

Does Today Gajami allow corkage?

Yes, Today Gajami allows corkage for a fee.

How many visit stories are there about Today Gajami?

Superchart has 22 first-hand visit stories about Today Gajami; the latest visit was on October 6, 2026.

93 visit stories about Today Gajami

Newest first

Pohang seafood patio for raw shrimp with fried heads: Oneuldo Gajami
“On a cool evening, the writer and a friend sat on the Oneuldo Gajami patio eating raw white-leg shrimp, and staff turned the cut-off shrimp heads into fried shrimp heads served with vegetable tempura.”
SponsoredDongseongro Pot RegularOct 13, 2026
Pohang clear-dome sashimi patio with POSCO night views: Oneuldo Gajami
“On a holiday trip to Pohang, the writer ordered a small plate of wild flounder sashimi with grilled flounder as a free side, spicy fish stew, somaek (soju mixed with beer) and soju, and liked the clean, mild, nutty sashimi, the well-aged kimchi and the tidy upkeep.”
SponsoredDongseong Supper HandOct 10, 2026
Pohang outdoor sashimi, perilla wraps and soju: Oneuldo Gajami
“At an outdoor table, a small flounder sashimi plate (60,000 won) came with soju and finished with spicy fish stew, and the best part was wrapping the thin, long slices in perilla leaves with garlic.”
SponsoredCounter Stool LocalOct 10, 2026
Pohang mulhoe spot locals love on an autumn evening: Oneuldo Gajami
“On a cool autumn evening, two of us sat at an outdoor table and ordered the signature flounder mulhoe, which came with grilled flounder, spicy fish stew and rice for a filling meal.”
SponsoredShort Bar SeatOct 8, 2026
Pohang mulhoe restaurant under a lantern ceiling: Oneuldo Gajami
“Under its colorful lantern ceiling, a couple ordered flounder mulhoe (20,000 won), three-seafood flounder mulhoe (25,000 won) and fried flounder and squid (15,000 won), and their first taste of fried flounder beat the fried squid.”
SponsoredFirst Spoon PohangOct 8, 2026
Pohang sashimi house with a ₩55,000 mixed platter: Oneuldo Gajami
“On the first evening of a Pohang trip, the writer and the kids sat at the outdoor seats and ordered a small mixed sashimi platter (₩55,000) with Byeolbit Cheongha, and got a basic table setting with grilled flounder, a free maeuntang (spicy fish stew) and stuffed-toy gifts for the kids.”
SponsoredSip MemoOct 8, 2026