Tukbang뚝방

Goseong-dong makchang & pork neck · charcoal-grilled pork

Updated Oct 6, 2026

Tukbang is a grilled pork restaurant at 1F, 188 Goseong-ro, Buk-gu, Daegu, a 12-minute walk (763 m) from Exit 4 of Buk-gu Office Station. At Tukbang, grilled dishes such as salt-grilled pork neck or pork belly (150 g) and Tukbang makchang (130 g) cost ₩11,000–₩12,000, and meals such as black bean sauce egg rice, kimchi cold noodles and spicy soybean paste stew cost ₩1,000–₩6,000. Tukbang is closed on Mondays and open Tuesday to Sunday, 17:00–24:00 (last order 23:00).

Today: Tue–Sun 17:00–24:00
Getting there: Buk-gu Office Station Exit 4 · 12-min walk (763m)
Prices: Grilled meat ₩11,000–₩12,000 · Meals & stews ₩1,000–₩6,000
Try: Tukbang makchang, grilled pork intestines (막창) 130 g ₩11,000Salt-grilled pork neck (목살 소금구이) 150 g ₩12,000Kimchi cold noodles (김치말이국수) ₩6,000

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Key facts

Address: 1F, 188 Goseong-ro, Buk-gu, Daegu대구 북구 고성로 188 1층 뚝방
Nearest station: Buk-gu Office Station Exit 4 · 12-min walk (763m)
Opening hours: Tue–Sun17:00–24:00last order 23:00Closed Mon
Phone: 0507-1483-8007
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's and women's restrooms · High chairs for children · Wi-Fi · Waiting area · Pets allowed · Mobile payment
Links: Naver Place Instagram

7 items · as listed Oct 2026

About

Tukbang is a charcoal-grilled pork restaurant tucked into an alley in Goseong-dong, Buk-gu, Daegu, built around pork neck cut 3 cm thick and makchang (pork intestines) known for a rich, tender taste. Tukbang states that its pork comes from Namgyeong Livestock and its makchang from Gwangjin Makchang.

Tukbang aims to keep the atmosphere of an old-style eatery while keeping the space neat and clean, and the owner serves guests in person. After the grilled meat, diners at Tukbang can finish with meals such as black bean sauce egg rice, kimchi cold noodles or spicy soybean paste stew.

FAQ

What are Tukbang's opening hours?

Tukbang is open Tue–Sun 17:00–24:00 (last order 23:00). It is closed on Mon.

Which station is closest to Tukbang?

Tukbang is a 12-minute walk (763 m) from Buk-gu Office Station, Exit 4. The address is 1F, 188 Goseong-ro, Buk-gu, Daegu.

How much is the grilled meat at Tukbang?

Tukbang's 3 grilled meat items cost ₩11,000–₩12,000. Meals & stews (4) cost ₩1,000–₩6,000.

Can I book a table at Tukbang?

Yes, Tukbang takes reservations and groups. Call 0507-1483-8007 to book.

Is there parking at Tukbang?

Yes, Tukbang has parking.

What amenities does Tukbang have?

Tukbang offers Separate men's and women's restrooms, High chairs for children, Wi-Fi, Waiting area, Pets allowed, Mobile payment.

Where do Tukbang's pork and makchang come from?

Tukbang's pork comes from Namgyeong Livestock and its makchang from Gwangjin Makchang. Tukbang names these suppliers itself in its store introduction.

How thick is the pork neck at Tukbang?

Tukbang serves its pork neck about 3 cm thick. Tukbang's salt-grilled pork neck costs ₩12,000 per 150 g.

How many visit stories are there about Tukbang?

Superchart has 27 first-hand visit stories about Tukbang; the latest visit was on October 2, 2026.

68 visit stories about Tukbang

Newest first

Daegu BBQ on a diet: pork neck and sesame white kimchi
“Dieting, the writer skipped pork belly for salt-grilled pork neck, and the thick cubed pork neck the owner grilled at the table was as tender as belly, while white kimchi grilled in sesame oil cut through the richness.”
SponsoredPouch Chopstick LunchgoerOct 21, 2026
Goseong-dong, Daegu BBQ: staff-grilled pork neck with Cass
“On a weekday evening the writer ordered 3 servings of salt-grilled pork neck, 1 serving of Ttukbang makchang (grilled pork intestine) and kimchi mari guksu (noodles in cold kimchi broth), and Ttukbang staff grilled the pre-seared pork neck over hardwood charcoal at the table, so dinner was smoke-free and easy.”
SponsoredDaegu Night StoolOct 15, 2026
Window-seat Korean BBQ in Goseong-dong, Daegu: pork neck
“On a weekday evening after a holiday, the writer sat at a window seat with the windows thrown wide open, ate 3 servings of thick salt-grilled pork neck that arrives more than 80% pre-grilled, and finished with a spicy doenjang (soybean paste) stew requested extra spicy.”
SponsoredChilgok Worn GlassOct 13, 2026
Toddler-friendly Korean BBQ in Daegu with Jeju meljeot
“On a weekday evening with a 23-month-old, the writer ordered 2 servings of pork neck and 2 servings of pork belly.”
SponsoredDoorstep Lunch RiderOct 12, 2026
Korean BBQ near Daegu iM Bank Park with standout makchang
“The writer and a younger sibling ordered 2 servings of pork belly, 1 serving of pork neck, 1 serving of makchang (grilled intestines) and kimchi mari guksu (kimchi noodles), and the single serving of makchang, added out of curiosity, tasted better than at a makchang specialist.”
SponsoredCellar Stair SipperOct 12, 2026
Daegu Korean BBQ with mixed milk makchang and pork neck
“Ttukbang was full on a weekday evening, so after a short wait the writer mixed 2 servings of milk makchang with 2 servings of pork neck, and the owner even switched the TV to the baseball game after spotting a guest watching it on his phone.”
SponsoredBuk-gu Bowl WalkerOct 12, 2026