Umami Ramen우마미라멘
Bongsan-dong ramen & soba · 12-hour pork bone broth
Umami Ramen is a Japanese ramen shop in the right-side unit on the 1st floor of 20 Bongsan-ro, Yuseong-gu, Daejeon. At Umami Ramen, ramen costs ₩10,000–₩10,500, soba set meals ₩13,000–₩14,000, zaru soba ₩8,000, handmade pork loin tonkatsu ₩12,000 and sides ₩2,000–₩6,000; please check Umami Ramen's opening hours before visiting.
- Today
- Mon–Sat 11:30–21:00
- Prices
- Ramen ₩10,000–₩10,500 · Soba & Tonkatsu ₩8,000–₩14,000
- Try
- Umami Ramen ₩10,000Zaru Soba ₩8,000Handmade Pork Loin Tonkatsu ₩12,000
Key facts
- Address
- 1F (right-side unit), 20 Bongsan-ro, Yuseong-gu, Daejeon대전 유성구 봉산로 20 1층 우측상가
- Opening hours
- Mon–Sat11:30–21:00break 15:00–17:00last order 20:30Closed Sun
- Phone
- 0507-1374-9536
- Reservations
- Accepted
- Amenities
- 무선 인터넷 · 유아의자 · 포장 · 배달
- Links
- Naver PlaceInstagram
Menu & prices
12 items · as listed Oct 2026About
Umami Ramen is a Japanese restaurant in Bongsan-dong, Daejeon, that builds its ramen on a broth of pork leg bones and spine bones simmered for more than 12 hours. Umami Ramen also makes its sauces and toppings in-house, and alongside the signature Umami Ramen it offers a spicy Gochujang Ramen and a Black Garlic Ramen that brings out the garlic aroma.
When ordering ramen at Umami Ramen, diners can choose how firm the noodles are cooked. Beyond ramen, Umami Ramen serves zaru soba, soba set meals and handmade pork loin tonkatsu, so noodles and fried dishes can be ordered together, plus sides such as the Chashu Mini Rice Bowl and jumbo fried shrimp and a traditional plum wine.
FAQ
How much is the ramen at Umami Ramen?
Umami Ramen's 3 ramen items cost ₩10,000–₩10,500. Soba & Tonkatsu (4) cost ₩8,000–₩14,000.
Can I book a table at Umami Ramen?
Yes, Umami Ramen takes reservations.
How is the ramen broth made?
The broth is made by simmering pork leg bones and spine bones for more than 12 hours. Umami Ramen also makes the sauces and toppings that go into the broth in-house.
Can I choose how firm the ramen noodles are?
Yes, the noodle firmness can be adjusted. Just tell the staff your preference when ordering at Umami Ramen.
How many visit stories are there about Umami Ramen?
Superchart has 1 first-hand visit stories about Umami Ramen; the latest visit was on July 3, 2026.
6 visit stories about Umami Ramen
Newest first
Ramen restaurant in Yuseong, Daejeon for first-timers
“A writer who usually eats Korean dishes like gukbap (rice soup) and kalguksu (knife-cut noodle soup) tried ramen for the first time at Umami Ramen, ordering the signature Umami Ramen, a zaru soba and tonkatsu set, and a mini chashu rice bowl.”
Daejeon ramen spot: 12-hour pork broth
“The writer and a partner ordered the Umami Ramen (10,000 won), the tonkatsu soba set (14,000 won) and one jumbo fried shrimp (2,000 won).”
Daejeon Japanese restaurant
“The writer visited with a child and ordered Umami Ramen's popular tonkatsu and soba set with jumbo fried shrimp, which came with chilled buckwheat soba, three large fried shrimp and a pork cutlet that was crisp outside and tender inside.”
Daejeon ramen shop for black garlic ramen and soba
“On a hot day, the writer had the zaru soba (chilled buckwheat noodles) and tonkatsu set for 14,000 won and black garlic ramen with extra chashu and egg; free broth, a free mini rice bowl and generous portions made the price, portion size and flavor all satisfying.”
Ramen shop in Bongsan-dong, Daejeon with broth refills
“At a weekend lunch, the writer ordered the Umami Ramen and the tonkatsu soba set (pork cutlet with soba noodles), and liked the savory, not-too-salty Umami Ramen broth enough to ask for a broth refill.”
Daejeon ramen bar for solo lunch: tonkotsu
“The writer came for ramen at lunch, saw the next table's pork cutlet and ordered a handmade pork loin cutlet too; both the tonkotsu broth, simmered for more than 12 hours, and the crispy, juicy cutlet were satisfying.”
