Una Yongsan Flagship우나 용산 본점

Hitsumabushi & charcoal-grilled eel bowls near Sinyongsan

Updated Oct 6, 2026

Una Yongsan Flagship is a Japanese restaurant specialising in hitsumabushi, located on the 2nd floor of Episode Yongsan 241, 37 Hangang-daero, a 10-minute walk (600 m) from Exit 2 of Sinyongsan Station. At Una Yongsan Flagship, hitsumabushi (eel rice bowl) costs ₩32,000–68,000, torimabushi (charcoal-grilled chicken rice bowl) ₩29,000–45,000 and meromabushi ₩42,000–68,000; Una Yongsan Flagship is open daily 11:30–22:00 with a break time from 15:00 to 17:00.

Today: Mon–Thu, Sat, Sun 11:30–22:00 · Fri 11:30–22:00
Getting there: Sinyongsan Station Exit 2 · 10-min walk (600m)
Prices: Hitsumabushi (Eel Rice Bowl) ₩32,000–₩68,000 · Torimabushi (Charcoal Chicken Bowl) ₩29,000–₩45,000
Try: Hitsumabushi ₩42,000Torimabushi ₩29,000Meromabushi (limited availability) ₩42,000

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Key facts

Address: 2F, Episode Yongsan 241, 37 Hangang-daero, Yongsan-gu, Seoul서울 용산구 한강대로 37 에피소드 용산 241, 2층
Nearest station: Sinyongsan Station Exit 2 · 10-min walk (600m)
Opening hours: Mon–Thu, Sat, Sun11:30–22:00break 15:00–17:00last order 21:00Fri11:30–22:00break 15:00–17:00Open every day
Phone: 0507-1441-4933
Reservations: Accepted · groups welcome
Parking: Parking in the building · first hour free, then ₩1,000 per 10 minutes
Amenities: Takeout · Separate men's and women's restrooms · Wi-Fi · Easy pay
Links: Naver Place Website

15 items · as listed Oct 2026

About

Una Yongsan Flagship is a Japanese restaurant specialising in hitsumabushi, the Nagoya-style eel rice bowl, with a Japanese-cuisine chef of 22 years' experience in charge of the kitchen. At Una Yongsan Flagship, the eel is brushed with a tare sauce aged for over 10 hours with some 30 medicinal herbs, then grilled over hardwood charcoal, and no seasoning additives are used. Besides eel, Una Yongsan Flagship offers torimabushi topped with charcoal-grilled chicken and meromabushi topped with Chilean sea bass (limited availability), and each rice bowl can be ordered with pollock roe added or in a large size.

The 57-pyeong space at Una Yongsan Flagship is divided into two 4-person private rooms, one 8-person private room and a main hall with 15 tables, and diners can watch the eel being grilled up front. The interior of Una Yongsan Flagship is decorated with Asian-style wood accents in black and brown tones.

FAQ

What are Una Yongsan Flagship's opening hours?

Una Yongsan Flagship opens daily at 11:30 and stays open until 22:00 (last order 21:00) Mon–Thu, Sat, Sun, and until 22:00 Fri; there are no regular closing days.

Which station is closest to Una Yongsan Flagship?

Una Yongsan Flagship is a 10-minute walk (600 m) from Sinyongsan Station, Exit 2. The address is 2F, Episode Yongsan 241, 37 Hangang-daero, Yongsan-gu, Seoul.

How much is the hitsumabushi (eel rice bowl) at Una Yongsan Flagship?

Una Yongsan Flagship's 6 hitsumabushi (eel rice bowl) items cost ₩32,000–₩68,000. Torimabushi (Charcoal Chicken Bowl) (4) cost ₩29,000–₩45,000.

Can I book a table at Una Yongsan Flagship?

Yes, Una Yongsan Flagship takes reservations and groups. Call 0507-1441-4933 to book.

Is there parking at Una Yongsan Flagship?

Yes, Una Yongsan Flagship has parking (Parking in the building · first hour free, then ₩1,000 per 10 minutes).

Does Una Yongsan Flagship do takeout?

Yes, Una Yongsan Flagship does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Easy pay.

Are there private rooms?

Yes, there are private rooms. Una Yongsan Flagship has two 4-person rooms and one 8-person room, as well as a main hall with 15 tables.

Is there a perk for wedding-invitation gatherings?

Yes, groups of 4 or more holding a wedding-invitation gathering receive free champagne. Una Yongsan Flagship takes reservations, so let the restaurant know about the gathering before visiting.

How many visit stories are there about Una Yongsan Flagship?

Superchart has 18 first-hand visit stories about Una Yongsan Flagship; the latest visit was on October 6, 2026.

30 visit stories about Una Yongsan Flagship

Newest first

Sinyongsan Station eel rice bowl with Mom: MSG-free hitsumabushi
“The writer and her mother each had a small hitsumabushi (₩32,000) in the late afternoon after the lunch rush, enjoying moist eel, sweet tare sauce and the ochazuke finish.”
SponsoredWayside Meal DiaristOct 20, 2026
Kid-friendly eel restaurant in Yongsan: kids' set and balloons at Una
“Una Yongsan Main Branch is a Nagoya-style hitsumabushi (grilled eel rice bowl) restaurant on the 2nd floor of Episode Yongsan, near Sinyongsan Station in Yongsan, Seoul.”
SponsoredDinner Threshold WalkerOct 19, 2026
Yongsan eel restaurant for in-law meetings: medium hitsumabushi at Una
“With private rooms and 4- and 6-person tables, Una Yongsan Main Branch is a good fit for formal family meetings before a wedding, team dinners and wedding invitation gatherings.”
SponsoredVanity DrawerOct 18, 2026
Eel restaurant in Yongsan: mentaiko hitsumabushi for ₩52,000 at Una
“The writer ordered the regular mentaiko (seasoned pollock roe) set hitsumabushi with one whole eel for 52,000 won, ate it plain, with wasabi and scallion, and as ochazuke (rice in tea broth), and finished the green tea ice cream served for dessert despite not liking green tea desserts.”
SponsoredLaver Side Dish RegularOct 18, 2026
Sinyongsan Station eel restaurant for a restorative weekend meal
“As a restorative weekend meal after finishing a big task, the blogger and their partner shared a half-eel hitsumabushi (₩32,000) and a half-eel mentaiko hitsumabushi (₩42,000).”
SponsoredAfter-Work LoggerOct 14, 2026
Yongsan Station Japanese restaurant: limited-run mero mabushi at Una
“A mero (Patagonian toothfish) lover ordered the limited-run mero mabushi (₩42,000), billed as a first in Korea, along with tomato tsukemono, and enjoyed the mero rice bowl, mero ochazuke and a green tea ice cream dessert.”
SponsoredBetween Meals WalkerOct 7, 2026