Ushiya Seomyeon우시야
Seomyeon hanwoo omakase · beef grilled by the staff
Ushiya Seomyeon is a grilled beef restaurant on the 1st floor of 7 Bujeon-ro 65beon-gil, Busanjin-gu, a 7-minute walk (444 m) from Exit 1 of Buam Station. At Ushiya Seomyeon, courses cost ₩59,000–₩79,000, beef à la carte ₩28,000–₩35,000, special cuts and extras ₩25,000–₩32,000, and motsunabe ₩33,000. Ushiya Seomyeon is open Mon–Fri 17:00–02:00 and Sat–Sun 16:00–02:00.
- Today
- Mon–Fri 17:00–02:00 · Sat, Sun 16:00–02:00
- Getting there
- Buam Station Exit 1 · 7-min walk (444m)
- Prices
- Courses ₩59,000–₩79,000 · Beef à la carte ₩28,000–₩35,000
- Try
- Course A ₩79,000Chuck flap (Salchisal) ₩35,000Beef tongue ₩32,000
Key facts
- Address
- 1F Unit 101, 7 Bujeon-ro 65beon-gil, Busanjin-gu, Busan부산 부산진구 부전로65번길 7 1층 101호
- Nearest station
- Buam Station Exit 1 · 7-min walk (444m)
- Opening hours
- Mon–Fri17:00–02:00Sat, Sun16:00–02:00Open every day
- Phone
- 0507-1428-1780
- Reservations
- Accepted
- Parking
- No parking
- Links
- Naver PlaceWebsite
Menu & prices
15 items · as listed Oct 2026About
Ushiya Seomyeon is a grilled beef restaurant in the hanwoo omakase style, where diners taste several cuts of beef as a course, and the Ushiya Seomyeon staff grill the meat at the table. Course A at Ushiya Seomyeon moves through beef tartare-style raw beef (yuksashimi), beef tongue, five cuts of beef, oxtail and beef large intestine, finishing with pot rice (sotbap); Course B consists of beef tongue, three cuts of beef, beef large intestine and a meal, and the course line-up can change partly on request.
Besides the courses, Ushiya Seomyeon serves individual cuts such as tenderloin, striploin and chuck flap à la carte, along with special cuts like beef tongue, oxtail and beef large intestine. The braised aged kimchi (mukeunji jorim) at Ushiya Seomyeon is simmered for 5 hours and recommended with the pot rice, and Ushiya Seomyeon also has bar seating and single seats.
FAQ
What are Ushiya Seomyeon's opening hours?
Ushiya Seomyeon is open Mon–Fri 17:00–02:00; Sat, Sun 16:00–02:00.
Which station is closest to Ushiya Seomyeon?
Ushiya Seomyeon is a 7-minute walk (444 m) from Buam Station, Exit 1. The address is 1F Unit 101, 7 Bujeon-ro 65beon-gil, Busanjin-gu, Busan.
How much is the courses at Ushiya Seomyeon?
Ushiya Seomyeon's 2 courses items cost ₩59,000–₩79,000. Beef à la carte (8) cost ₩28,000–₩35,000.
Can I book a table at Ushiya Seomyeon?
Yes, Ushiya Seomyeon takes reservations. Call 0507-1428-1780 to book.
Is there parking at Ushiya Seomyeon?
Yes, Ushiya Seomyeon has parking (No parking).
What is served in the courses?
Course A (₩79,000) at Ushiya Seomyeon consists of raw beef (yuksashimi), beef tongue, five cuts of beef, oxtail, beef large intestine and pot rice. Course B (₩59,000) at Ushiya Seomyeon comes with beef tongue, three cuts of beef, beef large intestine and a meal, and the line-up can change partly on request.
Do I have to grill the meat myself?
No, at Ushiya Seomyeon the staff grill the meat for you. Both the courses and the à la carte cuts at Ushiya Seomyeon are served the same way.
How many visit stories are there about Ushiya Seomyeon?
Superchart has 3 first-hand visit stories about Ushiya Seomyeon; the latest visit was on September 25, 2026.
5 visit stories about Ushiya Seomyeon
Newest first
Korean beef counter bar in Seomyeon, Busan for after-work dates: Usiya
“After work, the blogger and a partner ordered the A-course at 79,000 won per person and relaxed while staff grilled each item: beef sashimi, ox tongue, five cuts of beef, and grilled oxtail, followed by sukiyaki, pot rice, aged kimchi stew and an ice cream dessert.”
Seomyeon beef omakase bar with perilla pesto and kimchi stew: Usiya
“The blogger and her sister ordered the 79,000-won-per-person A course: beef sashimi, ox tongue, sirloin, striploin, brisket, cheek meat, grilled oxtail, sukiyaki, pot rice with kimchi stew, and ice cream.”
Seomyeon Station yakiniku date night with ox tongue and oxtail: Usiya
“Usiya (우시야) is a beef omakase yakiniku restaurant on Bujeon-ro 65beon-gil in Busanjin-gu, Busan, open until 2am.”
Busan yakiniku restaurant in Seomyeon: Usiya's 79,000-won A-course
“The 79,000-won A-course runs from beef tartare and beef tongue through five cuts of Korean beef, oxtail, sukiyaki, hotpot rice with aged kimchi stew and dessert, while the 59,000-won B-course is the shorter version.”
Hanwoo beef omakase in Seomyeon, Busan with pot rice finish: Usiya
“Course A, 79,000 won, moved from yuk sashimi and beef tongue through grilled cuts, sukiyaki, sotbap, and dessert.”
