Woosagi Sova우사기소바
House-made soba & tempura near Munjeong Station
Woosagi Sova is a Japanese restaurant specialising in house-made soba, located in Unit B153, basement level 1 of M-State Building E, 114 Beobwon-ro, Songpa-gu, a 6-minute walk (350 m) from Munjeong Station Exit 3. Menu prices for Woosagi Sova have not been listed yet. Woosagi Sova is open Monday to Friday 11:00–20:30 (break time 15:00–17:20) and Saturday 11:00–15:30, and is closed on Sundays.
- Today
- Mon–Fri 11:00–20:30 · Sat 11:00–15:30
- Getting there
- Munjeong Station Exit 3 · 6-min walk (350m)
Key facts
- Address
- Unit B153, B1F, Building E, M-State, 114 Beobwon-ro, Songpa-gu, Seoul서울 송파구 법원로 114 엠스테이트 E동 지하1층 B153호
- Nearest station
- Munjeong Station Exit 3 · 6-min walk (350m)
- Opening hours
- Mon–Fri11:00–20:30break 15:00–17:20last order 14:10Sat11:00–15:30last order 14:40Closed Sun
- Phone
- 0507-1310-6533
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · Wi-Fi · Takeout · High chairs
- Links
- Naver PlaceWebsite
About
Woosagi Sova is a Japanese restaurant specialising in house-made soba, rice bowls (donburi) and tempura. Woosagi Sova mills its own buckwheat on a Mitsuka stone mill brought over from Tokyo and makes the noodles in-house.
Woosagi Sova also makes its soba dashi, tsuyu dipping sauce and tare in-house.
FAQ
What are Woosagi Sova's opening hours?
Woosagi Sova is open Mon–Fri 11:00–20:30 (last order 14:10), break 15:00–17:20; Sat 11:00–15:30 (last order 14:40). It is closed on Sun.
Which station is closest to Woosagi Sova?
Woosagi Sova is a 6-minute walk (350 m) from Munjeong Station, Exit 3. The address is Unit B153, B1F, Building E, M-State, 114 Beobwon-ro, Songpa-gu, Seoul.
Can I book a table at Woosagi Sova?
Yes, Woosagi Sova takes reservations and groups. Call 0507-1310-6533 to book.
Is there parking at Woosagi Sova?
Yes, Woosagi Sova has parking.
Does Woosagi Sova do takeout?
Yes, Woosagi Sova does takeout. It also has Separate men's and women's restrooms, Wi-Fi, High chairs.
How are the soba noodles made?
Woosagi Sova mills its own buckwheat on a Mitsuka stone mill brought over from Tokyo and makes the noodles from it. Woosagi Sova also makes its soba dashi, tsuyu and tare in-house.
Are there other dishes besides soba?
Yes, alongside soba, Woosagi Sova specialises in rice bowls (donburi) and tempura.
How many visit stories are there about Woosagi Sova?
Superchart has 1 first-hand visit stories about Woosagi Sova; the latest visit was on October 9, 2026.
9 visit stories about Woosagi Sova
Newest first
Munjeong soba restaurant for two: sesame soba & tempura, Usagi Soba
“A couple visited for an early dinner and shared the Usagi sesame soba (14,000 won), warm soba with shrimp tempura (13,000 won), assorted tempura (15,000 won) and inari sushi (3,000 won); the cold soba tossed in sesame sauce and the thin-battered tempura were the standouts.”
Songpa soba shop with stone-milled noodles & torched inari: Usagi Soba
“Usagi Soba (우사기소바) is a soba restaurant that mills its buckwheat and makes its noodles in-house, on basement level 1 of M State Building E near Munjeong Station in Songpa, Seoul.”
Family soba restaurant in Munjeong with high chairs: Usagi Soba
“Eating with her husband and baby, the writer found the Usagi sesame soba (₩14,000), cold noodles mixed in sesame sauce, something new, the warm soba with chicken tempura (₩13,000) had a deep yet clean broth, and the assorted tempura (₩15,000), dipped in salt, was hard to stop eating.”
Soba lunch at Munjeong Station: sesame soba & inari sushi, Usagi Soba
“Usagi Soba is a soba restaurant in the basement (B1) of M-State Building E at Munjeong Station in Songpa, Seoul, that mills its own buckwheat and makes its own noodles.”
Date-night soba near Munjeong Station: warm soba & tempura, Usagi Soba
“The day after moving to Munjeong, the writer went for an early dinner date with her boyfriend and ordered the ebi tempura onsoba (warm soba in broth, 13,000 won), Usagi sesame soba (14,000 won) and assorted tempura (15,000 won); the deep onsoba broth and the thin, crisp tempura were the highlights.”
Munjeong soba shop: perilla oil natto soba and zaru soba, Usagi Soba
“The writer ordered perilla oil natto soba (14,000 won) with an added onsen tamago (soft-cooked egg, 1,500 won), zaru soba (16,000 won) with extra goma dare (sesame sauce) and yam tsuyu, and assorted tempura (15,000 won).”
