Woosagi Sova우사기소바
House-made soba & tempura near Munjeong Station
Woosagi Sova is a Japanese restaurant specialising in house-made soba, located in Unit B153, basement level 1 of M-State Building E, 114 Beobwon-ro, Songpa-gu, a 6-minute walk (350 m) from Munjeong Station Exit 3. Menu prices for Woosagi Sova have not been listed yet. Woosagi Sova is open Monday to Friday 11:00–20:30 (break time 15:00–17:20) and Saturday 11:00–15:30, and is closed on Sundays.
- Today
- Mon–Fri 11:00–20:30 · Sat 11:00–15:30
- Getting there
- Munjeong Station Exit 3 · 6-min walk (350m)
Key facts
- Address
- Unit B153, B1F, Building E, M-State, 114 Beobwon-ro, Songpa-gu, Seoul서울 송파구 법원로 114 엠스테이트 E동 지하1층 B153호
- Nearest station
- Munjeong Station Exit 3 · 6-min walk (350m)
- Opening hours
- Mon–Fri11:00–20:30break 15:00–17:20last order 14:10Sat11:00–15:30last order 14:40Closed Sun
- Phone
- 0507-1310-6533
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · Wi-Fi · Takeout · High chairs
- Links
- Naver PlaceWebsite
About
Woosagi Sova is a Japanese restaurant specialising in house-made soba, rice bowls (donburi) and tempura. Woosagi Sova mills its own buckwheat on a Mitsuka stone mill brought over from Tokyo and makes the noodles in-house.
Woosagi Sova also makes its soba dashi, tsuyu dipping sauce and tare in-house.
FAQ
What are Woosagi Sova's opening hours?
Woosagi Sova is open Mon–Fri 11:00–20:30 (last order 14:10), break 15:00–17:20; Sat 11:00–15:30 (last order 14:40). It is closed on Sun.
Which station is closest to Woosagi Sova?
Woosagi Sova is a 6-minute walk (350 m) from Munjeong Station, Exit 3. The address is Unit B153, B1F, Building E, M-State, 114 Beobwon-ro, Songpa-gu, Seoul.
Can I book a table at Woosagi Sova?
Yes, Woosagi Sova takes reservations and groups. Call 0507-1310-6533 to book.
Is there parking at Woosagi Sova?
Yes, Woosagi Sova has parking.
Does Woosagi Sova do takeout?
Yes, Woosagi Sova does takeout. It also has Separate men's and women's restrooms, Wi-Fi, High chairs.
How are the soba noodles made?
Woosagi Sova mills its own buckwheat on a Mitsuka stone mill brought over from Tokyo and makes the noodles from it. Woosagi Sova also makes its soba dashi, tsuyu and tare in-house.
Are there other dishes besides soba?
Yes, alongside soba, Woosagi Sova specialises in rice bowls (donburi) and tempura.
How many visit stories are there about Woosagi Sova?
Superchart has 1 first-hand visit stories about Woosagi Sova; the latest visit was on October 9, 2026.
15 visit stories about Woosagi Sova
Newest first
Munjeong soba restaurant for a rainy Saturday lunch date: Usagi Soba
“On a Saturday lunch date when rain looked likely, the couple shared warm soba with an added poached egg and cold soba (13,000 won each, egg 1,000 won), 2 pieces of inari sushi (3,000 won) and assorted tempura (15,000 won); the chewy noodles with a gentle buckwheat aroma and the thin, crisp tempura batter stood out.”
Munjeong Station soba shop: niku-don and tendon, Usagi Soba
“Usagi Soba is a soba restaurant on basement level 1 of M State Building E at Munjeong Station in Songpa, Seoul, where buckwheat is stone-milled with a millstone brought from Japan and made into noodles in-house.”
Munjeong Station soba restaurant: grated yam tororo soba, Usagi Soba
“The writer had tororo soba topped with grated yam, cold soba with an added onsen egg (soft-cooked egg), assorted tempura and inari sushi for 45,000 won in total, and praised how the slippery yam pairs with the chilled soba.”
Saturday zaru soba & tempura near Munjeong Station Exit 3: Usagi Soba
“A writer from Incheon who comes to Seoul once a month stopped by for Saturday lunch and had zaru soba (cold buckwheat noodles, 12,000 won), assorted tempura (15,000 won) and a non-alcoholic yuzu highball (5,000 won).”
Munjeong soba restaurant: tempura with poached egg dip, Usagi Soba
“1 (free-range) poached egg was the standout.”
Munjeong soba restaurant: chilly-day spicy beef niku soba, Usagi Soba
“On a chilly day, the writer was the first customer in after break time and ordered the spicy beef niku soba, the signature Usagi sesame soba, assorted tempura and 2 pieces of inari sushi (rice in fried tofu pockets).”
- Munjeong soba restaurant for two: sesame soba & tempura, Usagi SobaMorning Market Shopper · Oct 21, 2026
- Songpa soba shop with stone-milled noodles & torched inari: Usagi SobaPast-One Wanderer · Oct 21, 2026
- Family soba restaurant in Munjeong with high chairs: Usagi SobaEvening Doorstep Diner · Oct 20, 2026
- Soba lunch at Munjeong Station: sesame soba & inari sushi, Usagi SobaEvening Glow Diner · Oct 18, 2026
- Date-night soba near Munjeong Station: warm soba & tempura, Usagi SobaRice Paddle Neighbor · Oct 17, 2026
- Munjeong soba shop: perilla oil natto soba and zaru soba, Usagi SobaSongpa Menu Folder · Oct 16, 2026
- Munjeong soba & tendon spot: solo lunch with poached egg, Usagi SobaAfterlunch Sipper · Oct 15, 2026
- Munjeong Japanese restaurant: tempura soba & unagi don at Usagi SobaCup Gatherer · Oct 15, 2026
- Munjeong Station soba restaurant with house-made noodles: Usagi SobaNoon Bowl Wanderer · Oct 9, 2026