Yookmong Yongsan육몽 용산직영점

Korean pork & Hanwoo BBQ near Samgakji · free corkage

Updated Oct 6, 2026

Yookmong Yongsan is a Korean BBQ restaurant on the 1st and 2nd floors of 34 Hangang-daero 62-gil, Yongsan-gu, Seoul, a 3-minute walk (195 m) from Samgakji Station Exit 1. At Yookmong Yongsan, grilled Korean pork (handon) is ₩18,000 per 150g (assorted set 550g ₩69,900), Hanwoo 1++ (top 1%) beef cuts are ₩46,000–55,000 per 120g, and meals and stews are ₩8,000; Yookmong Yongsan is open daily 12:00–24:00 (last order 23:00).

Today: Mon–Thu, Sat, Sun 12:00–24:00 · Fri 12:00–24:00
Getting there: Samgakji Station Exit 1 · 3-min walk (195m)
Prices: Korean Pork & Galbi ₩18,000–₩69,900 · Hanwoo 1++ (Top 1%) ₩46,000–₩55,000
Try: Korean Pork Assorted Set (550g) ₩69,900Hanwoo 1++ (Top 1%) Seolhwa Chuck Flap (salchisal, 120g) ₩55,000Yookmong Hosa Takju ₩8,000

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Key facts

Address: 1st–2nd floor, 34 Hangang-daero 62-gil, Yongsan-gu, Seoul서울 용산구 한강대로62길 34 1, 2층
Nearest station: Samgakji Station Exit 1 · 3-min walk (195m)
Opening hours: Mon–Thu, Sat, Sun12:00–24:00last order 23:00Fri12:00–24:00Open every day
Phone: 0507-1312-5414
Reservations: Accepted · groups welcome
Parking: 1 space in front of the store · when full, public parking lot next to nearby Woori Bank
Amenities: Wi-Fi · Separate men's/women's restrooms · Mobile payment
Links: Naver Place Website

15 items · as listed Oct 2026

About

Yookmong Yongsan takes its name from a play on the idiom 'jujiyungnim' (酒池肉林, a lavish spread of drink and meat), reworked as 'jujiyungmong' (酒池肉夢, a dream of drink and meat). Yookmong Yongsan grills Korean pork cuts such as rib-cut pork belly, snowflake pork neck and pork skirt, the limited-sale Shrek Galbi, and Hanwoo 1++ (top 1%) Seolhwa chuck flap, Seolhwa sirloin and boneless short rib.

Side dishes at Yookmong Yongsan include caviar cheese steamed egg, gochujang beef tartare with lotus minari, and thick honeycomb-cut pork skin, and Yookmong Yongsan also serves its own house-named Yookmong Hosa Takju and Yookmong Jjolmyeon, which comes either in cold broth (mul) or mixed (bibim). Yookmong Yongsan offers free corkage, so guests can bring and drink their own alcohol.

FAQ

What are Yookmong Yongsan's opening hours?

Yookmong Yongsan opens daily at 12:00 and stays open until 24:00 (last order 23:00) Mon–Thu, Sat, Sun, and until 24:00 Fri; there are no regular closing days.

Which station is closest to Yookmong Yongsan?

Yookmong Yongsan is a 3-minute walk (195 m) from Samgakji Station, Exit 1. The address is 1st–2nd floor, 34 Hangang-daero 62-gil, Yongsan-gu, Seoul.

How much is the korean pork & galbi at Yookmong Yongsan?

Yookmong Yongsan's 5 korean pork & galbi items cost ₩18,000–₩69,900, 3 of them ₩18,000. Hanwoo 1++ (Top 1%) (3) cost ₩46,000–₩55,000.

Can I book a table at Yookmong Yongsan?

Yes, Yookmong Yongsan takes reservations and groups. Call 0507-1312-5414 to book.

Is there parking at Yookmong Yongsan?

Yes, Yookmong Yongsan has parking (1 space in front of the store · when full, public parking lot next to nearby Woori Bank).

What amenities does Yookmong Yongsan have?

Yookmong Yongsan offers Wi-Fi, Separate men's/women's restrooms, Mobile payment.

Can I bring my own alcohol?

Yes, you can. Yookmong Yongsan offers free corkage.

How many people can a group dinner accommodate?

Group seating is available for a minimum of 4 and a maximum of 30 people. Yookmong Yongsan accepts reservations.

How many visit stories are there about Yookmong Yongsan?

Superchart has 35 first-hand visit stories about Yookmong Yongsan; the latest visit was on August 20, 2026.

86 visit stories about Yookmong Yongsan

Newest first

Korean BBQ near Samgakji Station in Seoul where staff grill: Yukmong
“The order was the signature matcha-minari Shrek Galbi (250g per person, 25,000 won), caviar cheese egg custard and doenjang jjigae (soybean paste stew), and the matcha stayed mild enough that nobody at the table disliked it.”
SponsoredNoon CompassAug 20, 2026
Yongridan-gil Korean BBQ restaurant for company dinners: Yukmong
“The Korean pork combo set (₩69,900) came with snow-flake pork collar, rib-cut pork belly, whole outer skirt, and a doenjang stew, and the staff cut and grilled every piece so the table could just talk and eat.”
SponsoredSaltshaker SeatAug 19, 2026
Yongsan, Seoul pork BBQ restaurant: 600g Korean pork set at Yukmong
“On a Sunday at 1pm, after booking through Naver, the writer took a second-floor table and had the staff grill the Korean pork (Handon) set — 600g of snow-flake pork collar, rib-cut pork belly and whole pork skirt with a doenjang jjigae (soybean paste stew) — for 69,900 won, adding mul-jjolmyeon (cold chewy noodles) and caviar cheese steamed egg.”
SponsoredDangsan Menu ReaderAug 19, 2026
Yongridan-gil BBQ restaurant, Seoul: snow-flake pork collar at Yukmong
“The meal covered snow-flake pork collar for two at 18,000 won per serving, 1++ Korean beef sirloin at 49,000 won, caviar cheese steamed egg and beef brisket ramyeon, with staff grilling everything from start to finish.”
SponsoredGwanak Neon Night GuestAug 19, 2026
Yongsan Korean BBQ with caviar cheese egg custard, Seoul: Yukmong
“The order was the Korean pork set of knife-cut pork belly, whole pork collar and skirt meat, plus a caviar cheese egg custard, and staff grilled the meat from start to finish.”
SponsoredPaper Spoon ScribeAug 18, 2026
Samgakji Korean BBQ in Seoul with a 30-person group room: Yukmong
“With a second-floor room seating up to 30 people and free corkage, Yukmong Yongsan works well for a Yongsan or Samgakji company dinner.”
SponsoredBack Lane WalkerAug 18, 2026