Cheongju Korean BBQ with staff grilling: Anmin Cheongju

In short

Anmin Cheongju is a Korean BBQ restaurant in Heungdeok-gu, Cheongju, Chungbuk, where staff grill charcoal-fired pork belly at the table. We enjoyed thick pork belly with sauces and side dishes, then ordered chewy pork skin again. Verdict: a comfortable, atmospheric choice for a relaxed meat dinner.

Signature pork belly photo at Anmin Cheongju

Good to know

Address
1F, 40 Deogam-ro 12beon-gil, Heungdeok-gu, Cheongju, Chungcheongbuk-do, South Korea
Parking
About 5 cars in front of the restaurant
Hours
Daily 16:30–23:00
Half whole-pig set
₩41,000
Fresh whole pork belly
₩15,000
Earthenware soft tofu stew
₩6,000
Steamed egg
₩3,000
Zero Coke
₩2,000
Total
₩67,000

as written by the visitor on Sep 7, 2026

Signature pork belly photo at Anmin Cheongju

Location, parking, and hours

📍 Location 1F, 40 Deogam-ro 12beon-gil, Heungdeok-gu, Cheongju, Chungcheongbuk-do, South Korea 🅿️ Parking Parking is available in front of the restaurant, for about five cars! 🕧 Hours Daily 16:30–23:00

What are the exterior and waiting area like?

Anmin Cheongju exterior and parking area
Parking information outside Anmin Cheongju

There is parking for about five cars in front of the restaurant.

Parking spaces in front of the restaurant
Waiting area at Anmin Cheongju

There is parking for about five cars right in front of the restaurant! It was convenient to park and head straight in, though there are not many spaces, so it is worth keeping in mind before you visit :) There is also a separate waiting area~ There are seats both outside and inside, so even if there is a wait, it seems like you can wait comfortably! The first thing I noticed when I visited was how neat the whole exterior looked. It felt calmer and more atmospheric than a typical meat restaurant, so I was curious about the inside even before going in haha.

Calm exterior of Anmin Cheongju
Indoor table area at Anmin Cheongju

The interior had an overall dark color palette, which made it feel a little more atmospheric than a typical meat restaurant! The tables were neatly arranged, and each one had good ventilation, so it was nice for chatting while eating meat haha. The overall atmosphere was quiet and tidy, so it looked like a nice spot for a date or dinner too :)

Tablet ordering and thick pork belly

Tablet ordering menu at Anmin Cheongju
Menu at Anmin Cheongju

You can order using the tablet at the table! Everything from the meat options to meals and alcoholic drinks was organized at a glance, so it was easy to order without having to call a staff member. We ordered pork belly that day, and as soon as it arrived, it looked thicker than expected—delicious from the visuals alone haha.

Thick fresh whole pork belly

I think it was even more delicious because it was grilled over charcoal!

Pork belly grilling over charcoal
Charcoal-grilled pork belly in progress
Pork belly over charcoal

Staff grilling service

And one thing I liked about Anmin Cheongju was that the staff grill the meat for you!! The pork belly was quite thick, so if we had grilled it ourselves, I think we would have kept checking whether it was cooked through. But the staff handled everything from grilling to cutting, so we could eat while chatting comfortably haha. They grilled it until nicely browned and cut it into easy-to-eat pieces, so all you have to do is eat :)

Pork belly grilled and cut by staff
Pork belly cut into easy-to-eat pieces

Pork belly with sauces and shredded scallions

There were lots of sauces to enjoy with the meat too! First, I tried the pork as it was, then dipped it in salt and sauces. Each combination tasted different, which made it fun to choose haha. There were plenty of side dishes as well, and the shredded scallions were especially tangy and crisp, making them great with the pork belly! Eating them between bites of meat cut through the richness, so they went really well together :)

Pork belly and accompanying sauces
Pork belly side dishes and shredded scallions

Once it was cooked, the outside was nicely browned while the inside stayed moist! Pork belly can get tiring after just a few pieces if it is too greasy, but this one kept its savory richness without feeling as heavy as expected, so I kept reaching for more haha.

Moist, nicely browned pork belly
Well-cooked charcoal-grilled pork belly

The mushrooms and shishito peppers grilled alongside the meat went well with it too. Best of all, since we did not have to grill it ourselves, our conversation was never interrupted by tending the meat lol. Being able to chat while eating comfortably was a bigger advantage than I expected!

Pork belly with mushrooms and shishito peppers
Accompanying vegetables and pork belly

Wrapped in myeongi (pickled wild garlic leaves), and wrapped in lettuce too.

Pork belly wrapped in myeongi pickled wild garlic leaves
Thick, chewy pork skin

We ordered pork skin, and it was thick and chewy, so we ordered it again. You can get pork skin through the Naver receipt event, so be sure to take part with your receipt!

What we ordered and the total

  • Half whole-pig set ₩41,000
  • Fresh whole pork belly ₩15,000
  • Earthenware soft tofu stew ₩6,000
  • Steamed egg ₩3,000
  • Zero Coke ₩2,000
  • Total ₩67,000

Cheongju pork belly grilled for you: final thoughts

If you are looking for a tidy, atmospheric pork belly restaurant in Cheongju, I recommend Anmin Cheongju! The staff grilled the meat for us, making it easy to eat comfortably, and I liked the thick pork belly along with the wide variety of sauces and side dishes haha. The prices are on the higher side, but considering the atmosphere and service, it seems like a good place for a date or special occasion :) I would like to visit again when I am craving meat grilled for me!

Where it is

Anmin Cheongju안민 청주

1F, 40 Deogam-ro 12beon-gil, Heungdeok-gu, Cheongju, Chungcheongbuk-do, South Korea충청북도 청주시 흥덕구 덕암로12번길 40 1층

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