Jung-gu Korean restaurant with warm pork and noodles: Tanbaek

In short

Tanbaek is a Korean restaurant in Jung-gu, Seoul, serving neat bowls of kalguksu and warm boiled pork near Deoksugung. We had onjeyuk, spicy yukgaejang kalguksu, and clear gom kalguksu at a sunny window table overlooking Jeongdong-gil. Verdict: a lovely stop before or after a Deoksugung walk.

Tanbaek's neatly prepared Korean dishes

Good to know

Hours
Mon–Sat 11:00–20:00; closed Sundays
Break time
15:00–17:00
Reservations
Available via Catchtable and Naver Reservation
Seating
First-floor bar seating; second-floor table seating
Onjeyuk
₩19,000
Yukgaejang kalguksu
₩15,000
Gom kalguksu
₩14,000

as written by the visitor on Sep 11, 2026

Tanbaek's neatly prepared Korean dishes

Tanbaek, where I met high school friends on Deoksugung’s Jeongdong-gil

Today, I was meeting my high school friends on Jeongdong-gil by Deoksugung near City Hall Station! We wanted dinner somewhere with a nice view, and that is how we found Tanbaek. It was a great spot for neatly prepared kalguksu and onjeyuk.

It was about a five-minute walk from Deoksugung’s main gate, and the two-story restaurant looked neat and polished from the outside. It was busy on Friday evening, but there was such a wide mix of groups. I think it would be great for a date, an after-work meet-up, or a visit with parents too.

We booked through Catchtable a day ahead. You may have to wait without a reservation, so I recommend booking through Naver or Catchtable the day before!

Tanbaek information on Jeongdong-gil
  • Location: 37 Jeongdong-gil, Jung-gu, Seoul
  • Hours: Mon–Sat 11:00–20:00 (closed Sundays)
  • Break time: 15:00–17:00
  • Catchtable / Naver reservations available

First-floor bar seating and second-floor table seating

The first floor had bar-style seats and an open kitchen, so I could see that the tableware and food were being kept clean and fresh. There were coat hooks behind the seats too. Now that the weather is getting chilly and everyone is wearing outerwear, it would be so convenient to hang it up behind you and eat comfortably.

First-floor bar seating at Tanbaek
Tanbaek's open kitchen and first-floor seating

We were shown upstairs. Unlike the bar seats downstairs, the second floor had regular tables. The modern hanok-inspired interior had such an atmospheric feel, and the crowd ranged from people in their 20s to office workers and diners in their 50s.

Regular table seating on Tanbaek's second floor
Tanbaek's second floor with a modern hanok-inspired feel
Tanbaek's atmospheric interior
Second-floor table area at Tanbaek

The table was set neatly, and tableware, tissues, and wet wipes were each stored in drawers beneath it.

A neatly set table at Tanbaek
Tableware in the drawer beneath the table
Tissues and wet wipes at a Tanbaek table

A window seat with Jeongdong-gil’s trees and sunlight

We were lucky enough to get a window seat, and the view was sooo pretty.. 💓 Looking at Jeongdong-gil, the green trees, and the sunlight streaming through them was healing throughout the meal.

A window seat overlooking trees on Jeongdong-gil
Sunlight streaming through Tanbaek's window view

Fresh geotjeori and barley tea after ordering by QR code

We ordered using the QR code on the menu, and then they set out kimchi and a pitcher of barley tea. The kimchi was freshly made geotjeori (fresh kimchi), with a delicious savory depth! My friends and I are all geotjeori kimchi lovers, so we were already very happy. When the kimchi is good, you know the main dishes will be good too... right, right.....

Barley tea and fresh geotjeori kimchi

And not long after, our food arrived.

The dishes ordered at Tanbaek

Onjeyuk with boiled pork jowl

Onjeyuk ₩19,000

This dish comes with boiled pork jowl, herring roe jeot, wasabi, yuzu sauce, and a chamnamul (Korean parsley) salad. The tender, rich yet clean-tasting pork went beautifully with the bright chamnamul salad. It was fun trying different combinations, but personally, my favorite was a slice of pork topped with a little herring roe jeot and eaten with the chamnamul salad!

Onjeyuk and kalguksu dishes at Tanbaek

Spicy yukgaejang kalguksu and clear gom kalguksu

Yukgaejang kalguksu ₩15,000 · Gom kalguksu ₩14,000

The spicy yukgaejang kalguksu had blanched bracken fern and scallions simmered in a clear Korean beef broth, then topped with beef. It had just the right amount of heat, and perhaps because the broth was made by simmering Korean beef, it finished cleanly despite being a red soup. The beef on top was tender and mild too!

The gom kalguksu, a clear gomtang-style noodle soup, was made by tempering the noodles in Korean beef broth and topping them with shank, seolgik, and brisket. The broth was practically transparent, yet its clean savory depth was outstanding. It was well seasoned and seemed like a flavor everyone—from children to older adults—would enjoy. Perhaps because the broth was so clear, it went incredibly well with the kimchi served alongside it.

A lovely Korean meal before or after a Deoksugung walk

This was a place where we could enjoy a neat Korean meal while taking in the Jeongdong-gil view by Deoksugung! It is close to Deoksugung too, so having mild kalguksu and onjeyuk before a walk around the palace would make the perfect date course.

The staff guided us kindly, and the interior was atmospheric yet clean, with a comfortable mood for chatting away together. Everything was mild and well seasoned overall, so it feels like you can count on the food whichever menu you choose! Recommended for dates and meet-ups!

Where it is

Tanbaek탄백

37 Jeongdong-gil, Jung-gu, Seoul, South Korea서울특별시 중구 정동길 37

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Local places · Restaurants