Late-night pork galbi BBQ in Samsong, glass-bottle cola: Neopttakjip
In short
Neopttakjip Samsong Branch (넙딱집 삼송점) is a black pork Korean BBQ restaurant near Samsong Station and Starfield Goyang in Goyang, Gyeonggi. After shopping at Starfield, two diners arrived late in the evening for Sancheong black pork fresh galbi (400g) with grilled vegetables at ₩41,000 and beef-belly kkakdugi (radish kimchi) fried rice at ₩7,000, and the house-recommended pairings (sesame oil, perilla powder and shrimp salt; pickled scallion and chili; seasoned garlic scapes) were the highlight. Verdict: if you want fresh black pork galbi near Starfield Goyang, Neopttakjip Samsong Branch's galbi and kkakdugi fried rice combo is worth recommending.
Good to know
- Getting there
- Samsong Station Exit 3 · 1-min walk (store listing, Oct 6, 2026)
- Ordered
- Sancheong black pork fresh galbi (400g) with grilled vegetables, ₩41,000
- To finish
- Beef-belly kkakdugi (radish kimchi) fried rice (for 2), ₩7,000
- Parking
- Parking was available on a late-evening visit
- Location
- Unit 101, 1F Jun Plaza, 63 Dongsong-ro, Deogyang-gu, Goyang, Gyeonggi, near Starfield Goyang
- Price reference
- ₩41,000 ≈ $31 · ₩7,000 ≈ $5.3 (2026-10-25)
as written by the visitor on Jun 13, 2026
Samsong BBQ near Starfield Goyang: Neopttakjip Samsong Branch
Neopttakjip Samsong Branch (넙딱집 삼송점) is a Samsong BBQ place close to Starfield Goyang, so it's great for dinner after shopping. We went to Starfield Goyang for fun and then came here for dinner 🤭 It's so close to Starfield that shopping and eating in one trip works really well, haha.
Is there parking at Neopttakjip Samsong Branch?
We visited late in the evening and parking was available. We parked easily and headed into the restaurant~!
Neopttakjip Samsong Branch menu and prices
- Sancheong black pork fresh galbi (400g) + grilled vegetables ₩41,000
- Beef-belly kkakdugi fried rice (for 2) ₩7,000
That's what we ordered, haha. The signature dish, Sancheong black pork fresh galbi (ribs), is described as a top-five galbi made with Sancheong black pork. The menu called it incomparable, premium aged meat, and after trying it I could see why it's the signature, haha.
Atmosphere and side dishes at Neopttakjip Samsong Branch
The atmosphere here is so good, haha. The posters on the walls even give it an old-school diner vibe 🤭
Here come the side dishes and the grill, hahaha.
We ordered cola too~ and here the cola comes in a glass bottle. It might not be a big deal, but I was weirdly happy to get glass-bottle cola, lol. You know how cola tastes better from a glass bottle with meat, right, haha.
How do you grill Sancheong black pork galbi?
The Sancheong black pork galbi had a great color and a good thickness, so I was looking forward to it before it even hit the grill. Even the toothpick stuck in the meat with its name on it is a cute detail, lol.
The restaurant also has instructions on how to eat the meat well. The key is to wait until the cast-iron grill is hot enough before grilling. They also say to flip the meat often so it doesn't burn, haha.
The complimentary dongchimi (radish water kimchi) side goes really well with it too, haha.
Watching the meat turn golden on the grill, I honestly couldn't wait to eat, lol.
Neopttakjip's recommended combo: sesame oil, perilla powder, shrimp salt
Neopttakjip's first recommended combination is sesame oil, perilla powder and shrimp salt. Once the meat was cooked, we tried the restaurant's recommended combo first~
- Sesame oil, check!
- Perilla powder, check!
- Shrimp salt, check!
It was written up as Neopttakjip's best pairing, and after trying it myself I could see why they recommend it, haha. The nutty flavor really comes alive and it was so good. Just dipping in salt is tasty too, but personally I recommend this combo, lol.
Pickled scallion and chili, and garlic scape combos
The second recommended way was to pile pickled scallions and chili generously on top of well-cooked Sancheong black pork galbi. It was salty and savory with a different charm, and it cut the greasiness so I kept reaching for more, haha.
They also recommend eating it with seasoned garlic scapes (maneuljjong-muchim), and the crunchy texture went really well with the meat. Eating it in several combos was definitely tastier than just plain, haha. The basic side dishes came out neat and clean and were good with the meat.
The grill is wiped down instead of replaced
One unusual thing: Neopttakjip Samsong Branch doesn't swap in a new grill, but wipes it clean from time to time. That let us keep eating comfortably, and it felt like they take good care of their grills.
Finishing with beef-belly kkakdugi fried rice, ₩7,000
After finishing the meat, we also ordered the beef-belly kkakdugi fried rice (for 2, ₩7,000). Honestly, you can't skip fried rice even when you're full, lol. The beef belly makes it rich and nutty, and the kkakdugi adds a savory depth, so it's perfect as a finisher. Even after eating plenty of meat, the two of us cleaned the pan out, haha.
Who is Neopttakjip Samsong Branch for?
We were the last customers around closing time, so we could take photos of the restaurant in peace, hahaha. If you're looking for a good BBQ place near Starfield, a good eat in Samsong, or you love black pork galbi, I think you'll be happy here, haha.
I especially loved the combo of Sancheong black pork galbi and beef-belly kkakdugi fried rice. I plan to visit again next time I'm at Starfield.
Where it is
Unit 101, 1F Junplaza, 63 Dongsong-ro, Deogyang-gu, Goyang, Gyeonggi, South Korea경기도 고양시 덕양구 동송로 63 준프라자 1층 101호
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