Paju Unjeong raw beef bar with cheese and pear: Yukhoe Maltuout
Yukhoe Maltuout Paju Yadang Branch is a raw beef (yukhoe) bar and restaurant near Yadang Station in Unjeong, Paju. The visit covered a small yukhoe set and beef ramyeon, eaten with cheese, radish sprouts, pear and minari (water dropwort), plus beef porridge as an appetizer and liver and tripe served as standard sides. For two people, the small yukhoe set with beef ramyeon was an easy, well-priced combination for drinks.