Seoyun · 4 stories
I write about restaurants I visit around Busan and Gyeongnam. · Writes about: Restaurants
Donbegi Gwang-an Branch is a grilled-meat restaurant in Suyeong, Busan, near Millak The Market. On a busy weekday evening, I had the Couple Assorted Set with ogeopsal, shoulder rack, bibim kalguksu, and doenjang jjigae. Verdict: the nutty shoulder rack and spicy noodle pairing were especially good.
Bueokgan Haeundae Branch is a Western restaurant in Haeundae, Busan. The ₩18,000 shrimp anchovy oil pasta stayed juicy to the last bite, alongside Caesar cabbage salad and jambon pizza. Verdict: a lovely date-meal stop with parking and spacious seating.
Geobugi Dongne Busan Namcheon Branch is a Korean barbecue restaurant in Suyeong, Busan, a one-minute walk from Namcheon Station. We ordered the ₩32,500 couple set with doenjang jjigae and cold buckwheat noodles, and loved dipping the meat in curry powder from the self-service bar. Verdict: a great-value choice for two people wanting a seriously filling barbecue meal.
Extra Mile is a Western restaurant in Suyeong, Busan, serving creative pizzas and pasta. A half-and-half Hot Honey Pepperoni and Birria Taco Pizza plus shrimp bisque cream pasta came to ₩42,000, with no extra charge for splitting the pizza. Verdict: an absolute must for taco-loving pizza fans in Gwangalli.
