Saeon · 2 stories
Writes about restaurant visits around Busan and Gyeongnam. · Writes about: Restaurants
Salmon Brothers is a salmon restaurant on the 2nd floor near Gwangalli Beach in Suyeong, Busan. Visiting for dinner with a friend, the writer ordered thick-cut salmon sushi and salmon sashimi along with pasta and gambas to keep things from getting too rich, then walked along Gwangalli Beach afterward. A solid pick for a dinner date course in Gwangalli.
Sintongyeong Gyeongseongdae Branch is a raw fish restaurant in Nam-gu, Busan, close to Gyeongseongdae·Pukyong National University Station. The meal started with a full banchan spread before the chewy, fresh sashimi arrived, best eaten alternating between chojang (vinegar-chili sauce) and soy sauce with wasabi, and seasonal seafood and rice dishes like hoedeopbap (raw fish rice bowl) round out the menu for anyone wanting a full dinner rather than just drinks. It's a solid pick for sashimi near Gyeongseongdae without heading all the way to Gwangalli or Jagalchi.
