Self-serve sushi with aged sashimi in Jeonpo, Busan: Rigo Susan

Today I want to introduce a raw and aged fish specialist near Jeonpo Station that's gotten a lot of word-of-mouth for its chewy texture and generous side dish spread. Here's my review of this Jeonpo bar, which delivered on both atmosphere and taste.

Where is Rigo Susan Jeonpo Station Main Branch, and when is it open?

Rigo Susan Jeonpo Station Main Branch is on the 1st floor of 13 Jeonpo-daero 216beon-gil, Busanjin-gu, Busan. It's open Monday, Tuesday, Wednesday, Thursday, and Sunday from 17:00 to 01:00 (last order 00:00), and Friday and Saturday from 17:00 to 02:00 (last order 01:00).

What the Jeonpo Station sashimi bar looks like from the street

Even before stepping through the entrance, the clean, modern interior catches your eye. A cool blue signage banner paired with bright lighting makes the place easy to spot from a distance.

At the front of the entrance, a standing sign shows today's sashimi lineup along with the 8-plus sukidashi sides on offer, so anticipation builds before you even walk in.

The catch-of-the-day screen above the open kitchen

Step inside and you find a cozy yet stylish space. A display screen scrolls above the open kitchen, showing the day's sashimi selections and notices — a fun and unusual touch.

The walls are charmingly decorated with fishing nets and other nautical props, quietly evoking a seaside feel.

There's a wide variety of drinks too! Overall the tables are spaced comfortably and the place stays clean and tidy, making it a pleasant Jeonpo bar to sit and chat in.

Ordering from the table tablet at Rigo Susan

Rigo Susan Jeonpo Station Main Branch has a well-set-up tablet ordering system at every table. Starting with the signature assorted aged sashimi platter, there's a rich lineup of seafood à la carte items and sides. I liked that you could pick from a variety of seasonally fresh fish and sashimi dishes to suit your taste.

What comes with the meal: 8 sukidashi side dishes

Once you place your order, a generous spread of sukidashi arrives that's hard to take your eyes off.

It comes fully loaded — from mini udon in a hot, clean broth, to a sweet-and-tangy salad, crispy fried items, corn cheese, and a griddled dish with a takoyaki-like flavor.

On top of that, there are plump boiled shrimp, rinsed baek-kimchi (white kimchi), fresh lettuce wraps, and sushi rice — the base spread alone gives off the presence of a proper Jeonpo bar.

How is the assorted aged sashimi, and how do you make self-serve sushi?

The main dish we ordered was the glossy assorted aged sashimi platter.

The umami that clings to your tongue and the soft yet chewy texture were genuinely impressive from the first bite.

Various fish including salmon and sea bream were sliced thick and hearty, filling the mouth with richness. It's delicious with a touch of wasabi dipped in soy sauce, and just as good piled onto the sushi rice for self-made sushi.

This aged raw fish near Jeonpo Station delivers freshness and deep flavor at once, so I couldn't stop reaching for more. The shrimp and crispy sides that came alongside were perfect drinking snacks, keeping the meal going happily.

Final verdict on Rigo Susan in Jeonpo

Beyond the fresh, umami-packed sashimi, the thoughtfully served sukidashi sides made this a very satisfying visit. Thanks to the clean, stylish interior, it works just as well for a date or a get-together with friends. If you're looking to spend a good time over quality drinking snacks, I'd strongly recommend this raw and aged fish specialist near Jeonpo Station. Stop by whenever you're craving a bite of chewy sashimi.