Yena Bok · 2 stories

A Narrow Kitchen in Changsin

Writes about small restaurants and the meals found around Seoul's older neighborhoods. · Writes about: Restaurants

Saturday dinner with kids at a Seocho udon restaurant: Kosi Gyodae

Kosi Gyodae Branch is a tonkatsu (pork cutlet) and udon restaurant on Seocho-daero 48-gil in Seocho, Seoul. Arriving at 5:30pm on a Saturday with a child who loves tonkatsu and udon, the family ordered a bukkake (soy sauce udon) and mini tonkatsu set for 14,000 won, two half-and-half katsu sets at 13,500 won each, and an extra kake udon for 3,500 won. With a self-service side dish corner and kids' tableware on hand, Kosi Gyodae Branch made for a satisfying family dinner out.

Written Sep 17, 2026Sponsored

PlaceJung-gu, SeoulRestaurants

Euljiro3-ga restaurant with kids' tableware for lunch: Pyu Euljiro

Pyu Euljiro is a Western dining restaurant on the first floor of a commercial building near Euljiro 3-ga Station in Jung-gu, Seoul. Lunching with a child, the writer ordered the ragu pasta (25,000 won) and the charcoal-grilled octopus with romesco (34,000 won), and the kitchen served the spicy romesco sauce on the side so the child could eat the octopus too. Between the children's tableware and 60 minutes of free parking, Pyu Euljiro works well for a family meal out.

Written Sep 15, 2026Sponsored

You've reached the end · 2 stories