Cheongna eel buffet with liver, lung and tofu kimchi: Jangsodam

In short

Jangsodam Eel and Beef Buffet Cheongna Main Branch is an all-you-can-eat beef and pork buffet in Cheongna-dong, Incheon, that specializes in Japonica freshwater eel. The writer grilled freshwater eel and chuck ribs from the B Set, then filled up at the self-bar on slice-your-own sundae (Korean blood sausage), liver and lung, tofu kimchi, samgyeopsal (pork belly) and Buldak spicy noodles. With plump eel and surprisingly satisfying offal, Jangsodam Cheongna is a solid meat buffet for family meals and team dinners in Cheongna.

Main photo of Jangsodam Eel and Beef Buffet Cheongna Main Branch

Good to know

Location
2F, 161-3 Cheongna-dong, Seo-gu, Incheon (Parking Tower Dome building with a Starbucks, near Cheongna Cathedral)
Hours
11 a.m. to 11 p.m., open daily
Reservations
Groups and reservations accepted
Monday Eel Day
1kg of eel for ₩29,900
Parking
Available, with plenty of spaces
Set menus
A, B, C and D Sets (single items can also be ordered)
Extra orders
Half an eel, chuck ribs and spicy marinated raw crab (yangnyeom gejang) can be added via kiosk
Amenities
Kids' playroom, self-serve ramen corner
Perks
Naver Place coupon available
Price reference
₩29,900 ≈ $22.5 (2026-10-20)

as written by the visitor on Jun 10, 2026

Main photo of Jangsodam Eel and Beef Buffet Cheongna Main Branch

Jangsodam Eel and Beef Buffet Cheongna Main Branch · 161-3 Cheongna-dong, Seo-gu, Incheon, 2nd floor · Open daily 11 a.m. to 11 p.m. · Groups and reservations accepted · Naver Place coupon available · Monday Eel Day: 1kg for ₩29,900 · Parking available

What is Jangsodam Cheongna Main Branch?

Jangsodam Cheongna Main Branch is one of the places worth going to for eel in Cheongna. It's an all-you-can-eat buffet with not just freshwater eel but beef, pork and chicken too, plus an unlimited self-bar. Once you know the food quality and then look at the price, you'll think it's a really great deal.

The menu is so varied and the quality so good that lots of people use Jangsodam for company dinners. Do check it out before you go~

Where is Jangsodam Cheongna, and is there parking?

Jangsodam Cheongna Main Branch is on the 2nd floor of the Parking Tower Dome building, near Cheongna Cathedral and right where you can see a Starbucks, so it's easy to find. The parking lot has plenty of room, so no worries even if the whole family comes together. It's also close to Cheongna Lake Park, so it's a nice way to fill up before or after a walk.

A big parking lot with lots of spaces, I love it haha. Looking for eel in Cheongna? This is the place, Jangsodam~

Jangsodam Cheongna Main Branch building and surrounding parking lot

Jangsodam specializes in japonica freshwater eel, but the beef and pork are all-you-can-eat too. They must use only good grades of meat, because it was really tender.

The self-bar has pork galbi, samgyeopsal (pork belly), dakgalbi (spicy stir-fried chicken) and more, plus fried food and tteokbokki (spicy rice cakes), and there's even an option to use only the self-bar, so great value.

Maybe because it's so famous in Cheongna, it felt like everyone in Cheongna, Incheon was here... the place was bustling.

Interior of Jangsodam Cheongna Main Branch crowded with customers
Meat section of the self-bar at Jangsodam Cheongna Main Branch

How good is the meat at the Jangsodam self-bar?

The self-bar at Jangsodam Cheongna Main Branch has lots of kinds of meat, like moksal (pork neck), samgyeopsal and marinated pork galbi, and the quality was really good. While waiting to be seated I looked at the self-bar behind me and got excited.

The moksal and samgyeopsal especially had such a pretty color, and the bar was packed with the tastiest cuts, so I was looking forward to it.

The pork galbi was nicely marinated too, and the sign says to grill it on the wire-mesh grill!

Marinated pork galbi at the self-bar with a sign about the wire-mesh grill

We were shown to a table by the window. The restaurant is really spacious, the tables are well spaced and the ventilation is good, so we could eat without feeling stuffy.

Spacious window-side tables at Jangsodam Cheongna Main Branch

Which Jangsodam set menu should you choose?

You can order à la carte at Jangsodam Cheongna, but a set menu is definitely the better deal! You can choose among the A, B, C and D Sets to suit what you like to eat.

Jangsodam A, B, C and D Set menu board

Personally the freshwater eel was so good that I recommend the A Set or B Set. I had the B Set!

Photo related to ordering the B Set at Jangsodam Cheongna Main Branch
Set menu table spread at Jangsodam Cheongna Main Branch

Ordering extra eel and chuck ribs by kiosk

Items that aren't at the self-bar can be ordered through the kiosk, and they bring them straight to your table, which is convenient.

Kiosk for extra orders at the table at Jangsodam

You can add eel by the half, and chuck ribs and marinated raw crab (yangnyeom gejang) can be ordered by kiosk too, so we added just as much as we wanted to eat.

Eel, chuck ribs and marinated raw crab added by kiosk

What's on the Jangsodam self-bar?

The self-bar at Jangsodam Cheongna Main Branch is really varied: tofu kimchi, spaghetti, mapo tofu, fried rice, japchae (glass noodle stir-fry), sundae (Korean blood sausage) and offal, and all kinds of fried food. The tofu kimchi was the one I'd been curious about before going! Nutty tofu with well-stir-fried kimchi, a great combo.

There's spaghetti, mapo tofu, fried rice and japchae too.

Self-bar tofu kimchi, spaghetti, fried rice and japchae

Slice-your-own sundae, liver and lung

The most memorable item on the Jangsodam self-bar was this sundae, liver and lung! They set out a cutting board and knife so you can slice it yourself, and the lung and liver were so nutty and delicious haha. It's an unexpected menu item but so tasty that I think I ate the most of it.

Self-bar sundae, liver and lung to slice yourself
Cutting board and knife at the self-bar sundae corner

Fried food, tofu kimchi, side dishes and lettuce wraps

Vegetable fritters, gimmari (fried glass noodle rolls in seaweed), french fries and mokhwa tangsuyuk (cotton-style sweet and sour pork).

Self-bar vegetable fritters, gimmari and french fries
Self-bar mokhwa tangsuyuk and other fried items

There's fried shrimp and chicken too. Maybe because it was late in the evening, I didn't see any tteokbokki so I couldn't try it, but I hear it's good too!

There are lots of side dishes and sauces too.

Side dish and sauce corner at the Jangsodam self-bar

You can get more wrap vegetables yourself, and with white kimchi, pickles (jangajji), green onion kimchi and more, browsing the self-bar was a lot of fun at this Cheongna eel and beef restaurant.

Self-bar wrap vegetables, white kimchi, pickles and green onion kimchi

Look at this nicely sliced lung! Haha. I usually like sundae, and to think I could eat offal here too.

How do the B Set freshwater eel and chuck ribs taste?

The Jangsodam B Set includes chuck ribs and freshwater eel. The eel looked plump and delicious, and the chuck ribs had great marbling.

B Set freshwater eel and well-marbled chuck ribs

I started grilling them, half and half on the grill.

The set also includes marinated raw crab (yangnyeom gejang), so I ordered it. The meat was plump and the seasoning spicy, which got my appetite going.

Eel and chuck ribs grilling half and half on the grill, with marinated raw crab

Flip once,

Plump freshwater eel flipped once on the grill

then cut into pieces and grill evenly. The freshwater eel was really plump, so grilling it was what I looked forward to most, and when I tasted it, it was seriously delicious.

Look at this, T_T! One piece is this big. Grilled eel isn't a side dish at Jangsodam but the main menu, so the quality is amazing.

The chuck ribs weren't tough and were tasty, so I ordered more,

Cut and grilled freshwater eel with extra chuck ribs

and the samgyeopsal I'd spotted earlier, what can I say. It tasted as good as it looked, and I think I ate two servings.

Self-bar samgyeopsal grilled on the grill

Finishing with Buldak noodles at the self-serve ramen corner

At the Jangsodam self-serve ramen corner I grabbed a pack of Buldak stir-fried noodles (spicy chicken-flavored instant noodles), boiled it and ate it with the leftover meat, and I felt like I was going to burst.

Buldak noodles from the self-serve ramen corner with leftover meat

Is Jangsodam Cheongna good for kids and family gatherings?

Jangsodam Cheongna Main Branch even has a playroom where kids can play, so no wonder it's popular for family gatherings, get-togethers with friends and family dinners out. If you're looking for an eel, beef and pork barbecue place in Cheongna, head to Jangsodam Cheongna Main Branch!

Where it is

Jangsodam Eel and Beef Buffet Cheongna Main Branch장소담 장어 소고기 뷔페 맛집 청라본점

10-17 Jungbong-daero 612beon-gil, Seo-gu, Incheon, South Korea (Units 206, 207, 208)인천광역시 서구 중봉대로612번길 10-17 206호, 207호, 208호

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