Ansan Korean BBQ Set A with clay-pot kimchi stew: Gogit-ri 88beonji
Gogit-ri 88beonji Ansan Gojan Branch (고깃리88번지 안산고잔점) is a Korean BBQ restaurant in Gojan-dong, Ansan, that pre-grills its meat over briquettes before finishing it over direct flame. On an autumn night at a red round-griddle outdoor table, the writer had Gogit-ri Set A (45,000 won) with clay-pot kimchi stew, rice and Chamisul soju; the juicy thick pork neck, the briquette smoke and the gabrisal (pork shoulder cap) dipped in garlic-chili myeoljeot (salted anchovy sauce) stood out. Gogit-ri 88beonji is a good Gojan-dong pick for grilled pork, stew and an outdoor street-side atmosphere in one meal.






