9am brunch café in Pangyo, chicken vegetable stew: Eight Years
In short
Eight Years Pangyo is a well-being brunch café near Pangyo Station in Seongnam, Gyeonggi, that opens daily at 9am. Arriving in the morning, Eight Years Pangyo was already full, so the wait was about 20 minutes, and the order covered four dishes: chicken vegetable stew, chicken brunch, avocado chicken ciabatta sandwich and gnocchi penne cream pasta. A healthy breakfast that was worth the wait.

Good to know
- Getting there
- Sunae Station Exit 1 · 17-min walk (store listing, Oct 6, 2026)
- Opening hours
- Daily from 9am
- Wait
- Full on the day of the visit, about 20 minutes
- Dishes ordered
- Chicken vegetable stew, chicken brunch, avocado chicken ciabatta sandwich, gnocchi penne cream pasta
- Perk
- Free cookie for writing a Naver receipt review
- Address
- 1F, 12 Pangyoyeok-ro 2beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
as written by the visitor on Aug 15, 2026
Do you all eat breakfast? For busy modern people, breakfast is hard to keep up with, and eating something greasy outside can feel like too much. If you love a healthy, delicious well-being brunch like I do, you really need to pay attention to today's post.


Today I want to introduce the Pangyo brunch spot I love most and visit constantly — my regular haunt, Eight Years Pangyo. It's one of the few brunch cafés in Pangyo that opens at 9am, so among early risers like me, it's already well known.
The earliest brunch in Pangyo: Eight Years opens at 9am


Eight Years Pangyo opens every day at 9am. It's genuinely hard to find a brunch spot near Pangyo that opens this early. Maybe that's why it's always packed, on weekday mornings and weekend mornings alike. The day I visited, it was already full and I waited about 20 minutes. But standing there breathing in the healthy smell of bread and coffee wafting out front, I decided the wait was worth it.

If I, a regular, had to sum up in one word why people line up here, it would be 'healthiness.' This isn't just food to fill your stomach — it's real well-being brunch that leaves you feeling lighter and even happier after eating.
Four dishes a regular orders at Eight Years Pangyo


I ordered four dishes today.
- Chicken vegetable stew
- Chicken brunch
- Avocado chicken ciabatta sandwich
- Gnocchi penne cream pasta



Seeing the table filled with food makes my mouth water all over again.



Chicken brunch plate
Next is the chicken brunch that regulars never skip. Chicken breast and fresh salad come together in perfect balance, giving you protein and fiber in one dish — a complete nutritional lineup.


Avocado chicken ciabatta sandwich
You can really tell they don't skimp on ingredients with the avocado chicken ciabatta sandwich. The softness of perfectly ripe avocado plus the chewy texture of ciabatta feels like a party going on in your mouth.


Gnocchi penne cream pasta
Last, the gnocchi penne cream pasta added some hearty substance, and I liked that the cream sauce wasn't too heavy. The chewiness of the gnocchi plus the texture of the penne made every bite enjoyable, right to the last one.
Write a receipt review, get a free cookie


One more tip here! Be sure to write a receipt review when you visit. Writing a Naver receipt review gets you a delicious cookie as a gift. This cookie is a real treat too — finishing it off with coffee makes for a perfect course.



Atmosphere at Eight Years Pangyo and final verdict
The place itself has such a stylish, comfortable atmosphere that it's a great spot to spend time with friends or a partner. If you're looking for high-quality brunch in Pangyo, don't hesitate — go visit Eight Years Pangyo.
Tasty and healthy, a well-being brunch that fills your heart too. Living in Pangyo without knowing this place is a real loss, I think! There may be a bit of a wait because of the crowds, but I can vouch that the taste more than makes up for it. I'm planning to go back again soon for another delicious morning.
Where it is
12 Pangyoyeok-ro 2beon-gil, 1F, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea경기도 성남시 분당구 판교역로2번길 12 1층
8 Years Pangyo: hours, menu and prices →
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