Seongsu weekend bakery café for long baguettes: Rinon Bakehouse

On a weekend trip to Seoulsup, I stopped by Rinon Bakehouse, a Seongsu bakery where you can browse all kinds of breads and desserts!

I'm a big bread person, so I just can't walk past a pretty bakery, haha 🩷 Especially one that's pretty and smells like fresh bread~~

Rinon Bakehouse has a wide variety of breads and a spacious seating area on the 2nd floor, so it was a great stop during a day out in Seongsu.

Okay, let's start the review! ❤️

Rinon Bakehouse location and opening hours

Rinon Bakehouse is a Seoulsup bakery on the 1st and 2nd floors at 24-8 Seoulsup 2-gil, Seongdong-gu, Seoul. It's open 08:00–23:00, and reservations are possible.

• 🥐 Seoulsup bakery Rinon Bakehouse
• 📍 Address: 24-8 Seoulsup 2-gil, Seongdong-gu, Seoul, South Korea (1st and 2nd floors)
• 🧡 Hours: 08:00–23:00
• 💛 Reservations are available.

Rinon Bakehouse sits tucked into a Seongsu side street!

Red brick exterior and outdoor tables

The exterior of Rinon Bakehouse mixes red brick and wood for a warm feel. The area around the entrance had a natural, vintage mood too, so it was great for photos.

There were green tables and chairs out front, and on a nice day it would be lovely to have coffee and bread outside. There was also an outdoor area with wooden tables on the side.

What breads are on the 1st floor of Rinon Bakehouse?

The 1st floor of Rinon Bakehouse displays several kinds of salt bread, meal breads, madeleines and financiers, fruit whipped cream cakes, sandwiches and even bungeoppang. It's packed with all sorts of breads.

The breads were baked golden and kept catching my eye. With all those flaky layers, I couldn't decide which to pick, haha.

There wasn't just the plain salt bread, but also several kinds like milk cream salt bread and chocolate cream salt bread.

Whether you like sweet breads or plain, savory ones, you can pick to your taste.

Next to the bread display there were madeleines and financiers too. I liked that you can browse everything from small desserts to breads that work as a meal.

Fruit whipped cream cake slices and sandwiches

Rinon Bakehouse isn't only bread~~ The showcase also had a variety of whipped cream cakes topped with fruit.

The cakes topped with colorful fruit like strawberry, melon and mango were so pretty. They're slices, so they'd go nicely with a coffee.

There were sandwiches too, from baguette sandwiches to croissant sandwiches, so it looked fine for a light brunch.

Bungeoppang at a bakery

What really caught my eye was the bungeoppang (fish-shaped pastry)! A bungeoppang at a Seoulsup bakery is kind of special, right? Haha. A notice said it takes a while to cook after you order.

I loved that you can enjoy bakery items, meal menus and desserts all in one place. Next time I'll order the bungeoppang~~

How to order and the self-bar at Rinon Bakehouse

You can order at a kiosk at Rinon Bakehouse. The menu is split into sandwiches, bakery, cake, coffee and drinks, so it looked easy to navigate.

A notice also said that if you bring breads you picked from the display to the counter, they'll help you pay.

There was a self-bar inside the shop, with water, cups, napkins and utensils, plus a toaster for warming bread. I think it's really useful for anyone who likes their bread warm!

What are the 2nd-floor seats at Rinon Bakehouse like?

Another thing I liked at Rinon Bakehouse was the 2nd floor. After ordering on the 1st floor, you can go up by the inside staircase.

Upstairs opened up into a bigger space than I expected. There was a huge wooden table, with 2-person and 4-person tables around it.

Long baguette, olive cheese ciabatta and black salt bread: prices and taste

This time at Rinon Bakehouse I ordered 2 each of the long baguette, olive cheese ciabatta and black salt bread: 6 breads for ₩19,600!

• ✔ Long baguette ₩3,200 × 2 = ₩6,400
• ✔ Olive cheese ciabatta ₩3,700 × 2 = ₩7,400
• ✔ Black salt bread ₩2,900 × 2 = ₩5,800
• Total ₩19,600

🥖 Long baguette

A baguette with a crispy outside and chewy inside!!! The more you chew, the more plain and nutty it tastes, so it never got boring. I think it'd be even better warmed up, haha.

🧀 Olive cheese ciabatta

Chewy ciabatta with the salty taste of olives and the richness of cheese, so the flavor was great. You can taste the ingredients as you chew, and it's plain yet salty, the kind of bread you keep reaching for. ❤️

🖤 Black salt bread

The black salt bread grabbed my attention from the look alone! Slightly crispy outside, moist and soft inside. It had a nutty flavor with a subtle saltiness, and I enjoyed it a lot.

All three breads had their own charm, so picking was fun. If you can't decide what to get at Rinon Bakehouse in Seongsu, take a look at these! ❤️

Rinon Bakehouse was spacious and had a great variety of breads~ Next time I'm going to order the bungeoppang. 🧡