Dongdaegu lamb skewer dinner with zero cola and my niece: Yangbokjeom

In short

Yangbokjeom Dongdaegu Station Branch (양복점 동대구역점) is a lamb skewer and lamb rib restaurant in Dong-gu, Daegu, about 500m from Exit 2 of Dongdaegu Station. A lamb-loving aunt and her niece walked to Yangbokjeom after work and shared king skewers (₩18,000), lamb ribs (₩26,000) and spicy yangttuban (₩12,000) with zero cola instead of alcohol, and they loved the lamb with no gamey smell and the pickled chili side dish they refilled three times. Even without drinks, Yangbokjeom Dongdaegu Station Branch makes a satisfying lamb skewer dinner.

One portion of Yangbokjeom king skewers, the first dish out
King skewers

Good to know

Getting there
Dongdaegu Station Exit 2 · 10-min walk (store listing, Oct 6, 2026)
Address
1st floor, 37 Dongbu-ro 30-gil, Dong-gu, Daegu
Getting there
500m from Exit 2 of Dongdaegu Station
Hours (weekdays)
5pm to 1am, last order at midnight
Hours (weekends and public holidays)
4pm to 1am, last order at midnight
Yangbokjeom king skewers
₩18,000 (210g, listed as 8 skewers)
Yangbokjeom flower ribs (lamb ribs)
₩26,000
Yangttuban (spicy lamb fried rice)
₩12,000
How to order
Tablet at the table
Other menu items
Black guobaorou (crispy sweet-and-sour pork) ₩22,000, lamb sirloin skewers ₩23,000, mapo tofu ₩16,000, okmyeon (corn noodles) ₩8,000 and more
Price reference
₩18,000 ≈ $13.5 · ₩26,000 ≈ $19.5 · ₩12,000 ≈ $8.9 (2026-10-09)

as written by the visitor on Oct 7, 2026

Dongdaegu Station lamb skewers: walking to Yangbokjeom with my niece after work

I timed dinner with my niece's end of work and went to Yangbokjeom Dongdaegu Station Branch (양복점 동대구역점), a lamb skewer favorite just a 5-minute walk from my home. When I asked, "Shabu-shabu or lamb skewers?", she shouted "lamb skewers!" without a second of thought. We both love lamb so much that at a buffet we pick out only the lamb and leave, haha.

Exterior of Yangbokjeom Dongdaegu Station Branch, a lamb skewer restaurant near Dongdaegu Station
Yangbokjeom Dongdaegu Station Branch, a favorite with waiting lines

I'm told Yangbokjeom is well known enough that there's usually a wait, but today we got lucky and went straight in. The place was much cleaner than I expected, and the atmosphere left an impression.

Interior of Yangbokjeom Dongdaegu Station Branch with wood-toned walls
Inside Yangbokjeom

What is the interior of Yangbokjeom Dongdaegu Station Branch like?

Dark wood-toned walls plus classic floral wallpaper give the interior a slightly exotic feel. The copper-colored exhaust ducts running down over the tables add to Yangbokjeom's own look too.

Table area at Yangbokjeom with copper-colored exhaust ducts

Yangbokjeom Dongdaegu Station Branch: location, hours and menu prices

Yangbokjeom Dongdaegu Station Branch is at 37 Dongbu-ro 30-gil, Dong-gu, Daegu (1st floor), 500m from Exit 2 of Dongdaegu Station. It is open 17:00 to 01:00 the next day on weekdays and 16:00 to 01:00 on weekends and holidays, with last order at 00:00.

  • Yangbokjeom flower ribs (lamb ribs) ₩26,000
  • Yangbokjeom king skewers ₩18,000
  • Black guobaorou (crispy sweet-and-sour pork) ₩22,000
  • Okmyeon (corn noodles) ₩8,000
  • Lamb sirloin skewers ₩23,000
  • Mapo tofu ₩16,000
  • Yangttuban (spicy lamb fried rice) ₩12,000
  • Smashed cucumber salad ₩14,000
  • Steamed flower buns with condensed milk ₩8,000
  • Eggplant dish ₩19,000
  • Egg fried rice ₩8,000
  • Cold okmyeon (corn noodles) ₩8,000
  • Malatang (spicy numbing soup) ₩16,000
Menu photo at Yangbokjeom Dongdaegu Station Branch

Yangbokjeom side dishes: the pickled chili we refilled three times

At Yangbokjeom Dongdaegu Station Branch you sit down and order on a tablet. After a short wait the charcoal and side dishes arrived. Not counting the peanuts, there were three side dishes, and they were seriously addictive.

Yangbokjeom's basic side dishes and peanuts
Basic side dishes

The sides went so well with the lamb that we refilled them three whole times, haha. The pickled chili was especially good. If they sold it separately as a side dish, I'd want to take some home.

Generous lamb skewers and lamb ribs with no gamey smell

King lamb skewers at Yangbokjeom Dongdaegu Station Branch
King lamb skewers at a Dongdaegu Station lamb skewer restaurant

At Yangbokjeom we ordered lamb skewers, lamb ribs and yangttuban (spicy lamb fried rice). The skewers came out first.

One portion of Yangbokjeom king skewers, the first dish out
King skewers

How big is one portion of lamb skewers at Yangbokjeom?

Even though it was one portion, the lamb skewers were quite a lot more than I expected. Yangbokjeom lists them as 210g and 8 skewers, and while the skewer count looks small, the pieces of meat themselves were chunky.

Yangbokjeom lamb skewers with chunky pieces of meat
Yangbokjeom lamb skewers placed on the charcoal

Watching the skewers spin and cook over the charcoal, I could hardly wait to eat.

Lamb skewers rotating and cooking over the charcoal

We dipped the golden-brown skewers into the spices prepared on the table.

Spices prepared on the table for lamb skewers

My niece tried the zira (cumin) and said, "The more I eat this, the better it gets!" and slowly fell for its charm.

Golden lamb skewer dipped in zira (cumin)

Is there a gamey smell in Yangbokjeom's lamb?

The best thing about the lamb skewers at Yangbokjeom was that I could barely notice the gamey smell lamb is known for.

Yangbokjeom lamb skewers grilled with no gamey smell
A well-cooked piece of lamb skewer

If you like lamb but hesitate because of the gamey smell, I think this is a pretty important point.

Eating lamb skewers at Yangbokjeom Dongdaegu Station Branch

Just as the skewers vanished in no time and we were feeling wistful, the lamb ribs came out. We laid the big ribs on the charcoal and grilled them golden brown, and for lamb lovers, this is naturally a happy time.

Big lamb ribs grilling over charcoal

Dipping the ribs in the spices and eating them with the delicious side dishes made me feel once more that the quality of the meat itself is good.

Lamb ribs with spices and side dishes
Golden-grilled Yangbokjeom lamb ribs

This Dongdaegu Station lamb skewer spot was a joy for trying everything with different seasonings.

Finishing with spicy yangttuban

Yangbokjeom yangttuban (spicy lamb fried rice) served as the finishing dish

My niece said she was a little full, but having come this far, I couldn't just walk past Yangbokjeom's yangttuban (₩12,000).

Yangttuban with minced lamb and seaweed flakes

The yangttuban, our last order, was stir-fried with vegetables, minced lamb and seaweed flakes, plus a spicy seasoning.

Yangttuban stir-fried with a spicy seasoning

After eating plenty of meat, finishing with the slightly spicy yangttuban left me full but with a surprisingly clean feeling in my mouth.

A spoonful of spicy yangttuban
Dinner table set with lamb skewers and yangttuban

Lamb skewers without alcohol: zero cola was plenty

We came to Yangbokjeom Dongdaegu Station Branch for dinner, and since we don't drink, we enjoyed the lamb skewers with zero cola. Well, there's no rule that you have to drink to eat lamb skewers, right?

Lamb skewer dinner with zero cola

Best of all, I loved having a Dongdaegu Station lamb skewer favorite just a 5-minute walk from home. The meat was good, the side dishes were good, and even the final side dish worked well in the combination at Yangbokjeom Dongdaegu Station Branch. My niece will probably ask for lamb skewers again next time, and I'll gladly show up when she does.

Where it is

Yangbokjeom Dongdaegu Station Branch양복점 동대구역점

37 Dongbu-ro 30-gil, Dong-gu, Daegu, South Korea (1st floor)대구광역시 동구 동부로30길 37 1층 양복점

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