Bone broth kalguksu & pork bossam in Gyo-dong, Daegu: Donggok Jemyeon
Donggok Jemyeon (동곡제면) is a Korean restaurant in the Gyo-dong and Dongseong-ro area of Jung-gu, Daegu, serving house-made kalguksu (knife-cut noodles). At Donggok Jemyeon the blogger shared rich bone broth noodles, gabrisal bossam (boiled pork shoulder cap) and dakmuchim (sweet-and-sour seasoned chicken): the broth was deep, the bossam kept even the child asking for more, and the chicken was an unexpected treat. Donggok Jemyeon is worth a return visit whenever you want a hearty meal in Dongseong-ro.




