Sadang Station bar for tomato hangover pasta and mixed BBQ: Weizenhaus

After a hectic week of work, sometimes all you want on the way home is a cold beer to shake off the fatigue. 🍺

I kept thinking about the combo of authentic wood-fired pizza — crispy crust, fresh toppings piled high — with craft beer. 🍕

I happened to have plans with a friend near Sadang, so I looked for a bar where we could enjoy hearty food and a relaxed chat, and this is where we ended up. 🏃‍♂️

Weizenhaus Bangbae Branch 1: address, hours and what to know

• Address: 22 Dongjak-daero, Sammi Building, Seocho-gu, Seoul, South Korea
• Hours: Mon–Thu 16:00–01:00
• Fri until 02:00 / Weekends until 24:00
• No parking / Groups welcome / Reservations available / Takeout available

How close is Weizenhaus to Sadang Station Exit 11?

Weizenhaus Bangbae Branch 1 sits right in front of Exit 11 at Sadang Station, where line 2 and line 4 meet, so even on my first visit I found it in no time. 🚉

A big signboard marks the dedicated staircase down to the basement, so I didn't have to wander through a maze of alleys to find it. 📍

Being right next to the station made it super convenient to get to by public transit, and it looked easy to reach even in rain or bad weather. ☔

Is the duplex seating good for group dinners?

Weizenhaus Bangbae Branch 1 has a stepped two-level duplex layout, so neither floor feels cramped. Heading down the stairs and through the door, the hall was much bigger and more comfortable than I'd imagined from outside. 🏢

The open, stepped duplex interior means there's no stuffy feeling wherever you sit, upstairs or downstairs. 🪜

The tables are spaced generously apart, so noise wasn't an issue — perfect for a group gathering or a work dinner. 🪑

What's on the menu at Weizenhaus Bangbae Branch 1?

Flipping through the menu, the lineup was really varied — from their own house-brewed craft beers to authentic wood-fired pizzas, pasta, and BBQ platters. 📋

Each dish was clearly described with its ingredients and features, which made it easy to choose even on a first visit. 📝

The free bar snack: shrimp chips

As soon as we sat down, the staff brought over cold water and a generous plate of crispy shrimp chips as a complimentary snack. 🦐

Prosciutto pizza, 22,000 won

The prosciutto pizza came out freshly baked not long after ordering, and the rich cheese aroma hit us the second it landed on the table. 🍕

Fresh green arugula and salty, cured prosciutto were piled generously across the whole crust. 🌿

Fresh out of the wood-fired oven, the crust was crispy outside and chewy inside, clean and not greasy even at the edges — a great match with the craft beer. 🧀

Tomato hangover pasta, 12,000 won

I picked the tomato hangover pasta as a brothy dish to go with the pizza, and it arrived neatly plated on a wide white ceramic dish. 🍝

It was loaded with plump mussels, giving off a briny sea aroma along with a deeply simmered tomato sauce flavor. 🦪

The broth was on the soupy side, and the corn and vegetables blended in with a gentle spicy savoriness that soaked well into the springy noodles. 🍅

Mixed BBQ platter, 24,000 won

A wooden tray arrived piled high with smoked sausage, a hefty pork shoulder steak, and golden-grilled chicken thigh BBQ. 🪵

Cutting in with the dedicated knife revealed juicy meat still moist inside, with a deep, subtle smoky char on the outside. 🥩

We enjoyed it with the mustard sauce, house cream sauce, tangy sauerkraut, and lemon wedges served alongside for variety. 🍋

Is Weizenhaus Bangbae Branch 1 worth a visit?

If you want proper pizza and beer near Sadang Station with hearty food and a relaxed chat, give this place a try. 🍻

Thanks to the spacious duplex seating and comfortable atmosphere, I got to enjoy a laid-back, good time catching up with friends I hadn't seen in a while. ✨

What's your favorite pairing with pizza and beer or craft beer? Let me know in the comments. 💬