Dunsan-dong gopchang restaurant, extra makchang and a mini fan: Uhwa
In short
Uhwa Gopchang (우화곱창) is a gopchang (grilled beef intestine) restaurant at 58 Daedeok-daero 195beon-gil in Dunsan-dong, Seo-gu, Daejeon, serving beef slaughtered the same day. On a weekday at 7pm we ordered the Uhwa platter for two plus 1 extra portion of makchang (beef abomasum), cooled off with a mini fan the staff brought over, and finished with flying fish roe fried rice. With the air conditioning at full blast and 2 hours of free parking, Uhwa Gopchang is a solid pick for a work dinner in Dunsan-dong.

Good to know
- Opening hours
- Daily, 5pm to midnight
- Parking
- Building basement garage, 2 hours free
- Restrooms
- Inside the building, separate for men and women
- Ordering
- Tablet kiosk at the table; takeout and Naver reservations available
- What we ordered
- Uhwa platter for two (heart, brisket, gopchang, daechang, makchang), 1 extra portion of makchang, 1 bottle of soju
- Side dishes
- Tteokbokki (refillable), beef seaweed soup, green onion kimchi
- Promotion
- Free flying fish roe fried rice for posting a Naver receipt review
- Other
- Accepts Onnuri gift certificates; outdoor street seating opens once the weather cools
as written by the visitor on Aug 5, 2026
This heat wave is insane lately,, (sweat) It's so hot I had zero appetite T_T So to heal my appetite with gopchang, I raced over to Dunsan-dong.
Uhwa Gopchang: location, hours and parking
Uhwa Gopchang (우화곱창) is at 58 Daedeok-daero 195beon-gil, Unit 105, Seo-gu, Daejeon, South Korea, and it's open every day from 5pm to midnight. There's a basement parking garage where you can park free for 2 hours.
- ⏰ Hours: daily 5pm to midnight
- 🚻 Restrooms: inside the building (separate for men and women)
- 🚗 Parking: building basement garage (2 hours free 💛)
- Takeout and Naver reservations available
Can you have a group dinner here on a weekday at 7pm?

We came on a weekday at 7pm and the tables were already full of customers. It was hot and humid outside, but the air conditioning was on full blast the moment we walked in, so happy haha. The tables are big too, so a group of four would totally work, I think? I'd recommend it for a company dinner or get-together (shall we do our lab's next dinner here?)

We first ordered the recommended Uhwa platter for two. You order on the kiosk at the table, and some items aren't on the menu board, like milmyeon (Busan-style wheat noodles), bibim milmyeon, yukgaejang kalguksu (spicy beef soup noodles) and so on? There was also omija-flavored soju (the schisandra berry kind)~ Is the owner a youngster? Haha (sorry,,)

Meat slaughtered the same day and fresh vegetables, supplied the same day and sold out the same day, they say! I'm eating with total trust in the freshness~
Uhwa Gopchang side dishes: tokbokki, beef seaweed soup and raw liver

The best match for gopchang,, 💛 The tteokbokki (spicy rice cakes) is sweet, spicy and chewy, so good~ (and you can get refills haha)

The umami of the beef seaweed soup,, 🤎 I want to dunk cold rice into it right now~ One sip of the broth and it already feels like a hangover cure(?)

If you ask, they'll also give you raw liver. Can you see how fresh it is,,,? On a previous visit they gave us tripe (cheonyeop) too, so it may differ day by day? Dunk it generously in the sesame oil dip~

While waiting for the gopchang, I read the how-to-eat-it-deliciously guide.
What's in the Uhwa platter for two, and how it's grilled

Heart + brisket + gopchang + daechang (large intestine) + makchang, what a lineup,, the color of the meat is crazy~ Last visit we went with a gopchang and daechang combo, but today we wanted variety, so the platter~

It comes out pre-grilled once, and the staff grill it for you from start to finish.

The makchang got cut a little, so here's one more shot haha. The whole plate is full, a big portion.
Packed with fresh gopchang fat~
Can you see the creamy white inside of the daechang~

Grilling the scallion kimchi too~ grill up nicely~

A mini fan in the middle of summer
The staff checked whether we were hot and gave us a mini fan. We weren't actually hot, but it felt like an outdoor gopchang patio, and we enjoyed it cool in the fan's breeze.

Can't have gopchang without soju. I have work tomorrow, so I ordered just one bottle haha. For the record, I'm strictly a Chamisul (Isul) person.

Dip my favorite gopchang in the sauce and it's pure heaven~ The sweet-salty savory flavor is unreal. Keeps going down,,,

Extra makchang, and flying fish roe fried rice to finish
I added one portion of makchang too. Moist and tender, just perfect~ Even one portion was a lot, so I was full and left a little.

Then we stir-fried it all together into fried rice. Please, you absolutely have to get the fried rice,, It was so hot out that I also wanted the cold kimchi somyeon (thin wheat noodles), but I'm always too full to try it,, (hubby, eat it with me next time)
Pop the egg yolk and scoop it up~

Write a Naver receipt review and the flying fish roe fried rice is free~ Can't not do that, right? Haha

Scraped the pan to the bottom and ate until I was bursting~


Grab a candy on the way out to freshen your mouth~ Oh, they accept Onnuri vouchers? Even Mr. Baek (Paik Jong-won) approves of Uhwa Gopchang, thumbs up from me.

I'm touched by how thoughtful they are to even provide deodorizer spray~

Why I keep coming back
Every time I visit, I get the same quality and fresh gopchang, which I love T_T The staff are so kind that I feel treated like a guest from start to finish. The outdoor patio opens once the weather cools down, so if you're looking for a gopchang place in Dunsan-dong, I highly recommend Uhwa Gopchang~
Where it is
58 Daedeok-daero 195beon-gil, Unit 105, Seo-gu, Daejeon, South Korea (대전광역시 서구 대덕대로195번길 58 105호)대전광역시 서구 대덕대로195번길 58 105호





