Wirye pork bone BBQ restaurant: grilled bones in morning buns at Muhan
In short
Muhan Gamjatang Ppyeoguii Seongnam Wirye Branch is a gamjatang (pork bone stew) and grilled pork bone restaurant on the first floor of Wirye Hanwha Obelisk Central Square in Seongnam, Gyeonggi. The BBQ grilled pork bone (medium, 44,000 won) came with the basic gamjatang broth, rice balls and morning buns, and the lightly smoky, sweet-and-spicy marinated pork backbone and rich gamjatang broth stood out. With generous portions and plenty of meat for the price, Muhan Gamjatang Ppyeoguii is worth a return visit to try other dishes.
Good to know
- Hours
- Daily 10:30–24:00 (last order 23:30)
- Location
- Units 1068 and 1115-7, Wirye Hanwha Obelisk Central Square, 104 Wiryegwangjang-ro, Sujeong-gu, Seongnam, Gyeonggi
- Parking
- Park on basement level 2 of the Obelisk building and take the elevator to the 1st floor; generous parking time provided
- Ordering
- Order at the kiosk
- BBQ grilled pork bone, small
- 33,000 won
- BBQ grilled pork bone, medium
- 44,000 won
- Rosé grilled pork bone, small
- 33,000 won
- Couple set (small pork bone gamjatang + 2 grilled pork bones)
- 40,000 won
- Muhan medium set (medium pork bone gamjatang + medium grilled pork bone)
- 76,000 won
- Side dishes
- Self-serve bar (kimchi, kkakdugi radish kimchi, ssamjang dipping paste, onion, cheongyang chili and more)
- Price reference
- ₩44,000 ≈ $33 · ₩50,000 ≈ $37.5 (2026-10-17)
as written by the visitor on Jun 15, 2026
Addictive BBQ pork bone
What is Muhan Gamjatang Ppyeoguii Seongnam Wirye Branch like?
Muhan Gamjatang Ppyeoguii Seongnam Wirye Branch (무한감자탕뼈구이 성남위례점) is a gamjatang and grilled pork bone restaurant in Wirye Hanwha Obelisk Central Square. It is open daily from 10:30 to 24:00, with last order at 23:30. The address is 104 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, Units 1068 and 1115-7.
I thought I already knew what gamjatang tastes like, but the deep flavor of the basic broth here stood out. The BBQ pork bone in particular, soaked in a spicy-sweet sauce, kept my hands busy the whole meal. Here is my honest review of the visit.
Parking and how to get to Muhan in Wirye
The restaurant is inside the shopping building at Wirye Central Square, so just park in the Obelisk parking lot and come up to the 1st floor. Easy to find!
Park on basement level 2 of the Obelisk building and take the elevator straight up to the 1st floor. They give you a very generous amount of parking time, too.
What's the atmosphere like?
The exterior looked tidy, and the inside was spacious and well kept, an easy place for families and group gatherings alike.
The tables are spaced widely and everything is kept clean, so I felt comfortable throughout the meal! The orange interior also gave the place a fresh, bright feel.
Muhan menu and prices
You order at a kiosk. Prices for the main menu items are below.
- BBQ pork bone, small: ₩33,000
- Rosé pork bone, small: ₩33,000
- Couple set (small pork bone gamjatang + 2 pork bone ribs): ₩40,000
- Muhan medium set (medium pork bone gamjatang + medium grilled pork bone): ₩76,000
There are plenty of single items, and meal dishes include everything from pork cutlet to bossam (boiled pork wraps), so take a look and choose what you like.
They've even started offering naengmyeon (cold noodles) on the lunch special menu!
Side dishes from the self-serve bar
For the basic side dishes, you just help yourself at the self-serve bar!
Kimchi, kkakdugi (cubed radish kimchi), ssamjang (dipping paste), onion, cheongyang chili and more are all there, so take as much as you'll eat.
How does the gamjatang broth that comes with the BBQ pork bone (medium) taste?
We ordered the BBQ pork bone, medium, for ₩44,000. If you choose the basic gamjatang broth option, you get just the broth like this.
I believe the broth is the heart of any good gamjatang place, and Muhan's basic broth had a rich, savory depth right away. It tasted like it had been simmered for a long time, deep and full-bodied. Really impressive!
Even though this is just the basic gamjatang, it had plenty of ugeoji (dried cabbage leaves), cooked soft and blending well with the broth.
How was the BBQ pork bone at Muhan?
The star of the day was definitely the BBQ pork bone.
The BBQ pork bone comes with rice balls and morning buns as standard!
Before eating, I assumed it was just seasoned grilled ribs, but one bite completely changed my mind.
The outside had a subtle smoky grill flavor while the meat inside stayed moist, so the texture was really good.
The spicy-sweet BBQ sauce had soaked well into the ribs, and I couldn't stop reaching for more.
It isn't just harshly seasoned; the savory depth comes through, so it works as a drinking snack and as a great meal too!
Picking the meat off the bones is fun, so it's nice for families to share, and it has a different charm from gamjatang.
How to eat BBQ pork bone in a morning bun
Put the pork meat in a morning bun and brush on a little more sauce. Heavenly! I scraped up every last bit and ended up so full.. haha
Verdict: is Muhan Gamjatang Ppyeoguii Seongnam Wirye Branch worth the price?
I've had some disappointing meals at restaurants lately. For example, one mulhoe (cold raw fish soup) had such a fishy taste that I couldn't finish it, and one assorted sashimi plate had slices so thin that, at ₩50,000, I honestly couldn't understand the price.
Muhan Gamjatang Ppyeoguii Seongnam Wirye Branch was different. The portions were generous for the price, and the ribs had plenty of meat on them, so I was very satisfied. I could feel the care and quality in every dish, and I didn't feel it was a waste afterward at all. If anything, I want to come back and try other menu items.
Where it is
104 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, South Korea (Wirye Hanwha Obelisk Central Square, Units 1068 and 1115-7)경기도 성남시 수정구 위례광장로 104 위례 한화오벨리스크 센트럴스퀘어 1068, 1115-7호
Muhan Gamjatang Ppyeogui Seongnam Wirye: hours, menu and prices →
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