Dahui · 2 stories

Rice Counter, Gangwon

I write about restaurants and meals I come across in Gangwon. · Writes about: Restaurants

PlaceSokcho, GangwonRestaurants

Sokcho makguksu restaurant with two hot soup bowls: Topgol Makguksu

Sokcho Topgol Makguksu Main Branch is a buckwheat makguksu (cold buckwheat noodle) specialist a one-minute walk from Sokcho Beach and Sokcho-I in Sokcho, Gangwon. Four bowls were shared: deulmemak (perilla oil buckwheat noodles) at 13,000 won, a large buckwheat makguksu at 13,000 won, plus two hot soups — buckwheat perilla kalguksu at 12,000 won and buckwheat king dumpling soup at 12,000 won. For cold noodles and hot broth on the same table, Sokcho Topgol Makguksu Main Branch is the answer.

Written Sep 15, 2026Sponsored
PlaceSokcho, GangwonRestaurants

Sokcho crab restaurant with tomalley fried rice: Palpal Hoesenta

Palpal Hoesenta Sokcho Daepo Port Market Branch is a snow crab and live fish sashimi restaurant in Section S of Daepo Port Market in Sokcho, Gangwon. Because red crab was in closed season, Set B arrived with two medium snow crabs instead of one red crab, along with a spread of side dishes, live fish sashimi, pre-shelled snow crab, and crab tomalley fried rice for 25,000 won. Palpal Hoesenta is a satisfying Sokcho meal if you want your crab cracked and cleaned for you.

Written Sep 13, 2026Sponsored
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