Budae jjigae takeout near Seongbok Station, fried rice next day

Why I picked budae jjigae takeout for a work-from-home lunch

Abuzzi Budae Jjigae Suji Branch (아부찌부대찌개 수지점) is a budae jjigae (army stew) takeout shop in meal-kit style that's become well known among Seongbok residents, so I went to check it out for lunch. I often work or handle personal stuff at home, and every day when noon rolls around I fall into deep thought about what to eat. Delivery is pricey and cooking is a hassle, so I wanted something easy but filling.

Abuzzi Suji had a solid lineup and great value, perfect for days when I can't be bothered to cook. You just put the ingredients in a pot and boil, which was super convenient, and above all the hearty portion covered several meals. It's easy to reach by public transport and the inside is kept clean, so I felt I could trust the place.

Where is Abuzzi Suji, and how is the parking?

Abuzzi Suji is on the first floor of the Suji Jeil Ijoum building at 87 Simgok-ro, Suji-gu, Yongin, Gyeonggi, just a 3-minute walk from Exit 3 of Seongbok Station on the Shinbundang Line. If you drive, use the building's underground parking, which gives you 1 hour free, so there's no rush.

It's in a commercial building on the main road, so even first-timers can spot it at a glance. You can also pull up briefly right in front of the shop and grab your order fast, a route that really suits takeout customers.

Shop atmosphere and menu prices

The inside of Abuzzi Suji is clean and bright with red accents, the tables are nicely spaced, and there's a separate area for dining alone. It's a chain-style place focused mostly on takeout and delivery, but it's kept very clean and hygienic, so solo diners can drop in for a meal without any hesitation.

On the menu, the signature Abuzzi budae jjigae for 3 is an amazing ₩12,900. There are also varieties depending on the toppings, like Special Spam, loaded with ham, and beef intestine. And if you eat in the shop, rice and ramen noodles are unlimited, a huge perk that makes it a solid meal spot for nearby office workers and residents.

What comes in the beef belly budae jjigae takeout for 3?

This time I wanted a heavier meat broth, so I took home the beef belly budae jjigae for 3 for ₩16,900. It costs more than the basic menu, but the package felt noticeably hefty the moment I picked it up.

The beef belly budae jjigae is a premium lineup: the basic set with brisket slices and crunchy bean sprouts added generously. Spreading out the ingredients, I found three kinds of ham plus glass noodles, sujebi (hand-torn dough flakes), ramen noodles and cheese, so there was no need to add anything from my own kitchen. The owner packed each ingredient separately and fresh, which felt hygienic, and a cooking guide with the steps was included, so even people who are clumsy in the kitchen can follow it easily.

How the beef belly budae jjigae tasted cooked at home

In a big hot pot I arranged the vegetables, sausages and beef belly neatly around the edge, then poured in the special broth and started boiling.

Abuzzi's beef belly budae jjigae is the classic Uijeongbu or Songtan style, so the longer it boiled, the more a deep, spicy aroma filled the house. Probably because of the meat, the broth was clearly deeper and the meaty flavor came through strongly. It wasn't harshly salty or full of MSG, just a savory richness that kept me going back for more spoonfuls.

The crunchy bean sprouts added a great texture here and there, and the ham was chewy without any floury taste. When I laid a slice of cheddar cheese on top at the end, the broth turned smoother and creamier, a perfect balance. After picking out a good amount of the solids, I added the ramen noodles and boiled them, and I was stuffed to the max.

How generous is the portion for 3?

Many reviews said the 3-person portion at Abuzzi Suji is big enough for a family of four, and having eaten it myself, I totally agree. There was plenty of broth too, enough to have with rice, and the leftover broth was enough to make fried rice the next day.

The spice level is the popular, middle-of-the-road kind, but if you want it spicier, you can ask the owner when ordering to adjust it. The base is so solid that it would also make a great meal-kit option to take camping or on an outdoor trip. For a mid-₩10,000 price, this much fullness and quality deserves praise.

The delicious smell made my head spin. I'm cutting back on carbs, but how could I resist budae jjigae ramen noodles and white rice?! My appetite exploded, haha.

Overall verdict on Abuzzi Suji

Abuzzi Suji isn't fancy or formal, but it's a friendly neighborhood eatery where you can eat your fill in everyday life. Thanks to the kind service and quick takeout system, it was convenient to use with no waiting.

The beef belly version, with meat adding depth to the broth, is a treat I'd recommend without question to meat lovers. On a gloomy day, or at lunchtime when you crave a hearty soup dish, it makes a satisfying meal option. I could clearly see why locals have loved it for so long.