Busan shabu kalguksu at induction 5 and 6, self-fried rice: Yunujae
In short
Yunujae Munhyeon Shabu Kalguksu is a shabu-shabu and kalguksu (knife-cut noodle) restaurant on Suyeong-ro in Munhyeon-dong, Nam-gu, Busan. The shabu kalguksu set costs 11,000 won per person and includes 70g of sirloin, vegetables and mushrooms, noodles and fried rice; the writer, a regular, adds extra sirloin and runs the three-part combo — meat at induction level 5, noodles at level 6 for 5 minutes, then fried rice cooked at the table — with a 2-to-1 soy sauce and wasabi dip in the red broth. That order and the sauce ratio are what make Yunujae worth returning to.
Good to know
- Shabu kalguksu
- 11,000 won per person (70g sirloin + vegetables and mushrooms + kalguksu noodles + fried rice)
- Crispy seafood and spring onion pancake
- 16,000 won
- Extra sirloin
- 140g for 8,000 won
- Mushroom and minari platter
- 5,000 won
- Extra noodles or sujebi
- 2,000 won
- Fried rice
- 2,500 won
- Drinks
- Soju and beer, 4,000 won each
- Broth
- Two choices: red broth or white broth
- Hours
- 11:00–20:50, break 15:00–16:30, last order 20:00
- Parking
- Basement parking in the building is available
- Ordering
- Table-side ordering
- Other
- Baby chairs; self-serve corner with broth, kimchi and kkakdugi; write your name on the waiting list
as written by the visitor on Aug 13, 2026
This post is about a place to eat in Munhyeon-dong, Busan — my go-to spot whenever I'm craving shabu kalguksu, a proper genuine favorite of mine.
Yunujae Munhyeon Shabu Kalguksu — if you're looking for a satisfying meal in Munhyeon-dong, Busan, I'd love to recommend this place~~
Parking and what the dining room looks like at Yunujae
Parking for Yunujae Munhyeon Shabu Kalguksu, a Munhyeon-dong restaurant, is available in the building's basement lot, so you can eat here without any hassle.
After parking downstairs, head up to the first floor and out toward the main road — Yunujae Munhyeon Shabu Kalguksu is right there!
The interior of Yunujae Munhyeon Shabu Kalguksu in Munhyeon-dong is spacious with plenty of seating. The overall condition of the place was pretty good.
Yunujae Munhyeon Shabu Kalguksu makes its noodles in-house, which is one reason it's one of the Munhyeon-dong spots I trust haha.
The restrooms are separated into men's and women's inside, so they're easy to use comfortably.
It's such a well-known spot in Munhyeon-dong, Busan that there's often a wait — if there's a line, you just write your name on the sign-up sheet and wait.
Baby chairs are available too, so it's a good Munhyeon-dong restaurant to visit as a family.
The self-serve corner has broth, kimchi, and kkakdugi (radish kimchi) set out, so you can easily help yourself to more.
Yunujae Munhyeon Shabu Kalguksu menu and prices
Here's the menu board at Yunujae Munhyeon Shabu Kalguksu, a Munhyeon-dong restaurant.
- Shabu kalguksu ₩11,000 per person — 70g sirloin + vegetables/mushrooms + kalguksu noodles + fried rice
- Crispy seafood pancake ₩16,000
- Sirloin add-on 140g ₩8,000
- Mushroom & minari platter ₩5,000
- Kalguksu / sujebi noodle add-on ₩2,000
- Fried rice ₩2,500
- Soju / beer ₩4,000
Visiting after a while, I noticed they'd added a new broth option! Red and white haha. I still think of shabu kalguksu as a red-broth dish though, so I didn't try the white one.
Ordering was easy through the table-order kiosk on each table, which was nice.
The eating order: meat, then noodles, then fried rice
Here's the ideal way to enjoy Yunujae Munhyeon Shabu Kalguksu in Munhyeon-dong, Busan — follow this order! Meat → kalguksu noodles → fried rice.
I come to this Munhyeon-dong favorite so often that I've got the routine down by now — I always add extra meat on my first order and fill up on meat first haha.
Step 1: set the induction to 5 and cook the sirloin first
It's convenient that you control the heat via the induction burner — warm the vegetables and broth until just before boiling, then
pile in all the meat, and once it starts boiling, set the induction to 5 and enjoy the vegetables and meat together.
When you order extra meat, you get a really generous amount, and since there are already plenty of vegetables in the base, eating them together gives great texture and flavor.
The dipping sauce: 2 parts soy sauce to 1 part wasabi
Here's how to enjoy Yunujae Munhyeon Shabu Kalguksu even more — mix soy sauce and wasabi in a 2:1 ratio, then dip the meat and vegetables in it. Even tastier hehe.
Definitely try it with the sauce haha. It's genuinely delicious!
Step 2: boil the kalguksu noodles 5 minutes at induction 6
Round two, let's move on to the noodles. There's sujebi (hand-torn dough) dough and kalguksu noodles too. Since they're made in-house, the quality really stands out.
Set the induction to 6 and boil for 5 minutes — that's it. The broth soaks into the noodles beautifully and it's seriously delicious. I've ordered extra noodle add-ons before too haha.
Step 3: fry the rice yourself at the table
Round three, the finale — Korean-style dessert fried rice. Drain out the broth, add just one ladle back in, and fry the rice yourself.
You've got to fry it until you hear that crackling sound — that's real fried rice for you. Skip the mushy bibimbap-style version and make it properly.
Finishing off with that fried rice really feels like a full carb reload haha. If you're looking for a place to eat in Munhyeon-dong, trust my recommendation and give Yunujae Munhyeon Shabu Kalguksu a try!
Hours, location and how to get to Yunujae in Munhyeon-dong
- Hours 11:00–20:50
- Break time 15:00–16:30
- Last order 20:00
- Address: 26 Suyeong-ro, Daerim Munhyeon City Plaza 1F, Nam-gu, Busan, South Korea
Where it is
26 Suyeong-ro, Daerim Munhyeon City Plaza 158-161, Nam-gu, Busan, South Korea부산광역시 남구 수영로 26 대림문현시티프라자 158호-161호
