Sunday family lunch at a Suji noodle restaurant: Chilseong Jemyeonso
In short
Chilseong Jemyeonso Suji Main Branch is a noodle and pork cutlet restaurant near Seongbok Station at 80 Seongbok 1-ro, Suji-gu, Yongin, Gyeonggi. Arriving just before noon on a Sunday with a baby, the writer ordered handmade kongguksu (cold soy milk noodle soup), charcoal-grilled beef belly bibim jjolmyeon (spicy chewy cold noodles) and a 100% Korean whole pork loin cutlet, and found free parking in the building's basement plus baby chairs and baby dishes. Of the three dishes, the charcoal beef bibim jjolmyeon was the one everyone kept reaching for.
Good to know
- Location
- 80 Seongbok 1-ro, Suji-gu, Yongin, Gyeonggi (Seohee Star Hills, 1F, Unit 104)
- Parking
- Free basement parking in the same building; spaces still open at noon on Sunday
- Time of visit
- Arrived just before 12pm on a Sunday; the room filled up closer to 1pm
- What we ordered
- Handmade kongguksu, charcoal beef belly bibim jjolmyeon, 100% Korean whole pork loin cutlet
- Price range
- Sides 3,000–8,000 won; main dishes in the mid-10,000 won range
- With a baby
- Baby chairs and baby tableware provided
- Price reference
- ₩3,000 ≈ $2.2 · ₩8,000 ≈ $5.9 · ₩10,000 ≈ $7.4 (2026-09-29)
as written by the visitor on Aug 17, 2026
Looking for a family restaurant near Seongbok Station you can bring your baby to? How about Chilseong Jemyeonso, a Seongbok Station favorite in Suji?
Why Chilseong Jemyeonso Suji is worth a family trip
Let me sum up the reasons super quickly!
- Free parking,
- the store is clean too,
- the menu is varied and every single dish is delicious,
- and it's affordable on top of that,
- so whoever you go with, you'll be satisfied.
(Despite the name Chilseong Jemyeonso — 'jemyeonso' meaning noodle house — it's not just noodles!)
Where do you park at Chilseong Jemyeonso Suji?
You can park for free in the building's basement lot. As of Sunday noon, there was no shortage of spots.
After parking, take the elevator up to the first floor, walk a little ways, and you'll find Chilseong Jemyeonso.
Inside Chilseong Jemyeonso Suji: seating and how busy it gets
Let me show you the inside first. We arrived just before noon on Sunday, and there were only two or three tables occupied — I thought, wow, why are there so many free seats? Is it because it's raining?? But by close to one o'clock, it got really packed with customers. There are occasionally days with a wait, but on this day there was no wait while we were eating.
There are baby chairs and baby dishware set aside separately, so it's a stress-free place for a family meal out with a baby. Maybe that's why there are always lots of families with babies here too.
The seating inside is on the spacious side, and two tables are pushed together in the middle section, so it's a good spot for larger group gatherings too!
Chilseong Jemyeonso Suji menu and prices
What surprised me the first time I came to Chilseong Jemyeonso was that the menu is reeeally huge. It's big enough that I wondered how they manage to keep track of it all. True to the name Chilseong Jemyeonso (noodle house), there are tons of noodle dishes — kongguksu, fresh wheat noodles, soba, udon, jjolmyeon — but if you're not a big noodle person, no need to worry, because there are also plenty of non-noodle dishes like tteokbokki, pork cutlet, gukbap, and bibimbap. Side dishes run about ₩3,000–₩8,000, and base menu items are around mid-₩10,000s.
We ordered the 100% domestic whole pork loin cutlet, handmade kongguksu, and charcoal beef bulgogi bibim jjolmyeon.
Handmade kongguksu (cold soy milk noodle soup)
The kongguksu comes out unsalted, so you can season it exactly how you like, and the broth is thick and nutty — it's the dish I end up ordering every single time I come to Chilseong Jemyeonso.
Just from this photo you can tell how thick and rich the broth is.
Charcoal-grilled beef belly bibim jjolmyeon (spicy chewy cold noodles)
This was my first time ordering the jjolmyeon (chewy cold noodles), and it was much, much better than I expected. Of the three dishes we ordered that day, this got the most love.
The jjolmyeon is delicious on its own, tangy and sharp, but mixed with the charcoal-grilled beef bulgogi, the whole dish took on a smoky charcoal flavor that made it even better.
The noodles were incredibly chewy, there were plenty of vegetables, and it paired really well with the pork cutlet we also ordered — very satisfying.
100% Korean whole pork loin cutlet
Since having a baby, I've become sensitive about country-of-origin labeling. A few days ago I ate out somewhere and searched everywhere but couldn't find the origin listed anywhere, no matter how hard I looked. At Chilseong Jemyeonso, though, the origin is written in large text, and it's even in the menu name itself: '100% domestic.' I ordered this to share with my baby, who's now on seasoned baby food, and the combo with the jjolmyeon was really good.
The crunch practically breaks through the photo...
They're a noodle specialist, but they're great at pork cutlet too. The batter was so crispy and delicious that the baby kept eyeing it.
Being 100% domestic whole pork loin already made it trustworthy, but the meat was also thick and the batter crisp — no complaints at all.
They cut each piece really thick — I think my baby will end up eating almost two pieces...
Chilseong Jemyeonso Suji: an easy meal with babies, kids and grandparents
After one visit, I've now gone back several times — Chilseong Jemyeonso has a varied menu where every single dish is delicious, the store atmosphere is clean, and the prices are affordable, so it's an easy place to come to without any pressure. If you've been wondering where to eat near Seongbok Station, give it a try haha.
Where it is
80 Seongbok 1-ro, Suji-gu, Yongin, Gyeonggi, South Korea (Seohee Star Hills 1F, Unit 104)경기도 용인시 수지구 성복1로 80 서희스타힐스 1층 104호 칠성제면소 수지
