Baekhyeon-dong pizza restaurant, solo after-work dinner: Raon Sik Tak

Baekhyeon-dong café street pizza spot, Raon Sik Tak Pangyo Branch.

Worked in the Pangyo area for the first time in a while, and came here on the way home from work to demolish some wood-fired pizza ٩( ᐛ )و It's the same wood-fired pizza place I loved in Dongpyeon-maeul — turns out they have branches in Gwacheon and Pangyo too?! And it's a Blue Ribbon-listed restaurant lol

• ⏰Hours 11:00 – 21:00
• Closed every Monday
• 📌Within 15-minute walk of Pangyo Station

Where to park for Raon Sik Tak on Baekhyeon-dong café street

Raon Sik Tak Pangyo Branch is on Baekhyeon-dong café street, and I'd recommend using the café street's public parking lot haha. Plus, if you bring your receipt they'll cover 1 hour of parking, so make sure to use that~ Baekhyeon-dong isn't a neighborhood I visit often, but the vibe is always so good every time I come :)

Inside Raon Sik Tak, a Pangyo wood-fired pizza restaurant

Raon Sik Tak Pangyo Branch has a clean, sharp interior lol. Staff were friendly and the atmosphere was great!! There's a wood-fired oven on one side baking pizzas, and the delicious smell drifts through the whole place~

They even have baby chairs ready!! Babies probably love pizza and pasta too lol

There's a restroom inside the restaurant too, and it's clean so it was easy to use haha. Since pizza is the kind of food you eat with your hands, I had to use the restroom, and it was super clean and nice?!!

Raon Sik Tak's menu and wine lineup

Raon Sik Tak Pangyo Branch has a huge selection of pastas and pizzas 🙏 I honestly want to try every single one lol. This makes 3 pizzas I've tried so far, and not a single miss — they've all been delicious!! I heard the handmade potato gnocchi, made fresh daily, is also famous, but I still haven't had it yet ㅜ Next visit, I'm definitely ordering it!!

Wine pairs so well with pizza and pasta~ They've got a solid lineup of white and red wines, so give it a try lol

Is Raon Sik Tak good for a solo meal or brunch?

I came to Raon Sik Tak Pangyo Branch to demolish a pizza solo, but this Baekhyeon-dong spot would be just as great for brunch with family, a partner, or friends!!

These are pickles made from radish and cucumber, and they're so good eaten with pizza!! The crunchy texture is nice, and the sweet-and-sour flavor adds a refreshing touch that cuts through the richness of pizza and pasta lol

Nice touch — even for just one Coke, they bring out a cup of ice too 👍 Zero Coke and regular Coke are priced differently, so keep that in mind when ordering :)

What does the Cotto e Ricotta wood-fired pizza taste like?

Cotto e Ricotta is a wood-fired pizza combining house-made cotto ham, ricotta cheese, provolone cheese, white sauce, basil, and truffle oil!! It's one of the few starred picks on the menu, so I ordered it without a second thought lol. The look alone got my appetite going 🙏

The ricotta cheese on top is insane?!! Creamy with a burst of savory flavor 👏 It's so good I had to fairly distribute it across each slice lol

Even the single piece of basil adding a fresh fragrance was totally charming 🌱

Made with dough cold-fermented for 72 hours and baked in a high-heat wood oven for deep flavor — crisp outside, chewy inside, so good 👍

The thin, chewy dough is savory with a subtle smoky flavor from the wood oven — absolutely delicious! I worried the cotto ham might be too salty, but the saltiness was just right, tasty even on its own, and amazing paired with the cheese 🙏

When even the crust is delicious, that says it all lol. Felt so good eating a great pizza after a while :) I've been to the Dongpyeon-maeul and Pangyo branches now, so maybe the Gwacheon branch is next~ Anyway, my intent to return is 2000000%