Gwangalli Korean BBQ: aged shoulder rack three ways at Donbegi
Donbegi Gwang-an Branch is an aged pork Korean BBQ restaurant in Millak-dong, Suyeong, Busan, styled like an old Japanese house. The blogger ordered the 600 set (400g shoulder rack plus 200g pork belly), which staff grilled to about 80% done, then ate the shoulder rack first with salt, then white kimchi, then salted pollock roe, and paired the pork belly with shiitake wasabi. With wide table spacing, hexagonal tables, a palm tree garden and private rooms, Donbegi Gwang-an Branch is a Gwangalli Korean BBQ spot that suits anything from a table for 2 to a group.












