Powdered vegan breakfast soup: Garuseonsaeng Seoritae Corn Bean Cream Soup

It's hard to eat a proper breakfast in the morning, and it's not easy to prepare one for someone else either~ Breakfast is a hassle, but skipping it doesn't feel right and letting the kids skip it isn't acceptable either, so I often look for easy breakfast substitute products.

Recently, while looking for a soup that's easy to eat without feeling heavy in the morning, I came across a corn bean cream soup made with plant-based ingredients and no artificial seasoning additives, so I've been trying it out myself. Let me share my honest impressions of using this instant soup along with some practical tips!

First impressions of Garuseonsaeng Seoritae Corn Bean Cream Soup

Garuseonsaeng Seoritae Corn Bean Cream Soup apparently uses a base cream sauce made from 100% domestic beans. So it seems easy to eat for people who prefer plant-based ingredients or whose stomachs don't agree well with dairy in the morning.

• 100% domestic bean cream sauce — should be easy for those who prefer plant-based ingredients or whose stomach doesn't handle dairy well in the morning
• Savory grains and corn — thanks to the corn it has a nice aroma and sweetness, and with oats and almonds added too, there's a nutty flavor as well~ Seems like a product that pays attention to nutrition too^^
• Sweetness and seasoning are balanced with unrefined raw sugar and sea salt, so there's a gentle sweetness that's not harsh✨

How easy is Garuseonsaeng Seoritae Corn Bean Cream Soup to store and prepare?

It's storage and prep are convenient enough to use in a busy daily routine. Since Garuseonsaeng Seoritae Corn Bean Cream Soup is in powder form, all you need is water, so it's great to use at the office or as a home café item!

It reportedly dissolves well even in cold water, so in summer it seems good to mix it up cold and drink it like a beverage. It could also be handy for when caffeine doesn't agree with you and having coffee in the afternoon is a bit troublesome😊 Plus, being in powder form, the shelf life is a generous 12 months or so, and you just keep it in a cool spot away from direct sunlight, so there's no burden when it comes to storage~!

How to make the corn bean cream soup with 150ml of water, and how it tastes

• 1) Following the instructions for Garuseonsaeng Seoritae Corn Soup Powder, an easy breakfast soup, I opened the package and put 2 spoonfuls into a mug using the spoon included with the product.
• 2) Poured 150ml of warm water into the mug and stirred well.
• 3) Finished it off with nut toppings. (Added extra toppings)

I added a bit of sunflower seeds and pumpkin seeds on top. It really brings out a chewy texture and naturally boosts nutrients that might otherwise be lacking, so it seems great as a snack for kids too~

Also, if you use it together with oatmeal, it could become an even more filling vegan soup meal. Thanks to the sweet and nutty flavor of the soup, the feeling of fullness seems to last a lot longer too^^

Who is Garuseonsaeng Seoritae Corn Bean Cream Soup for?

For people who are busy every morning and often skip meals, or who are looking for an easy nutritious snack to have at the office! It's fine as a simple breakfast substitute, and it can also be used as an office snack.

It's definitely also a good fit for anyone who needs a gentle, plant-based soup or an ultra-simple snack! If it feels a bit hard to prepare a proper breakfast for the kids, this seems like a good product to use once in a while~!