Yeonsu-dong sashimi restaurant: ₩18,000 mulhoe and fried king prawns

In short

Veteran General Fish Market Incheon Yeonsu Branch is a sashimi and seafood restaurant on the 3rd floor of Yeonsu Plaza Plaza building, directly in front of Yeonsu Station in Incheon. On a heatwave lunch visit the order was mulhoe (cold raw fish soup) at 18,000 won per person, the small lunch special sashimi set at 13,900 won, a sashimi rice bowl at 9,000 won and fried king prawns at 13,000 won, with an unlimited kimchi pancake self-bar and salad bar. Three portions at Veteran General Fish Market were enough to fill four people.

Table setting with salted pollock roe and ssamjang side dishes

Good to know

Address
3F Yeonsu Plaza, 106 Beotkkot-ro, Yeonsu-gu, Incheon
Hours
Daily 11:00–23:00 (last order 21:00)
Mulhoe (cold raw fish soup)
18,000 won per person
Lunch special sashimi set (small)
13,900 won
Sashimi rice bowl
9,000 won
Fried king prawns
13,000 won
Parking
Basement parking in the building
Seating
Group tables available, wide spacing between tables
Ordering
Kiosk
Self-bar
Fry-your-own kimchi pancakes, unlimited salad and wrap vegetables
Price reference
₩18,000 ≈ $13.5 (2026-09-27)

as written by the visitor on Aug 11, 2026

With record highs every single day lately, isn't it just exhausting to go out and eat in this heat..?? Because of this record-breaking heatwave, even going out for a meal has felt like such a hassle recently...

But being this hot made me crave something specific. On a hot summer day people usually think of cold noodle dishes like naengmyeon, kongguksu (chilled soy bean noodle soup), or makguksu, but the dish I'm introducing today is mulhoe (cold raw fish soup)! I figured eating a cool bowl of mulhoe would cool my body down and help me recover. While searching for a good mulhoe spot, I found Veteran General Fish Market Yeonsu Branch, a well-known restaurant in Yeonsu-dong, and visited for lunch.

Where is Veteran General Fish Market in Yeonsu, and is there parking?

Veteran General Fish Market Incheon Yeonsu Branch is located on the 3rd floor of Yeonsu Plaza, 106 Beotkkotro, Yeonsu-gu, Incheon. It's open daily from 11:00 to 23:00, with last order at 21:00, and both parking and group bookings are available.

Entrance to Veteran General Fish Market Incheon Yeonsu Branch on the 3rd floor of Yeonsu Plaza

This Yeonsu Station favorite has basement parking in the building, so driving is fine, but since Yeonsu Station is right in front, I'd actually recommend taking public transit.

Sign for the sashimi restaurant in the building in front of Yeonsu Station
Interior view of the restaurant after moving to the 3rd floor

Inside the new 3rd-floor space and its group tables

The Veteran Fish Market Yeonsu branch boasts a clean, spacious interior. It was already nice and roomy on the 2nd floor before, but after the recent move to the 3rd floor it's transformed into an even more polished, stylish space.

Spacious, clean tables in the sashimi restaurant hall

There's group seating set up, and the spacing between tables is generous too, so I'd recommend it for group events or work dinners.

Group seating suitable for a work dinner

My company has group events and work dinners sometimes too, and I think everyone would love it if I brought them here haha

Restaurant seating with wide spacing between tables

Mulhoe for one person: Veteran's lunch menu and prices

Ordering is done via kiosk.

Kiosk used to take orders in the restaurant

For lunch there's a lunch special sashimi set that includes sushi, egg rice, and spicy fish stew, plus a la carte options like egg rice or sashimi rice bowl. You can also order the cold mulhoe for just one person.

Menu board listing the lunch special and a la carte dishes

On a day like today, mulhoe was a must haha

  • Mulhoe: ₩18,000 per person
  • Lunch special sashimi set (small): ₩13,900
  • Sashimi rice bowl: ₩9,000
  • Fried king prawns: ₩13,000
  • Extra thin wheat noodles
Menu showing prices for mulhoe and sashimi rice bowl

Unlimited kimchi pancake self-bar and salad bar

This Yeonsu Station favorite lets you make your own kimchi pancake (kimchijeon). It's my first time seeing a self-serve pancake bar at a sashimi restaurant haha

Self-bar where diners can fry their own kimchi pancake

It was great that pancakes and other vegetables and wrap greens were unlimited at the salad bar. The kimchijeon batter is already prepared, so you just drizzle a bit of cooking oil and fry it up.

Pre-made kimchi pancake batter ready to fry
Kimchi pancake frying on the griddle

I made a delicious golden-brown pancake.

Golden-brown, freshly fried self-made kimchi pancake

It was so good I wanted to make more, but once I saw how much food was coming out later, I gave up on making seconds.

Plate of kimchi pancake with wrap vegetables

Side dishes: salad, seaweed soup and salted pollock roe

Salad came out as a basic side dish. It was refreshing and great for cleansing the palate. The seaweed soup was hot and seasoned just right.

Basic side dishes of salad and seaweed soup

Salted pollock roe (myeongnanjeot), which is rare these days, also came out. The ssamjang (seasoned soybean paste) was nutty too, and really delicious paired with the sashimi.

Table setting with salted pollock roe and ssamjang side dishes

The 13,900-won lunch sashimi set: a full table for one

The dishes kept coming and coming — I thought the table might collapse. I thought I'd ordered wrong ㄷㄷ I was surprised at how generous the portions were, to the point I lost control of how much I could eat. Being able to eat fresh sashimi at a great value in today's economy is amazing.

A table fully spread with sashimi and side dishes

The lunch special came with spicy fish stew, seasoned egg rice, fried shrimp and sweet potato, and sashimi sushi. Even though it's a single-person set, it was so plentiful and varied that for a moment I wondered if I'd accidentally ordered 2 or 3 portions??

Lunch special set with spicy fish stew, egg rice, and sushi

The sashimi was really fresh with excellent texture. Even eating raw fish in summer, the freshness was top-notch~!! One bite just melted in my mouth ㅎ The fried shrimp and sweet potato were also crispy and easy to eat.

Crispy fried shrimp and sweet potato
A plate of fresh sashimi

How do the mulhoe and sashimi rice bowl taste on a hot day?

And then the cool mulhoe and sashimi rice bowl~ The tangy, rich flavor was outstanding. On a hot summer day, eating something this refreshing brought my body temperature down — nothing beats it for getting through the heat.

Cool mulhoe served with icy broth
Sashimi rice bowl served alongside the mulhoe

I ordered the fried king prawns as an extra, and they were crispy with plump shrimp packed inside haha

Plate of additionally ordered fried king prawns
Spicy fish stew with thick chunks of fish

The spicy fish stew had a sharp, tasty broth with thick chunks of fish, truly great with rice. Overall the menu lineup was so solid and the portions so generous that ordering three portions could easily feed four people comfortably.

Where it is

Veteran General Fish Market Incheon Yeonsu Branch베테랑 종합어시장 인천연수점

106 Beotkkotro, Yeonsu Plaza 3F, Unit 202-1, Yeonsu-gu, Incheon, South Korea인천광역시 연수구 벚꽃로 106 연수광장프라자 3층 202-1호

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