Busan BBQ with thick-cut pork neck & watermelon sherbet: Daepae Maket
In short
Daepae Maket Busan Daeyeon Branch (대패마켙 부산대연점) is a thin-sliced pork BBQ restaurant on Suyeong-ro in Daeyeon-dong, Nam-gu, Busan. The writer ordered 5 servings of daepae pork belly and daepae pork neck cut slightly thick, at 4,900 won per serving, with grill extras from the self-bar, soy sauce egg rice, jjamppong ramyeon and watermelon sherbet. Even as a pork-belly fan, the writer fell for the pork neck and rates Daepae Maket a great-value BBQ spot in Daeyeon-dong.
Good to know
- Getting there
- Daeyeon Station Exit 5 · 1-min walk (store listing, Oct 6, 2026)
- Address
- 1F, 222 Suyeong-ro, Nam-gu, Busan
- Hours
- 4:00 pm – 1:00 am
- Parking
- 1 hour of parking covered at nearby car parks
- First order
- Minimum 5 servings
- Daepae pork belly / daepae pork neck
- ₩4,900 each
- Jeju Handon fresh pork belly
- ₩8,900
- Hanwoo chadol (Korean beef brisket)
- ₩11,900
- Soy sauce egg rice
- ₩4,000
- Watermelon sherbet
- ₩9,500
- Meat thickness
- Regular or slightly thick, your choice
- Facilities
- Spacious dining room, kids' play room, self-bar
- Price reference
- ₩4,900 ≈ $3.7 · ₩8,900 ≈ $6.6 · ₩11,900 ≈ $8.9 (2026-10-11)
as written by the visitor on Jul 16, 2026
Today I went to Daepae Maket Busan Daeyeon Branch (대패마켙 부산대연점) in Daeyeon-dong, Busan, for some pork belly.
Busan Daeyeon-dong favorite pork belly BBQ, instant daepae meat restaurant
Daepae Maket Busan Daeyeon Branch: hours, parking and atmosphere
Daepae Maket Busan Daeyeon Branch is open from 16:00 to 01:00, and if you use a nearby car park they cover 1 hour of parking. The dining room is seriously big! There were lots of tables to sit at.
There's also a kids' play room, so parents can enjoy their meal in peace, I think.
They even have a challenge meat. 3 kg, wow, that's insane! Anyone up for it?
Daepae Maket Busan Daeyeon Branch menu and prices
Meat menu
- Daepae pork belly (thin-sliced pork belly) ₩4,900
- Daepae pork neck ₩4,900
- Jeju Handon raw pork belly ₩8,900
- Daepae beef belly (우삼겹) ₩6,400
- Hanwoo chadol (beef brisket) ₩11,900
- Daepae gochujang pork belly ₩5,400
- Jeju Handon daepae ₩6,900
- Domestic pork jowl daepae ₩6,400
- Domestic duck daepae ₩6,900
- Daepae makchang (pork intestine) ₩6,900
Side menu
- Seafood doenjang stew ₩6,000
- Pork kimchi stew ₩7,500
- Udon ₩6,000
- Bibim naengmyeon (spicy cold noodles) ₩6,000
- Spicy jjamppong ramyeon ₩4,000
- Spicy chili dadaegi rice ₩4,000
- Self-serve fried rice ₩4,000
- Vegetable jjolmyeon (chewy noodles) ₩7,500
- Soft tofu stew ₩7,500
- Mul naengmyeon (cold noodle soup) ₩6,000
- Nurungji (scorched rice) ₩4,500
- Soy sauce egg rice ₩4,000
- Steamed egg ₩4,000
- Grilling cheese ₩3,000
- Watermelon sherbet ₩9,500
Daepae Maket has a wide menu, and you can choose the meat thickness: regular or slightly thick. We ordered the daepae pork belly and daepae pork neck thick-cut, and added soy sauce egg rice and watermelon sherbet.
How does the self-bar at Daepae Maket work?
At Daepae Maket Busan Daeyeon Branch, the staff only bring the meat and the fish cake soup; everything else you fetch yourself from the self-bar. The self-bar has around 30 side dishes, fresh ssam (leaf wraps) and all sorts of ingredients you can grill.
Thick-cut daepae pork belly and pork neck: portion and taste
The meat quality is amazing, right? The rolled-up one is the daepae pork belly, and the spread-out one is the daepae pork neck.
The first order at Daepae Maket starts at 5 servings, so we got 3 servings of pork belly and 2 of pork neck, and the portion was generous! I only grabbed a few side dishes from the self-bar and the table was still always full.
On the heated grill I put the meat plus sausage, garlic, sundae (Korean blood sausage) and more to grill!
The fish cake soup comes as a free service too! It was salty and tasty, and the fish cakes were well seasoned, which made it even better.
I ate the daepae pork belly first. It was chewy with no gamey smell, and the more I chewed, the more nutty and clean it tasted. I think the freshness of the meat makes it even better.
I'm a pork belly person, but the pork neck here was so good. I've fallen for the charm of pork neck. That day, the pork neck beat the pork belly!
What does the soy sauce egg rice taste like?
Daepae Maket's soy sauce egg rice (ganjang fried-egg rice, a kind of soy sauce bibimbap) comes topped with seaweed and a soft-yolk fried egg.
It tastes exactly like what you'd make at home when you want something simple! So good~~~~ I wolfed down a whole bowl.
Self-bar grill ingredients: pink sausage, sundae and mushrooms
The pink sausage is available at the self-bar, but I wanted it so much that I ordered it separately.
The grilled sundae was crispy outside and plump inside, and the pink sausage needs no words. We ate sausage and mushrooms too. I loved that Daepae Maket has so many things to grill besides meat.
I made ssam wraps too, and adding banga (Korean mint / angelica) gave a wonderful aroma that spread through my mouth.
A bowl of jjamppong ramyeon after the meat
Halfway through the meat I craved something spicy and hot, so I ordered the jjamppong ramyeon (spicy seafood-style noodles)! After the first bite my stomach felt refreshed. Spicy ramyeon after meat is the best, right?
Dessert: watermelon sherbet and ice cream
At the end we had the watermelon sherbet. It's really cool and sweet and blows the heat away. So good!!! It's perfect as a finish.
They also have ice cream for dessert, sweet and really refreshing in the mouth. If you're looking for good-value BBQ in Daeyeon-dong, give Daepae Maket Busan Daeyeon Branch a visit.
Where it is
222 Suyeong-ro, Nam-gu, Busan, South Korea (1st floor)부산광역시 남구 수영로 222 1층
Daepae Maket Busan Daeyeon: hours, menu and prices →
