Korean BBQ near Mapo Station, naengsam with minari: Mapo Gui Madang

In short

Mapo Gui Madang Yonggang Direct Branch is an old-school naengsam (thin-sliced frozen pork belly) and pork belly BBQ restaurant on Mapo Food Culture Street, near Mapo Station in Seoul. On a weekend evening the writer ordered 3 servings of naengsam with extra minari (water dropwort, ₩3,000), doenjang stew and bibim noodles, grilling the green onion kimchi and minari on the griddle alongside the pork. With naengsam at ₩9,900 for 200g and doenjang stew at just ₩3,000, Mapo Gui Madang is a satisfying, great-value spot for a group dinner in Mapo.

Naengsam at Mapo Gui Madang Yonggang Direct Branch

Good to know

Getting there
Mapo Station Exit 1 · 9-min walk (store listing, Oct 6, 2026)
Address
284-1 Tojeong-ro, Mapo-gu, Seoul
Getting there
About 534m from Mapo Station Exit 1
Hours
Daily 16:00–22:30 (last order 22:00)
Seating
About 10 tables
Naengsam (thin-sliced frozen pork belly)
₩9,900 for 200g
Whole pork belly
₩13,900 for 200g
Rice and noodle dishes
Butter soy sauce rice ₩5,000, doenjang stew (soybean paste stew) ₩5,000→₩3,000, bibim noodles ₩5,000, spicy jjolmyeon (chewy noodles) and green onion naengmyeon (cold noodles) ₩9,000 each
Extra minari (water dropwort)
₩3,000
Price reference
₩3,000 ≈ $2.2 · ₩9,900 ≈ $7.4 · ₩13,900 ≈ $10.5 (2026-10-14)

as written by the visitor on Oct 12, 2026

Now that the weather is getting cooler, I was craving sizzling naengsam, so I went to Mapo Gui Madang Yonggang Direct Branch (마포구이마당 용강직영점), a well-known spot near Mapo Station.

Naengsam at Mapo Gui Madang Yonggang Direct Branch

It's good value, the naengsam is delicious, and there are lots of side dishes, so it's a great place near Mapo Station to fill up on naengsam and a proper meal at a reasonable price. Here's my review of Mapo Gui Madang Yonggang Direct Branch.

Mapo Gui Madang Yonggang Direct Branch: location and opening hours

Mapo Gui Madang Yonggang Direct Branch is at 284-1 Tojeong-ro, Mapo-gu, Seoul, about 534m from Exit 1 of Mapo Station. It's open daily 16:00–22:30, with last order at 22:00.

I strolled along the Gyeongui Line Forest Park and headed to Mapo Food Culture Street! It's a street packed with good restaurants, and this one is big, so it was easy to find.

Exterior of Mapo Gui Madang Yonggang Direct Branch on Mapo Food Culture Street

What is Mapo Gui Madang like on a weekend evening?

Mapo Gui Madang is an old-school BBQ joint with about 10 tables. I went after 7 p.m. on a weekend evening, and there were lots of families and company dinner groups.

Old-school interior of Mapo Gui Madang

Mapo Gui Madang menu and prices

Naengsam is ₩9,900 for 200g, and whole pork belly is ₩13,900 for 200g, so the prices are reasonable.

Mapo Gui Madang naengsam and whole pork belly menu prices

Butter soy sauce rice is ₩5,000, doenjang stew ₩3,000, bibim noodles ₩5,000, and bibim jjolmyeon and green onion naengmyeon ₩9,000. Lots of meal options, and the prices are so kind!

Mapo Gui Madang meal menu and prices

Good price, and the basic side dishes and ssam (wrap) vegetables make for a generous spread :)

Basic side dishes and ssam vegetables at Mapo Gui Madang

Signature Jeolla-style green onion kimchi, grilled on the griddle

Of the side dishes, this green onion kimchi is Jeolla-style and Gui Madang's signature. They even sell it separately, and it's tasty on its own, but grilled on the grill plate it went so well with the pork belly.

Mapo Gui Madang's signature Jeolla-style green onion kimchi

3 servings of naengsam with extra minari: how big is the portion?

We ordered 3 servings of naengsam, plus doenjang stew, bibim noodles and minari. Extra minari is ₩3,000, and the portion is generous! If you like minari, I totally recommend adding it!

Extra minari and naengsam table setting

Naengsam is ₩9,900 a serving and they give you 200g, so even 3 servings was really plentiful. Naengsam is thinly sliced pork belly, so it's fun to grill until golden, and since it cooks quickly it's easy to grill. It's one of my favorites!

Three servings of thinly sliced naengsam
Naengsam before going on the grill

How to grill naengsam: kimchi and garlic on top, finished with black pepper

Lay the naengsam down, then add green onion kimchi, napa cabbage kimchi, white kimchi and garlic. You know naengsam needs soonhoochu (pure pepper), right? It has salt mixed in too, so just sprinkling it on seasons the meat perfectly.

Naengsam, kimchi and garlic on the grill
Naengsam grilling with pure pepper sprinkled on

When the meat is getting golden, add the fragrant minari and stir-fry it together in the pork fat.

Naengsam grilling with minari in pork fat

As the meat cooks, a nutty smell wafts up~ Naengsam tastes better when the outside is grilled a little crispy~~

The pork belly was chewy and delicious, and I love minari, so I was happy they gave us a whole heap. Eaten with the pork belly, the crunchy texture and fragrant minari aroma were so good.

Golden grilled naengsam and minari
A bite of naengsam with minari

Be sure to put the green onion kimchi on the grill and eat it with the pork belly.

Green onion kimchi and naengsam grilled on the plate
Pork belly with grilled green onion kimchi
Grill plate with naengsam cooking alongside kimchi

Eating the well-fermented green onion kimchi and napa cabbage kimchi with the naengsam, there was no greasiness, just great savory depth.

A wrap of napa cabbage kimchi and naengsam

Is the ₩3,000 doenjang stew and bibim noodles worth ordering?

The doenjang stew at Mapo Gui Madang is ₩3,000. Is ₩3,000 for a stew really right?

₩3,000 doenjang stew at Mapo Gui Madang
Doenjang stew with tofu and vegetables

The stew was packed with tofu, mushrooms, onion and zucchini, and it was even better with rice!

Bibim noodles at Mapo Gui Madang
A generous bowl of bibim noodles

The ₩5,000 bibim noodles also come in a generous portion, and taste just like that famous brand of bibim noodles :) It's my favorite bibim noodles, and I really enjoyed having them again after a while, this time with nutty sesame oil.

A bite of sesame-oil-scented bibim noodles

You know bibim noodles go perfectly with naengsam, right? When you're eating meat and start craving something spicy and tangy, they hit the spot. Totally recommend!

Verdict: Mapo Gui Madang for a budget group BBQ in Mapo

Mapo Gui Madang Yonggang Direct Branch has tasty frozen pork belly, a variety of good-value meal dishes and friendly staff, so I was really happy with it as a Mapo Station restaurant. I recommend it if you're looking for a Mapo spot for a group dinner, naengsam or pork belly BBQ.

Where it is

Mapo Gui Madang Yonggang Direct Branch마포구이마당 용강직영점

284-1 Tojeong-ro, Mapo-gu, Seoul, South Korea서울특별시 마포구 토정로 284-1

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