Jeonpo pork BBQ: seolhasal & kotdeungsal combo, Dwitdon Sanghoe

Today I'm introducing a Jeonpo-dong pork BBQ spot where I properly stuffed myself on meat — Dwitdon Sanghoe! I was craving specialty pork cuts with that deep savory flavor today, so I made my way to this Jeonpo BBQ favorite.

Where is Dwitdon Sanghoe, Jeonpo Branch, and when is it open?

Dwitdon Sanghoe, Jeonpo Branch is located at 141 Dongseong-ro, Busanjin-gu, Busan, and is open daily from 15:00 to 24:00. It's close to both Bujeon Station and Seomyeon Station, so it's an easy Jeonpo-dong pork BBQ spot to get to.

This Jeonpo-dong pork BBQ favorite lets you try all kinds of specialty pork cuts. It has a lineup of meat menus like the Dwitdon Combo Set and the Dwitdon Whole-Pig Set. Beyond just pork belly, it's a specialty-cut restaurant offering things you won't find at a regular BBQ place. A great Jeonpo-dong BBQ spot to try a variety of cuts, haha.

Interior and ordering system at Dwitdon Sanghoe, Jeonpo Branch

The interior at Dwitdon Sanghoe, Jeonpo Branch is neat and well-kept, with round tables giving plenty of room. Ordering is simple too — just use the tablet at your table!

This is a Jeonpo-dong pork BBQ spot that even sells specialty cuts of which only 150–200g come from a single pig — chewy, savory cuts like dwittongsal (back head meat), ppolsal (cheek meat), duhangjeong, gwanjasal, kotdeungsal (snout muscle), seolhasal (tongue-under muscle) and more.

Menu lineup at Dwitdon Sanghoe

Here's the menu and pricing info for this Jeonpo pork BBQ spot. There are solid, well-put-together set menus, plus à la carte cuts and rice dishes broken out separately.

Side dishes down to bibim noodles and tofu kimchi

They started us off with side dishes — ssamjang, kimchi, scallion salad, garlic, pickled onion. I was so happy they also brought out bibim noodles (spicy cold noodles) and tofu kimchi as part of the side dishes. The quality of even the basic side dishes was excellent — perfect as a drinking snack too!

What's in the Dwitdon Combo Set?

We ordered the Dwitdon Combo Set. It comes with 6 kinds of specialty cuts plus skin and tail. This specialty-cut restaurant looks mouthwatering from the visual alone.

I loved being able to try so many different cuts in one set — honestly, there wasn't a single cut that tasted bad. I'd recommend this set menu for anyone trying specialty cuts for the first time!

How were the seolhasal and kotdeungsal?

They put the slightly fattier cuts on the grill first. The meat looked fresh from the start, with nice marbling, and it ended up even more savory and delicious than I expected, haha.

We tossed some sliced mushrooms on the grill too, and they cooked up in the meat's savory rendered fat, adding great depth of flavor. Seolhasal and kotdeungsal had this springy, chewy texture that was also savory and tender — so delicious! Anyone who likes specialty cuts will absolutely love this savory pork flavor.

Ppolsal, dwittongsal and the other cuts were also chewy with a clean, savory meaty aroma that just spread through the mouth — so good. The subtle richness of the fat made it even better. Such a great Jeonpo-dong pork BBQ find.

Meat with bibim noodles: a perfect combo

I piled a piece of meat on top of the bibim noodles and ate them together — absolute heaven ..♥ Meat and bibim noodles really never fails as a combo. The sweet-and-tangy kick of the noodles completely cut through any richness from the meat, and the balance was just spot on, haha.

The pork skin was also super chewy and delicious.

If you're looking for a Jeonpo-dong pork BBQ spot, a Jeonpo pork belly favorite, I recommend Dwitdon Sanghoe in Jeonpo, where you can enjoy savory, flavorful meat that's just bursting with juice ★ After this Jeonpo-dong pork BBQ meal, I even stopped by a Jeonpo-dong dessert spot afterward — a perfectly satisfying day from dinner to dessert :)