Matcha soy milk powder for cold drinks: Garu Teacher Jeju Matcha

I’m a true matcha lover who likes everything matcha-related, from matcha lattes to matcha baked goods and more ♡ If I’m having it anyway, it should have good ingredients and taste even better, right?! “Garu Teacher Jeju Matcha Fresh Soy Milk.”

Jeju matcha fresh soy milk made without synthetic additives

[Garu Teacher] Fresh Soy Milk Matcha is made only with wholesome ingredients from nature, without a single synthetic additive. ONLY natural ingredients, NO synthetic additives, NO artificial sweeteners.

A lot of matcha lattes on the market use artificial flavoring that merely imitates matcha or excessive refined sugar, emphasizing only an intense sweetness. Garu Teacher Jeju Matcha is simply made with wholesome ingredients.

• Just 4 ingredients
• Korean soybeans, Korean matcha, unrefined raw sugar, and sea salt

A generous 500g size for matcha fanatics

I genuinely love matcha, so I already had individually packed matcha powder at home, but one at a time just wasn’t enough for me ^^; haha (beyond managing). Garu Teacher Jeju Matcha comes in a 500g pouch, so there’s really a lot of it, and I can use more matcha powder in yogurt, baking, and all sorts of things. For a matcha fanatic like me, bigger is best.

A scoop is included in each pouch of Garu Teacher Jeju Matcha. Two scoops equal 30g.

Two scoops in 180ml of water—and it dissolved well even cold

Soft, finely milled matcha powder ♥ [Superfood matcha] brings together both flavor and nutrition. Matcha, one of the superfoods rich in nutrients, is packed with a range of antioxidants and vitamins and minerals, including catechins, vitamins C and E, folate, and dietary fiber.

Just add water (180ml) and 2 scoops, then mix thoroughly. A 30g serving contains 6.3g of protein, said to be equivalent to 1.5 eggs. If you use milk instead of water, it would make a wonderfully filling, nutritious meal replacement, right?!

I had Almond Breeze at home, so I used that, and it dissolved well without clumping even in a cold drink. It would also be nice hot with warm milk or water, and the recipes are endless: iced matcha lattes, matcha lemonade, matcha bingsu (shaved ice dessert), and more, haha. A scoop mixed into yogurt is super delicious too. Recommended.

A gently sweet, nutty matcha latte flavor

Those who really like sweet drinks can add honey or syrup to taste, but I found it plenty sweet and delicious without adding anything?! There’s a subtle soy milk flavor, and it tastes like a real matcha latte... ♥ It would probably be even better with milk.

Rather than using artificial flavorings loaded with additives to create sweetness, it combines the nutty flavor of Korean organic matcha and a Korean soybean base with just the right pleasant bitterness. The gentle sweetness is a great match too :)

Why it becomes fresh soy milk with just water

“How can it become fresh soy milk with only water?” Garu Teacher’s unique technology processes soybeans into a powder that becomes soy milk when mixed with water, extending its shelf life while preserving freshness ★ Because it contains fresh soy milk powder that turns into soy milk on meeting water, you can enjoy healthy matcha fresh soy milk anytime, anywhere.

Recommended for these matcha lovers

• People who like real matcha lattes rather than artificial-tasting ones
• People put off by drinks full of additives
• People looking for a healthy snack for children or parents
• Vegans or people with lactose intolerance
• Matcha lovers looking for a protein meal replacement on busy mornings

I recommend Garu Teacher Jeju Matcha Fresh Soy Milk, full of natural, nutty flavor :)