Beef BBQ in Gojan-dong, Ansan: 600g aged galbisal platter, Yangsimso
In short
Yangsimso Ansan Gojan Branch (양심소 안산고잔점) is a beef and pork Korean BBQ restaurant on the first floor of the Praum City building in Gojan-dong, Danwon-gu, Ansan. The 600g aged galbisal (boneless short rib) platter costs 84,000 won with yukhoe (Korean beef tartare) and doenjang jjigae (soybean paste stew) included, and came with side dishes like half-dried pollack (kodari) kimchi and shiitake wasabi, finished with two bowls of rice. The Yangsimso platter is a filling choice for a day when you want plenty of beef.
Good to know
- Getting there
- Jungang Station Exit 1 · 16-min walk (store listing, Oct 6, 2026)
- Ordered
- 600g aged galbisal platter (first order only, yukhoe and doenjang jjigae included), ₩84,000
- Hours
- 11:00–22:30
- Parking
- 2 hours free in the Praum City building, basement level 1; if full, the Sinwon Prajang public lot is recommended (minimum 30 minutes ₩600, 1 hour ₩1,500, 2 hours ₩3,300)
- Seating
- Private rooms available
- Ordering
- Tablet at each table
- Self-serve bar
- Extra side dishes and lettuce wraps, help yourself
- Review event
- Choose one: one of 4 drinks, a bite-size Kunilla ice cream, or an iced tea to refresh your palate
- Address
- Unit 119, 1F, 33 Danggok-ro, Danwon-gu, Ansan, Gyeonggi
- Price reference
- ₩84,000 ≈ $62.5 · ₩600 ≈ $0.4 · ₩1,500 ≈ $1.1 (2026-10-15)
as written by the visitor on Oct 13, 2026
Today I'm introducing a great Ansan BBQ spot for when you're craving good beef: Yangsimso Ansan Gojan Branch (양심소 안산고잔점). If you're looking for a beef restaurant in Gojan-dong, Ansan, or a place for a family meal, a get-together with friends or a company dinner, pay attention! Let's get started!
Parking and opening hours at Yangsimso Ansan Gojan Branch
Parking is available, and the restaurant covers 2 hours in the basement level 1 car park of the Praum City building. Opening hours are 11:00–22:30.
- 2 hours of parking covered in the Praum City basement level 1
- If the basement is full, the Sinwonpeuraja public car park is recommended
- Public car park rates: 30 minutes minimum ₩600, 1 hour ₩1,500, 2 hours ₩3,300
- Open 11:00–22:30
Exterior of Yangsimso Ansan Gojan Branch
This is the exterior of Yangsimso Ansan Gojan Branch. It looks clean, and I liked that the menu is nicely presented outside. It even lists the health benefits of beef. Let's go in and eat some beef, haha!
Inside Yangsimso: good for company dinners or family meals?
The inside had a good atmosphere for grilling meat and eating, and there are private rooms too. With beef, you can enjoy a wider variety of cuts when you eat in a group, so it's great for family or friends. Since there are rooms, I'd recommend it if you're looking for a place in Gojan-dong or planning a beef company dinner, haha. It's an Ansan BBQ spot where you can relax and enjoy your meat.
Self bar
There's also a self bar, so you can help yourself to extra side dishes and wrap vegetables, haha.
Yangsimso menu: what to order?
Every table has a tablet for ordering, which makes it easy. The notices and menu categories are well organized and easy to read. There's pork as well as beef. It's fun to pick from different cuts, and the platter menus are handy for ordering to match your party size.
If you can't decide what to eat, the platter menu seems like the best choice at Yangsimso. Which one appeals to you? I ordered the 600g aged galbisal platter (doenjang stew and yukhoe included), haha!
Review event
With the review event at Yangsimso Ansan Gojan Branch, you can get one of 4 drinks, bite-size vanilla ice cream, or a palate-cleansing iced tea. You should definitely join an event like this, right?
600g aged galbisal platter for ₩84,000: what's in it?
Yangsimso's 600g aged galbisal platter is ₩84,000 and includes yukhoe (Korean beef tartare) and doenjang stew (fermented soybean paste stew), on a first order only. This is exactly what I ordered this time.
It's the menu to look at when you want plenty of beef, and ordering the platter was so satisfying and filling.
And it comes with yukhoe and doenjang stew too, so it can't get much better, right? You can have a meal and a drink, haha. The yukhoe was fresh and the doenjang stew was nicely savory.
How are Yangsimso's side dishes and sauces?
The side dish at Yangsimso Ansan Gojan Branch is codfish kimchi (kodari kimchi), and there's shiitake wasabi as a dipping sauce. A nice variety of sauces for the meat, and I especially liked the shiitake wasabi.
The codfish kimchi is amazing with rice, honestly the kimchi alone is enough. The wrap vegetables were in good condition too, so that's a pass! It's one of the things a BBQ place has to get right, and the vegetables here are in good shape.
How does the aged galbisal taste?
Yangsimso's aged galbisal (aged boneless short rib) is nice grilled just right, with that nutty beef flavor. Grill the outside golden and take a bite, and the beef flavor that builds as you chew fills your mouth, which was impressive. It's good dipped lightly in salt,
and it's tasty with the other accompaniments too. Enjoy it your own way, piece by piece, and you naturally reach for the next piece of meat, haha.
Is it enough for a full meal with rice?
The aged galbisal platter with doenjang stew and a bowl of rice is a complete meal. Meat and rice are the best, haha! With the doenjang stew there too, I enjoyed it so much that I polished off 2 bowls, haha.
Cleared again today. Yangsimso Ansan Gojan Branch was a great place to visit when you want plenty of beef or a meal with lots of dishes alongside. On a day you're craving beef in Ansan, I hope you'll visit this Ansan BBQ restaurant. Eat your fill, the way you like it!
Where it is
119 1F, 33 Danggok-ro, Danwon-gu, Ansan, Gyeonggi, South Korea경기도 안산시 단원구 당곡로 33 1층 119호
Yangsimso Ansan Gojan: hours, menu and prices →
