Gyeongju Korean restaurant weekday opening rush for 3, set for 3
Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a Korean restaurant tucked in a hanok house down an inner alley of Hwangridan-gil, Gyeongju. Visiting right at weekday opening, three of us shared the Sumi dakbokkeumtang (spicy braised chicken) set with caviar-topped rice, pollack roe rice, yukjeon (pan-fried beef), and sikhye (sweet rice punch), and still couldn't finish it. A good pick for travelers who want to try several Korean dishes in small portions at once.