Bucheon bakery, 3 barley loaves frozen then air-fried: Chamsae Bori
In short
Chamsae Bori Sikppang (참새보리식빵), Bucheon main branch, is a barley bread bakery on Gyeongin-ro near Bucheon Station in Bucheon, Gyeonggi. After arriving around 10:10am and a short wait, the blogger bought one Grand Prize sticky barley loaf, one grain sticky barley loaf and two rye sticky barley loaves for ₩19,900; frozen and then reheated in an air fryer, the bread was crisp outside and moist inside. Chamsae Bori Sikppang sells out fast, so arriving at opening is a must.

Good to know
- Getting there
- Bucheon Station Exit 2 · 10-min walk (store listing, Oct 6, 2026)
- Location
- 1F, 183-1 Gyeongin-ro, Sosa-gu, Bucheon, Gyeonggi
- Hours
- Tue, Wed, Fri, Sat 10:00–20:00; Sun 10:00–13:20
- Closed
- Every Monday and Thursday
- Parking
- No dedicated parking
- Sellout
- Usually sells out around noon; sellout updates are posted in a KakaoTalk open chat room
- Loaves
- Grand Prize sticky barley ₩6,000 / grain sticky barley ₩6,500 / rye sticky barley (mini) ₩3,700
- Financiers
- ₩3,000 each; free gift packaging when you buy 4
- Jam & cream
- Strawberry jam ₩6,900 / mascarpone milk cream ₩3,700
- Gift bag
- ₩1,000
- Coupons
- 1 coupon per loaf; 10 coupons get a free loaf or goods
- This order
- 1 Grand Prize and 1 grain sticky barley loaf, 2 rye sticky barley loaves, ₩19,900 total
- Price reference
- ₩19,900 ≈ $15 · ₩6,000 ≈ $4.5 · ₩6,500 ≈ $4.9 (2026-10-23)
as written by the visitor on Oct 23, 2026

A must-queue, Korea's number one loaf bakery! This is my visit review of Chamsae Bori Sikppang, Bucheon main branch (참새보리식빵 부천본점). It sells out if you're late, so I couldn't find the right timing for a while and it's been quite some time since my last visit to this Bucheon Station favorite. And it's still sooo good ♥
Chamsae Bori Sikppang, Bucheon main branch: location, hours and parking

Chamsae Bori Sikppang, Bucheon main branch is at 183-1 Gyeongin-ro, Sosa-gu, Bucheon, on the first floor. It's open 10am to 8pm on Tuesday, Wednesday, Friday and Saturday, and 10am to 1:20pm on Sunday. It's closed every Monday and Thursday. There's no dedicated parking!


What time does Chamsae Bori Sikppang sell out?
The bakery opens at 10am, but these days it usually sells out around noon, and some days it's even faster. It's closed every Monday and Thursday, so keep that in mind! Sellout info is posted in a KakaoTalk open chat room, so I recommend checking ahead so you don't make a wasted trip.
I... once went at 10:30 and had to turn back..ㅠㅠ So if you're planning to visit this Bucheon Station favorite, I recommend going right at opening if you can.^^

Why I recommend Chamsae Bori Sikppang
Chamsae Bori Sikppang, Bucheon main branch is a Bucheon Station favorite that nails both taste and health! They say 70 hours of slow, cold fermentation produces gluten-digesting enzymes, making it a healthy meal-replacement bread that's easy on the stomach. They say it uses no chemical additives, preservatives or margarine, only 100% Korean barley and fresh ingredients, baked fresh every morning.
It's a healthy, tasty Bucheon bread bakery that's great for sharing with people you care about! Maybe that's why so many people load up? I even saw people buying 10 at a time. haha



They say Chamsae Bori Sikppang, Bucheon main branch won the grand prize on SBS's "Master of Living" (생활의 달인) and was named Korea's number one loaf bread nationwide! It's a Bucheon bread bakery praised by three master bakers.^^


Arriving at 10:10am: how was the wait?
I got to Chamsae Bori Sikppang, Bucheon main branch around 10:10, just after opening~ There was a little wait, but I got in quickly. Thanks to arriving early, I saw the shelves piled full of bread.^^ Last time I ran into the sold-out sign right in front of my eyes ㅠㅠ so this time I hurried, lol




Chamsae Bori Sikppang menu and prices
Chamsae Bori Sikppang, Bucheon main branch focuses on just three loaves. The Grand Prize and grain barley loaves are the big size, available as whole loaves or sliced, and the rye barley loaf is the mini size.
- Grand Prize barley (대상 찰보리) ₩6,000
- Grain barley (곡물 찰보리) ₩6,500
- Rye barley (호밀 찰보리) ₩3,700

Financiers and the receipt review event
Chamsae Bori Sikppang, Bucheon main branch also sells financiers (small French almond cakes)! They're ₩3,000 each, and buying 4 gets you free gift wrapping! If you join the Naver receipt review event, you can get a cute financier too.^^

Strawberry jam and mascarpone milk cream
There's also strawberry jam for ₩6,900 and mascarpone milk cream for ₩3,700! If you'll eat them with your bread, buy them together. Chamsae Bori is a cream place too! It's a smooth, homemade milk cream that goes well with the bread.

How to store Chamsae Bori bread and enjoy it from the air fryer
- Room temperature: eat within 3 days.
- Freezer: seal it airtight from the start, freeze, and thaw at room temperature for half a day before eating.
- The milk cream must be refrigerated!
I freeze my Chamsae Bori bread and then bake it in the air fryer, and it gets nicely crisp outside~ while staying moist and soft inside!
Need gift wrapping? You can buy a bag for ₩1,000!

Coupon stamps and goods exchange
Chamsae Bori Sikppang, Bucheon main branch gives 1 coupon per bread, and when you collect 10 you get one bread free! You can also swap them for goods, apparently? Collect coupons, trade for goods ♥ There were lots of fun events, which I loved!
My order: 3 barley loaves for ₩19,900

At Chamsae Bori Sikppang, Bucheon main branch I ordered a Grand Prize barley loaf (₩6,000), a grain barley loaf (₩6,500) and 2 rye barley loaves (₩3,700 each), ₩19,900 in total. I picked one of each type, and chose 2 of the mini loaves.^^

Of the two loaves, the left is the grain barley and the right is the Grand Prize barley~ If you're curious about the taste of Korea's number one loaf, go for the Grand Prize barley on the right! ^^

Grand Prize barley ₩6,000: moist even eaten plain
The Grand Prize barley loaf is ₩6,000. I picked a pre-sliced one, but I saw people buying whole loaves too. The soft, moist texture is so good that I think it'd be great as a whole loaf!
I always toast regular bread in a toaster, but the Grand Prize barley is so moist and soft by itself that you really get the full texture eating it as is! Eat it plain for soft and moist, or toast it for extra crunch~ enjoy it however you like.^^

Grain barley ₩6,500: a slightly bitter meal bread with roasted walnuts
The grain barley loaf is ₩6,500 and is a nutty bread studded with roasted walnuts! Unlike the Grand Prize barley, it has a slightly bitter note, a healthy-tasting grain meal bread!
The texture was soft and chewy and delicious too, but a bit coarser than the Grand Prize barley~ and it tastes a little healthier! I'd recommend it to anyone looking for a healthy-tasting meal bread.^^


Rye barley ₩3,700: walnut, rye and cranberry mini loaf
The rye barley loaf is ₩3,700 and has more toppings than the two basic meal breads. It's a mini size but not that small, just right for 2 to 3 people to share.
It has a nutty, plain flavor that's easy to enjoy, and with walnuts, rye and cranberries the texture feels varied too! It's a nutty, healthy-tasting bread.
A recommended healthy, tasty Bucheon bread bakery! Come try healthy barley bread at Chamsae Bori Sikppang, Bucheon main branch.^^ Just remember, going at opening is a must~~!!
Where it is
183-1 Gyeongin-ro, Sosa-gu, Bucheon, Gyeonggi, South Korea경기도 부천시 소사구 경인로 183-1 1층





