Busan Queue Stander · 15 stories

The Lunch Queue

I write about food I’ve tried and places I’ve eaten in Korea. · Writes about: Food & snacks · Restaurants · Cafés · Home & living · Bars

PlaceJongno, SeoulBars

Jonggak bar for large parties: chicken neck stir-fry, Ari Gyegok

Ari Gyegok Jonggak is a traditional Korean chicken anju bar on Youth Street near Jonggak Station in Jongno, Seoul, filling two whole floors that work well for large parties. Arriving at 6:30pm, the writer found the first floor already full and ordered the original chicken hot pot — billed as the original crescent-moon baeksuk — for 22,900 won, cheese potato pancake for 18,900 won, and stir-fried chicken neck with kkwarigochu peppers for 11,900 won. With tender chicken thigh and tenderloin in a clean, refreshing broth, Ari Gyegok Jonggak is a strong pick for a group night out in Jonggak.

Written Aug 14, 2026Sponsored
PlaceDong-gu, BusanRestaurants

Pork cutlet lunch before the KTX in Busan: Dal and Sixpence

Gyeongyangsik Dal and Sixpence Main Branch is a Western-style pork cutlet restaurant in Dong-gu, Busan, open since 1985 and sitting between Choryang Station and Busan Station. On this stop before catching the KTX, the order was the spicy pork cutlet at 11,000 won and the sweet potato cheese cutlet at 12,500 won, finished by pouring the spicy sauce over the cheese cutlet. With a wide hall that suits solo diners and groups alike, Dal and Sixpence is an easy lunch near Busan Station before you board the train.

Written Aug 19, 2026Sponsored
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