Guro sashimi restaurant after 8 PM: aged red croaker at Mulgogijari

What kind of sashimi restaurant is Mulgogijari Guro Digital branch?

Mulgogijari Guro Digital branch (물고기자리 구로디지털점) is a sashimi restaurant in the underground arcade on the Kkalkkal Street side of Guro Digital Complex. It has an all-you-can-eat aged sashimi course, which makes it famous even among Gudi sashimi places!! The inside is also really spacious and comfortable, so it seems great for booking a big group. Gudi sashimi pub Mulgogijari, let's gooo!!

Opening hours and practical info

• Address: 55 Dijiteol-ro 34-gil, Guro-gu, Seoul, B1 Unit B140
• Hours: daily 16:00-23:00
• Closed every Sunday
• Groups welcome
• Naver reservations available
• All-you-can-eat aged sashimi available
• Corkage available (₩20,000 per bottle)

How to get to Mulgogijari Guro Digital branch

Mulgogijari Guro Digital branch is right there once you go straight down the left path underground, toward the area where the shops cluster. We came in from the Kkalkkal Street side and took this entrance, and we couldn't tell where the restaurant was, T_T so we called, and they explained kindly!! If you go in through the arcade entrance on the opposite side, you'll spot the restaurant after only a short walk.

We booked and visited after 8 PM

We booked Mulgogijari Guro Digital branch and went after 8 PM! Quite a few customers were finishing up and heading out, and lots of groups seemed to be coming in too! The place is big, so it would be so nice for a company dinner after work.

How much is the à la carte aged sashimi at Mulgogijari?

The à la carte aged sashimi at Mulgogijari Guro Digital branch is ₩64,000, and apparently you can order it from 8 PM. What we ordered was the ₩64,000 aged sashimi and a ₩6,000 soju.

• Aged sashimi à la carte ₩64,000
• Soju ₩6,000

It came to ₩43,000 per person. Great value, honestly.. And the aged sashimi is available for takeout at ₩40,000! That's a really good takeout price too, I think.

Mulgogijari sells low-temperature aged sashimi, and they say they select top-grade live fish each day!!!

What side dishes (sukkidashi) come out?

With the à la carte aged sashimi at Mulgogijari, the basic sides (sukkidashi, small starters served alongside sashimi) began with a clear soup and porridge! Soothing your stomach with hot porridge before sashimi and drinks.. so good ⋆｡˚ ☁︎ ˚｡⋆｡

Sea squirt sashimi and hoe-muchim (spicy mixed raw fish salad) also came as standard.

Two sides came out while we were eating the sashimi: butter-grilled king oyster mushrooms and garlic, and the king oyster mushrooms were chewy and delicious! For tempura, I think we got three kinds: onion, sweet pumpkin and fish. The texture was crispy too, so good!

Today's aged sashimi: sea bream, flatfish and red croaker

That day Mulgogijari's aged sashimi was three kinds: sea bream, flatfish and red croaker. A staff member explained the types and cuts for us!

• Sea bream: back, belly
• Flatfish: back, fin
• Red croaker: back, rib meat

The sea bream looked insane.. You can tell at a glance it has a great color, and the taste is great too.

My first red croaker sashimi

I already love flatfish, so I devoured it. That day I tried red croaker as sashimi for the first time, and it was chewy with such a great texture, truly.. the best. I fell for red croaker sashimi..♥ Overall all the sashimi was fresh, not fishy at all, with a great texture and so tasty!! The sides come out in such variety too, so they're nice to nibble on between pieces of sashimi, and the whole lineup was really good.

Is it a good sashimi restaurant in Guro Digital Complex?

If you're looking for a great sashimi place in Guro Digital Complex, I recommend Mulgogijari on Gudi's Kkalkkal Street!! We were full, so we went with the à la carte aged sashimi, but I'd totally recommend the all-you-can-eat course too.